Using ingredient lemon
Marinated Spiced Olives
- 3 chilies (dried red)
- 3 allspice berries
- 2 garlic (cloves)
- 425 ml olive oil
- 100 gr pitted ripe olives
- 100 gr pimiento-stuffed green
- 5 ml mustard seeds
- 3 gr black peppercorns
- 3 slices lemon
Meat And Cabbage
- 6 cabbage leaves
- 1 egg
- 1 lemon
- 1 salt
- 450 gr beef
- 160 gr tomato soup
- 50 gr celery
- 40 gr rice
- 9 gr butter
- 4 gr sugar
Meat And Cabbage
- 6 cabbage leaves
- 1 egg
- 1 lemon
- 1 salt
- 450 gr beef
- 160 gr tomato soup
- 50 gr celery
- 40 gr rice
- 9 gr butter
- 4 gr sugar
Melon, Cucumber & Tomato Salad
- 4 firm ripe tomatoes
- 1 casaba
- 120 ml salad oil
- 60 gr lemon
- 8 gr sugar
- 2 gr parsley (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr mint (finely chopped fresh)
- 1 slice english cucumber
Melon, Cucumber And Tomato Salad
- 1 casaba
- 1 px
- 60 gr lemon
- 8 gr sugar
- 2 gr parsley (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr mint (finely chopped fresh)
Memories Of Winnipeg Creamy Cheesecake
- 10 springform (pan)
- 4 eggs
- 1/2 lemon
- 900 ml cream cheese
- 170 gr graham wafer crumbs
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
- 4 gr vanilla
- 1 gr cardamom (ground)
Mexican Kings Cake
- 375 bake the loaves
- 26 lon place in (inches)
- 6 eggs
- 5 1/2 ring
- 2 buttered
- 1 lemon
- 1 beans (dried)
- 1 confectioners icing
- 1/2 roll a rope (into)
- 1,000 gr flour
Mexican Salsa
- 2 garlic (cloves)
- 1 juice
- 1/2 lemon
- 230 ml tomato sauce
- 10 ml vinegar
- 6 gr chili (crushed red)
- 3 gr salt
- 1 gr cumin powder
- 1 gr oregano
- 1 gr garlic powder
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Michael Jackson's Sweet Potato Pie
- 9 pie shell
- 3 eggs
- 1/2 pecan (halves)
- 375 gr sweet potatoes
- 100 gr sugar (white)
- 80 ml milk
- 55 gr butter
- 32 gr lemon (fresh)
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Microwave Scampi
- 24 shrimp
- 1 garlic clove
- 1 green onion
- 1/2 lemon
- 75 gr margarine
Middle Eastren Stew
- 2 garlic (cloves)
- 1 1/4 lentils (dried)
- 1 potato (cubes)
- 1 lemon (wedges)
- 700 ml water
- 260 gr zucchini
- 60 gr onion
- 50 gr celery
- 16 ml instant beef bouillon
- 3 gr salt
Mincemeat
- 4 calf tongue
- 4 lemon
- 4 orange
- 2 1/2 suet
- 2 nutmeg (whole)
- 1,900 ml whiskey
- 1,600 gr apple
- 1,500 gr sugar
- 900 gr brandy
- 650 gr raisins
Minestra Di Piselli Freschi E Carciofi
- 4 artichokes
- 1 lemon
- 1,400 ml chicken stock
- 800 gr garlic
- 100 gr peas
- 50 gr butter
- 2 gr parsley
- 1 gr salt pepper
Mixed Greens & Herbs With Cumin
- 4 garlic (cloves)
- 2 italian parsley (handfuls)
- 1 cilantro leaves (handfuls)
- 1 lemon
- 2,800 gr mixed greens
- 45 ml fruity olive oil
- 5 gr paprika
- 4 gr cumin (ground)
- some salt
Molasses Barbecued Ribs
- 2 1/8 lemon (whole)
- 475 ml water
- 300 gr tomatoes (chopped drained canned)
- 240 ml vinegar (white)
- 120 gr onions (chopped)
- 100 gr green pepper (chopped)
- 80 ml wine vinegar (red)
- 60 ml unsulfered molasses
- 75 gr celery (minced)
- 34 gr tomato paste
Moroccan Brisket With Olives
- 2 spanish onions
- 2 tomatoes
- 1 lemon
- 2,700 gr brisket of beef
- 475 gr stewed tomatoes
- 260 gr green olives
- 60 ml olive oil
- 26 gr celery
- 5 gr ginger
- 1 gr tumeric
Moroccan Chicken With Couscous
- 1 onion
- 1 lemon
- 1/4 tumeric
- 700 ml chicken broth
- 250 gr carrots in
- 160 gr quick-cooking couscous
- 55 gr currants (dried)
- 16 ml olive oil
- 5 gr paprika
- 2 gr ginger (ground)
Moroccan Chicken With Olives
- 2 garlic (cloves)
- 1/4 cilantro
- 950 gr chicken
- 120 ml water
- 65 gr kalamata
- 60 ml lemon juice
- 40 gr flour
- 7 gr paprika
- 4 gr cumin
- 5 ml chicken bouillon
Moroccan Chicken With Preserved Lemons
- 12 olives
- 8 parts
- 3 onions
- 1 garlic
- 1 lemon
- 1,100 gr chicken
- 475 ml chicken stock
- 45 ml olive oil
- 30 ml lemon juice
- 7 gr paprika
Moroccan Fish
- 5 garlic (cloves)
- 1 snapper filets (red)
- 1/2 lemon
- 32 gr cilantro
- 30 ml olive oil
- 12 gr cumin
- 8 gr pepper flakes
Mrs. Field's Linzer Cookies
- 2 egg yolks
- 1/2 lemon
- 200 gr sugar
- 190 gr flour
- 160 gr raspberry jam
- 120 gr almonds (sliced)
- 100 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
- 2 gr baking powder