Using ingredient lemon
Mrs. Fields Carrot Cake
- 3 eggs
- 1 lemon
- 600 gr confectioners sugar
- 400 gr butter (salted)
- 375 gr carrots (grated)
- 325 gr all purpose flour
- 450 ml cream cheese
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 130 gr pineapple (crushed)
Nantucket Cioppino
- 24 shell clams (hard)
- 3 lobsters
- 1 1/2 cod
- 1 mussels
- 1 swordfish
- 700 ml beef broth
- 475 ml dry wine (red)
- 400 gr coarsely green (chopped)
- 350 gr coarsely onion (chopped)
- 250 gr shrimp
Narsai's Pomegranate Lamb
- 3 garlic (cloves)
- 2 onions
- 1 lemon
- 240 ml unswee pomegranate juice
- 120 ml dry wine (red)
- 3 gr black pepper
- 3 gr salt
- 1 gr basil leaves (chopped fresh)
Nashi Beef With Macadamia
- 4 spring onions (chopped)
- 3 nashi (peeled)
- 2 chokos
- 2 garlic (cloves chopped)
- 1 lemon
- 5/8 macadamia (halves)
- 500 gr beef fillet
- 80 ml water (cold)
- 30 ml oil
- 16 gr sesame seeds
New Orleans Catfish
- 2 salt and pepper
- 1 parsley (chopped)
- 425 gr catfish fillets
- 240 gr rice (cooked)
- 55 gr butter
- 16 gr onion
- 1 gr salt
- 1 gr curry powder
- 1 gr black pepper
- 6 slices lemon
Nimbu Rice
- 1 urad dal
- 1 chana dal
- 1 cashews
- 1 raisins
- 1 lemon
- 140 gr vegetables
- 120 gr rice
- 30 ml oil
- 5 ml mustard seeds
- 1 gr turmeric
Norwegian Sardine Pate
- 230 ml cream cheese
- 24 gr lemon
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 ml pepper sauce (hot)
Oatmeal Cornmeal Blueberry Bread
- 2 eggs
- 1 blueberries
- 1 lemon
- 190 gr unbleached flour (white)
- 150 gr sugar
- 40 gr stone cornmeal (ground yellow)
- 40 gr corn
- 40 gr regular rolled oats
- 30 gr walnuts
- 30 ml buttermilk
Oatmeal Delights
- 2 1/2 quick oatmeal
- 1 orange (whole)
- 1 lemon (whole)
- 325 gr flour sifted
- 300 gr sugar
- 230 gr butter
- 120 ml honey
- 160 gr raisins
- 60 ml water (hot)
- 30 ml water
Okra With Tomatoes & Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Okra With Tomatoes And Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Old Fashioned Lemonade
- 7 lemons
- 350 ml lemon juice
- 350 ml water
- 300 gr sugar
- 6 gr lemon rind
- 1 slice lemon
Olive Rice Salad
- 2 pepper (red)
- 2 scallions
- 1/2 lemon
- 475 ml water
- 150 gr corn kernels
- 140 gr cabbage
- 90 gr brown rice
- 60 ml olive oil
- 45 gr black olives
- 45 gr green olives
Olive-tahini Sauce
- 1 lemon
- 250 gr black olives (finely chopped)
- 240 ml water
- 80 gr tahini
- 34 gr liquid from black (canned)
- 16 gr unbleached flour (white)
- 1 gr thyme
Orange And Radish Salad
- 3 navel oranges
- 1 long radish (white)
- 1 in weight
- 1/2 lemon
- 30 ml orange flower water
- 16 ml olive oil
- 4 gr powdered sugar
Orange-berry Cake
- 2 eggs
- 2 egg yolks
- 1 lemon juice
- 1 lemon
- 1 mint leaves (fresh)
- 500 gr raspberries
- 375 gr all purpose flour
- 350 gr butter
- 300 gr sugar
- 180 ml orange juice
Oriental Style Beef Filets
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 180 ml orange juice
- 110 gr beef filets
- 32 gr sugar
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 12 gr orange rind
Oriental Style Beef Filets With August Moon Sauce
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 110 gr beef filets
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 3 gr seasoned salt
- 1 gr lemon
Orzo Pasta Salad
- 2 creole tomatoes (fresh)
- 1 orzo
- 1 lemon
- 250 gr shrimp
- 120 gr tomatoes (dried)
- 85 gr artichoked hears
- 65 gr greek olives
- 60 ml ex virgin olive oil
- 30 ml balsamic vinegar
- 8 gr italian parsley
Osso Bucco
- 2 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 black pepper (freshly ground)
- 800 gr veal knuckles
- 240 ml dry wine (white)
- 65 gr flour
- 34 gr tomato paste
- 30 ml water (cold)
- 30 ml oil