Using ingredient lemon
Lemon Lady Finger Cake
- 5 egg yolks
- 5 egg whites
- 1 zest (grated)
- 1 lemon
- 1 whipped cream topping
- 400 gr sugar
- 240 ml lemon juice
- 14 gr butter
- 8 gr cornstarch
- 1 1/2 packages lady fingers
Lemon Macaroon Pie
- 3 eggs
- 2 egg yolks
- 1 filling
- 3/4 stick butter (unsalted)
- 250 gr sugar
- 240 ml whipping cream (chilled)
- 130 gr all purpose flour
- 100 gr sweetened coconut (shredded)
- 60 ml lemon juice (fresh)
- 45 ml ice water
Lemon Pistachio Bread
- 57 b
- 3 eggs
- 2 lemons
- 1 lemon
- 375 gr sugar
- 170 gr butter
- 160 gr flour
- 120 ml buttermilk
- 100 gr pistachio nuts
- 80 ml water
Lemon Poppy Seed Bundt Cake
- 350 about
- 4 eggs
- 240 ml water warm
- 200 gr powdered sugar lemon juice
- 120 ml oil
- 36 gr poppy seed
- 1 gr cinnamon
- 1 gr nutmeg
- 1 package lemon cake mix
- 1 package lemon
Lemon Pot Roast
- 3 lemon
- 1 onions
- 1 garlic
- 1,100 gr beef
- 350 ml water
- 120 ml lemon juice
- 3 gr salt
- 3 gr celery salt
- 3 gr onion salt
- 1 gr black pepper
Lemon Pressed Cabbage
- 1 head savoy cabbage
- 1 handful
- 1 ear mushroom
- 1 squares
- 1/2 lemon
- 4 gr salt
- 1/2 slices squares
Lemon Sauce For Shark
- 120 ml sour cream
- 65 gr pineapple
- 6 gr green pepper
- 4 gr lemon
- 4 gr sugar
- 3 gr lemon rind
- 2 gr onion
- 1 ml mustard
- 1 gr celery salt
Lemon Sponge Pie Vvkx95a
- 2 eggs
- 1 lemon
- 1 unbaked pie shell
- 240 ml milk
- 200 gr sugar
- 80 ml lemon juice
- 45 gr butter
- 8 gr flour
- 1 gr salt
Lemon Tea Loaf
- 6 lemon (thin)
- 2 double acting baking owder
- 2 eggs
- 280 gr all purpose flour
- 150 gr granulated sugar
- 110 gr whipped butter
- 80 ml milk (whole)
- 55 gr margarine
- 12 gr lemon peel (grated)
Lemon Turkey Stir
- 278 mg sodium
- 97 1/4 mg cholesterol
- 75 1/2 carbohydrates
- 47 3/4 protein
- 7 3/4 fat
- 1 1/2 turkey cutlets (cut into)
- 1 lemon (fresh)
- 1 garlic clove (finely minced)
- 170 gr linguine
- 38 gr spinach washed (fresh)
Lemon Wonder Cake/1953 Pillsbury Winner
- 1953 pillsbury bakeoff
- 2 eggs
- 1 lemon
- 1/4 dry ingredien
- 280 gr all purpose flour
- 240 ml buttermilk
- 150 gr dates
- 150 gr dates
- 110 gr butter
- 110 gr brown sugar
Lemon Zucchini Muffins
- 1 container lemon yogurt room temperature
- 1 egg
- 1 lemon
- 1 zucchini (shredded)
- 1/2 stick
- 325 gr all purpose flour
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 7 gr baking soda
Lemon-pepper Barbecued Chicken
- 8 chicken breast (halves)
- 1 clove garlic
- 1 lemon
- 230 ml tomato sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 16 ml cider vinegar
- 14 gr brown sugar
- 7 ml vegetable oil
- 5 ml dry mustard
Lemon-pineapple Baked Chicken
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 575 ml pineapple chunks in juice
- 10 ml dijon mustard
- 8 gr cornstarch
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr rosemary (dried)
- 1 slice lemon
Lemon-yogurt Coffee Cake
- 4 eggs
- 3 bundt
- 2 tbl
- 2 lemons
- 2 lemon zest
- 1 lemon
- 300 gr sugar
- 200 gr confectioners sugar
- 80 ml lemon juice
- 14 gr butter
Lemon/raisin Cookies
- 1 egg
- 1 lemon
- 190 gr cake flour
- 150 gr sugar
- 85 gr butter
- 85 gr raisins (chopped)
- 45 ml lemon juice
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Lemony Anise Hyssop Tea Bread
- 2 eggs
- 1 bread
- 1 lemon
- 250 gr flour
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 gr anise hyssop flowers
- 14 gr baking powder
Lemony Drumsticks With Stuffing
- 12 chicken drumsticks
- 1 lemon
- 350 ml water (very hot)
- 110 gr cornbread
- 45 gr butter
- 28 gr brown sugar
- 16 ml oil