Using ingredient lemon juice
Irish Curd Cake
- 3 eggs
- 250 gr cottage cheese
- 40 gr butter
- 38 gr sugar
- 26 gr confectioners sugar
- 16 gr unbleached flour
- 2 ml lemon juice
- 1 gr lemon rind
Irish Soda Muffins
- 12 muffin
- 1 egg
- 5/8 full
- 240 ml lemon juice
- 240 ml buttermilk
- 160 gr quaker oats
- 130 gr all purpose flour
- 80 gr raisins
- 75 gr margarine
- 55 gr brown sugar
Israeli Chocolate
- 3 oranges
- 400 gr sugar
- 160 gr bittersweet chocolate
- 30 ml lemon juice (fresh)
- 10 ml vegetable oil
Israeli Salad
- 2 cucumbers
- 160 gr tomato
- 140 gr carrot
- 65 gr green pepper
- 50 gr lettuce (shredded)
- 45 ml lemon juice
- 30 gr radish
- 16 gr green onion
- 16 ml vegetable oil
- 3 gr parsley (fresh)
Israeli Upside Down Apple Cake
- 8 apples
- 5 eggs
- 4 potato starch
- 1 lemon batter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr sugar
- 55 gr margarine
- 5 ml lemon juice
Italian Baked Fish
- 1 salt and pepper
- 325 gr flounder
- 45 ml lemon juice
- 45 gr low-cal italian dressing
- 45 ml worchestershire sauce
- 1 gr garlic powder
Italian Baked Fish
- 325 gr flounder
- 45 ml lemon juice
- 45 gr low-cal italian dressing
- 45 ml worchestershire sauce
- 1 gr garlic powder
Italian Bean And Pasta Salad
- 1 tomato (chopped)
- 1 am sesame seed
- 525 gr am anasazi beans (cooked)
- 60 gr spinach noodles (cooked)
- 60 gr onion (chopped)
- 34 gr bell pepper (chopped)
- 30 ml lemon juice
- 30 ml am unrefined olive oil
- 3 gr garlic powder
- 1 gr thyme
Italian Chicken With Noodles
- 40 am food
- 37 pm
- 2 chicken breast
- 1 onion
- 240 ml chicken broth
- 130 gr egg noodles
- 55 gr margarine
- 55 gr mozzarella cheese
- 5 ml lemon juice
- 1 gr oregano
Italian Dressing
- 1 clove garlic
- 1 shallot
- 120 ml olive oil
- 34 gr capers (drained)
- 30 ml lemon juice
- 16 gr chianti (white)
- 1 gr pepper
- 1 gr fennel seed (crushed)
- 1 slice chili (dried red)
Italian Frittelle
- 36 diamonds
- 1/2 thickness
- 350 ml honey
- 250 gr flour
- 240 ml warm water
- 240 ml oil for frying
- 170 gr dark seedless raisins
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr anise seed
Italian Grilled Tuna
- 1/2 thinly scallions (sliced)
- 180 ml extra-virgin olive oil
- 130 gr tuna steaks about
- 65 gr jarred peppers (marinated roasted drained)
- 60 ml lemon juice (fresh)
- 18 gr capers (drained)
- 14 gr parsley (minced)
- 12 gr oregano (minced fresh)
- 4 gr oregano (dried)
- 1 gr salt
Italian Marinated Chicken
- 2 garlic (cloves finely chopped)
- 1 size food storage bag
- 525 gr chicken (pieces)
- 80 ml vegetable oil
- 60 ml lemon juice
- 1 gr oregano
- 1 gr basil leaves
- 1 gr pepper
Italian Marinated Mushrooms
- 1 clove garlic
- 160 gr mushrooms (fresh)
- 120 ml olive oil
- 60 ml lemon juice
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr pepper (freshly ground)
- 2 slices green onions with tops
Italian Rum Cake
- 6 eggs
- 130 gr cake flour
- 100 gr granulated sugar
- 16 ml orange juice
- 16 ml lemon juice
- 10 gr rum extract
- 1 gr salt
Italian Sausage And Zucchini Stir Fry
- 1 parmesan cheese
- 500 gr unpared zucchini (julienned)
- 300 gr tomatoes seeds removed (chopped)
- 260 gr italian sausage
- 60 gr onions (chopped)
- 5 ml lemon juice
- 1 gr salt
- 1 ml tabasco sauce
- 1 gr oregano
Jack Daniel's Grilled Chuck Roast
- 1 chuck roast
- 110 gr brown sugar
- 80 ml water
- 80 ml soy sauce
- 80 ml jack daniels whiskey
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 gr garlic powder
Jack Daniel's Grilled Chuck Roast From Bob Ho
- 1,100 gr chuck roast
- 110 gr brown sugar
- 80 ml water
- 80 ml soy sauce
- 80 ml jack daniels whiskey
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 gr garlic powder
Jack Lemmon's Barbecue Sauce *
- 1 clove garlic
- 1 bay leaf
- 1/2 onion
- 700 ml catsup
- 240 gr maple syrup
- 230 gr butter
- 60 ml lemon juice
- 60 gr sharp salad dressing
- 16 ml worcesteshire sauce
- 5 ml english mustard
Jam Tarts
- 130 gr unbleached flour
- 110 gr butter
- 110 ml cream cheese
- 20 gr pure maple syrup
- 5 ml lemon juice
- 5 ml lemon juice
Jam Tarts
- 130 gr unbleached flour
- 110 gr butter
- 110 ml cream cheese
- 20 gr pure maple syrup
- 5 ml lemon juice
- 5 ml lemon juice
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
- 2 garlic (cloves)
- 1 avocado pulp
- 1/2 tomatoes
- 1/2 stock
- 120 ml cream
- 30 ml mayonnaise
- 16 gr onions
- 7 ml lemon juice
- 5 ml olive oil
- 1 gr chili powder
Japanese Fruitcake
- 4 eggs
- 1 1/2 lemon zest (grated)
- 900 gr sugar
- 375 gr flour all-purpose
- 350 gr coconut (grated)
- 240 ml milk
- 240 ml water boiling
- 230 gr butter
- 85 gr raisins
- 65 gr pecans (chopped)