Using ingredient lemon peel
Linzer Thumbprint Snowballs
- 1 egg
- 280 gr all purpose flour
- 170 gr margarine
- 150 gr granulated sugar
- 90 gr walnuts
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 3 gr cinnamon (ground)
Lower-fat Cheesecake
- 3 eggs
- 200 gr sugar
- 110 gr strawberries (sliced)
- 75 gr skim ricotta
- 32 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla
- 4 gr lemon peel (grated)
Luscious Lemon Cheesecake
- 3 eggs
- 1 egg yolk
- 475 ml sour cream
- 700 ml cream cheese
- 270 gr sugar
- 250 gr graham crackers (crushed)
- 180 ml water
- 140 ml lemon juice (fresh)
- 100 gr sugar
- 65 gr butter (unsalted)
Luscious Lemon Cheesecake
- 3 eggs
- 1 egg yolk
- 475 ml sour cream
- 700 ml cream cheese
- 270 gr sugar
- 250 gr graham crackers (crushed)
- 180 ml water
- 140 ml lemon juice (fresh)
- 100 gr sugar
- 65 gr butter (unsalted)
Manhattan
- 5 shallots
- 3 1/2 clams
- 3 bay leaves
- 1 1/2 onions
- 1,600 gr cans italian tomatoes (plum)
- 700 ml bottled clam juice
- 250 gr rose potatoes (white)
- 180 ml dry wine (white)
- 130 gr sea scallops
- 120 gr shrimp (uncooked)
Maple Pecan Cake
- 10 diameter cake with high sides (pan)
- 2 eggs
- 1/2 ovenproof
- 1/2 cake with high sides (pan)
- 325 gr bleached all-purpose flour
- 240 ml yogurt (plain)
- 240 gr coarsely pecans (chopped)
- 240 gr pure maple syrup
- 170 gr currants (dried)
- 150 gr sugar
Mary Frann's Shrimp In Mayonnaise
- 6 english muffins
- 2 garlic (cloves)
- 1 bibb lettuce leaves
- 375 gr shrimp
- 180 ml mayonnaise
- 140 gr julienne green pepper
- 65 gr pepper (chopped red)
- 34 gr capers
- 2 gr tarragon (dried)
- 1 gr lemon peel (grated)
Med Marinade
- 1 good seasons italian salad dressing mix
- 700 ml cider vinegar
- 80 ml olive oil
- 30 ml lemon juice
- 2 gr lemon peel
- 2 gr oregano leaves (dried)
Mix-in-the-pan Lemon Poppy Seed Cake
- 220 gr all purpose flour
- 180 ml water
- 150 gr granulated sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 18 gr poppy seed
- 6 gr lemon peel (grated)
- 5 gr baking soda
- 1 gr salt
Mrs. Field's Linzer Cookies
- 2 egg yolks
- 1/2 lemon
- 200 gr sugar
- 190 gr flour
- 160 gr raspberry jam
- 120 gr almonds (sliced)
- 100 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
- 2 gr baking powder
Munich Cheesecake
- 3 egg
- 2 vanilla bean
- 1 lemon peel
- 1 brown sugar
- 350 ml cream cheese
- 170 gr butter
- 140 gr poppy seeds
- 130 gr flour
- 130 gr flour
- 120 gr raisins
No-bake Almond Chocolate Cookies
- 1 balls
- 375 gr vanilla wafer crumbs
- 240 gr semisweet chocolate chips
- 230 gr butterscotch-flavored chips
- 200 gr almonds (chopped toasted)
- 150 gr sifted powdered sugar
- 120 ml sour cream
- 2 gr lemon peel (grated)
- 1 gr salt
Nut Vinaigrette
- 45 ml lemon juice
- 45 gr hazelnuts (chopped)
- 45 ml water
- 30 ml salad oil
- 2 gr lemon peel (finely shredded)
- 2 gr sugar
Old Fashioned Lemon Meringue Pie
- 4 egg yolk (slightly beaten)
- 4 egg (white)
- 2 fructose
- 3/4 granulated fructose
- 425 ml water
- 120 ml lemon juice
- 75 gr corn starch
- 28 gr margarine
- 26 gr granulated sugar replacement
- 2 gr lemon peel (dried)
Ossa Da Mordere "bones To Chew"
- 3 egg whites
- 350 gr sugar
- 220 gr flour
- 190 gr almonds
- 4 gr lemon peel
- 2 gr baking powder
Pain Perdu
- 750 most treasured recipes from
- 200 junior leagues
- 2 eggs
- 1/2 stick
- 240 ml milk
- 100 gr granulated sugar
- 55 gr butter
- 4 gr vanilla extract
- 2 gr lemon peel (grated)
- 8 slices french bread day old
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pear Almond Tart
- 9 firm
- 1 egg yolk
- 1/2 apricot preserves
- 190 gr unbleached flour
- 110 gr butter
- 100 gr sugar
- 75 ml ice water
- 60 gr almonds (finely ground)
- 30 gr dark rum
- 26 gr sugar
Pear Granola Bread
- 2 western anjou pears (fresh)
- 2 eggs
- 1 1/4 granola
- 250 gr flour
- 170 gr brown sugar
- 110 gr butter
- 60 ml buttermilk
- 55 gr raisins
- 26 gr sugar
- 14 gr butter
Pears Melba
- 4 firm ripe pears
- 500 gr raspberries
- 475 ml ice cream
- 120 ml water
- 120 ml sweet wine
- 120 ml dry wine
- 100 gr sugar
- 4 gr vanilla
- 1 slice lemon peel
Penne Pasta W/tomatoes & Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Penne Pasta With Sun
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Philly 3
- 2 eggs
- 100 gr sugar
- 16 ml lemon juice (fresh)
- 2 gr vanilla
- 1 gr lemon peel (grated)
Phyllis Diller's Lemon Refrigerator Cookies
- 10 rolls on waxed paper
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 100 gr nuts
- 95 gr shortening
- 30 ml lemon juice (fresh)
- 6 gr lemon peel