Using ingredient lemon peel
Ricotta Pudding
- 147 mg sodium
- 125 cals
- 9 protein
- 9 carbs
- 6 fat
- 4 strawberries
- 4 baking
- 1 egg
- 5/8 full
- 120 gr ricotta cheese
Ricotta-sour Cream Cheesecake With Strawberry
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
- 5 ml lemon juice (fresh)
Ricotta-sour Cream Cheesecake With Strawberry Sauce
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 16 ml lemon juice (fresh)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
Rum Cake Fraccaro+++fggt98b
- 10 eggs
- 9 round baking pans
- 3 greased
- 575 gr sugar
- 475 ml milk
- 475 ml whipping cream
- 325 gr maraschino cherry syrup
- 220 gr flour
- 60 gr rum
- 26 gr sugar
Russian Cheese Babka
- 240 ml l curd cream style cottage
- 110 gr butter
- 100 gr sugar
- 45 gr candied cherries (chopped red)
- 40 gr golden raisins
- 32 gr candied pineapple (diced)
- 32 gr almonds (toasted)
- 6 gr fine orange peel (shredded)
- 6 gr lemon peel
- 4 gr vanilla extract
Salmon-spinach Party Dip
- 240 ml nonfat yogurt (plain)
- 130 gr alaska salmon (canned)
- 120 ml mayonnaise (light)
- 60 gr green onions (chopped)
- 38 gr spinach (frozen chopped)
- 14 gr parsley (chopped)
- 1 gr dill weed
- 1 gr lemon peel (grated)
- 1 gr basil (dried)
Santa Claus Cookies
- 1 egg
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 95 gr shortening
- 30 ml milk
- 30 ml water
- 5 gr baking powder
- 2 gr lemon peel
- 2 gr baking soda
Seafood-rice Salad
- 1/2 lemon
- 700 gr broccoli flowerets
- 500 gr scallops
- 475 gr basmati rice
- 250 gr shrimp
- 240 ml vegetable oil
- 120 ml lemon juice
- 95 gr crab meat
- 18 gr chives (chopped)
- 6 gr lemon peel (grated)
Sesame-almond Cookies
- 18 equal (pieces)
- 2 lemon peel
- 450 gr all purpose flour
- 220 gr filippo berio brand olive
- 120 ml dry wine (white)
- 65 gr sugar
- 60 gr almonds (sliced)
- 12 gr sesame seeds
- 8 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Sesame-almond Cookies
- 18 equal (pieces)
- 2 lemon peel
- 450 gr all purpose flour
- 220 gr filippo berio brand olive
- 120 ml dry wine (white)
- 65 gr sugar
- 60 gr almonds (sliced)
- 12 gr sesame seeds
- 8 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Sesame-almond Cookies
- 18 equal (pieces)
- 2 lemon peel
- 450 gr all purpose flour
- 220 gr filippo berio brand olive
- 120 ml dry wine (white)
- 65 gr sugar
- 60 gr almonds (sliced)
- 12 gr sesame seeds
- 8 gr cinnamon (ground)
- 2 gr lemon peel (grated)
Shredded Wheat Cookies
- 2 eggs
- 2 old fashioned
- 250 gr all purpose flour
- 250 gr wheat biscuits (crushed shredded)
- 200 gr granulated sugar
- 190 gr vegetable shortening
- 120 ml honey
- 170 gr firmly packed brown sugar
- 85 gr raisins
- 75 gr dates (chopped)
Shrimp Scampi Primavera
- 375 gr shrimp
- 170 gr spaghetti
- 120 ml olive oil
- 30 ml lemon juice
- 4 gr basil
- 2 gr salt
- 1 gr lemon peel
- 1 gr pepper
Shrimp Souffle
- 4 eggs (separated)
- 1 parmesan cheese (grated)
- 500 gr souffle dish
- 240 ml milk
- 120 gr shrimp
- 45 gr butter
- 24 gr flour
- 16 ml lemon juice
- 2 ml dry mustard
- 2 gr lemon peel (grated)
Sour Cream Orange Cake
- 3 eggs
- 3/8 coco lopez
- 300 gr sugar
- 280 gr flour
- 200 gr powdered sugar
- 180 ml sour cream
- 100 gr butter
- 90 ml orange juice
- 80 gr coconut
- 60 ml lemon juice
Spaghetti With Shrimp & Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghetti With Shrimp& Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghettini With Dried Ttomatoes & Zucchini
- 12 skillet
- 5 zucchini
- 1 vegetable-flavor bouillon
- 1 chunks
- 240 ml oil sun d tomatoes
- 130 gr spaghettini
- 120 ml water (hot)
- 30 ml ex virgin olive oil
- 2 gr lemon peel
- 1 gr black pepper (ground)
Spaghettini With Dried Ttomatoes& Zucchini
- 5 zucchini (cut)
- 1 vegetable-flavor bouillon
- 1 chunks
- 240 ml oil sun d tomatoes
- 130 gr spaghettini cook al dente
- 30 ml ex virgin olive oil
- 2 gr lemon peel (grated)
- 1 gr black pepper (ground)
- some garlic
Spicy Meat Pies With Yogurt Sauce
- 1 garlic clove
- 1 sesame seed
- 240 ml yogurt (plain)
- 230 gr lamb (ground)
- 60 gr onion (chopped)
- 45 gr carrot (shredded)
- 16 gr pine nuts
- 16 ml lemon juice
- 3 gr parsley (chopped fresh)
- 2 gr salt
Spicy Orange Ginger& Lemon Chicken Breast
- 2 garlic peel (cloves)
- 120 ml apple juice
- 120 gr boned
- 100 gr per (serving)
- 10 gr ginger (minced fresh)
- 5 gr potato starch
- 1 gr chili powder
- 1 gr cumin powder
- 1 gr thyme (dried)
- 1 gr cayenne pepper
Spicy Thai Meatballs With Crispy Noodles
- 12 skillet over high heat
- 1 egg
- 1 balls
- 2,800 ml saucepan to depth
- 260 gr pork (ground)
- 110 gr style peanut butter (chunk)
- 100 gr dry peanuts (roasted)
- 30 ml oil
- 26 gr cellophane noodles
- 7 gr cilantro (chopped fresh)