Using ingredient marjoram
Chicken Provencal
- 1 onion
- 1 broiler-fryer
- 230 gr cherry tomatoes
- 140 gr low-sodium (canned)
- 120 gr pitted ripe olive (halves)
- 60 ml olive oil
- 26 gr garlic (minced fresh)
- 16 ml oil until eggplant is crispy (hot)
- 3 gr marjoram (dried)
Chicken With Grape Mustard Cream Sauce
- 1 1/2 grapes seedles
- 1 grape cluster marjoram (fresh)
- 270 gr chicken (boneless skinless)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 45 gr mushrooms (sliced)
- 28 gr butter
- 16 gr onion (minced)
- 16 ml dijon mustard
- 3 gr marjoram (crushed)
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Chili Bean Soup
- 500 gr pink beans (uncooked)
- 475 gr stewed tomatoes (canned)
- 170 gr fl
- 18 gr chili seasoning mix
- 3 gr garlic salt
- 3 gr onion salt
- 1 gr thyme
- 1 gr marjoram
Chili With Lamb And Black Beans
- 4 thyme sprigs
- 4 parsley sprigs
- 3 garlic clove
- 2 lamb bones
- 2 onions (yellow)
- 1 1/2 lamb shoulder
- 1 salt as needed
- 1 bay leaf
- 1,900 ml water
- 600 gr italian tomatoes (plum)
Country Goodness Chicken
- 3 chicken breasts
- 1/2 oil
- 240 ml water (hot)
- 300 ml chicken broth
- 65 gr flour
- 30 ml wine (white)
- 3 gr salt
- 1 gr pepper
- 1 gr marjoram
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Czech Liverballs
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 270 gr chicken liver
- 45 gr all purpose flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Different Pizza
- 2 worcestershire
- 1/4 crisco
- 450 gr beef browned with (ground)
- 250 gr flour
- 240 ml milk
- 220 gr mozzarella (shredded)
- 40 gr onion (chopped)
- 9 gr baking powder
- 1 gr oregano
- 1 gr pepper
Domestic Boursin Cheese
- 55 gr butter
- 85 ml cream cheese
- 16 ml dry wine (white)
- 10 gr parmesan (freshly grated)
- 2 gr parsley (minced)
- 1 gr garlic powder
- 1 gr thyme
- 1 gr marjoram
Duke's Clam Chowder
- 2 bay leaves
- 2 clam concentrate
- 1 italian seasoning (dried)
- 1/4 potatos
- 950 ml whipping cream
- 240 gr addtl
- 200 gr clams
- 85 gr butter
- 60 gr clam nectar
- 40 gr flour
Easy Crock Pot Mexican Chili
- 1 bay leaf
- 525 gr tomatoes
- 450 gr beef
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt
Electronic Gourmet's Herb Salad Dressing
- 1 chives
- 1 salt and pepper
- 120 ml olive oil
- 60 ml tarragon vinegar
- 22 gr pepper
- 6 gr chervil
- 5 gr dill (fresh)
- 5 gr tarragon
- 1 gr salt
- 1 gr marjoram (fresh)
Erbsenpuree
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme
Fish Fillets With Tomatoes Capers& Olives
- 185 per (serving)
- 25 protein
- 12 meaty green olives
- 5 fat
- 3 bay leaves
- 2 garlic (cloves)
- 1 fish broth
- 1 one cinnamon stick
- 850 gr good-quality tomatoes
- 325 gr fish fillets
Four Way Cincinnati Chili
- 36 oyster crackers
- 7 ingredien cook
- 3 ingredients
- 1 round (ground)
- 1 stick cinnamon
- 425 gr onion (chopped)
- 400 gr spaghetti (hot cooked)
- 240 gr onion
- 140 gr green pepper (chopped)
- 85 gr fat cheddar (shredded reduced)
Garden Herb Bread
- 1 1/2 chives
- 1/2 margoram
- 650 gr bread flour (white)
- 475 ml water
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 26 gr dry yeast (active)
- 18 gr fast-rise yeast
- 7 gr salt
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Grandma Vanicek's Czechoslovakian Liverballs/
- 2 garlic (cloves)
- 1 onion
- 1 parsley
- 1 egg
- 270 gr chicken liver
- 45 gr flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Grilled Butterflied Leg Of Lamb
- 2 garlic (cloves)
- 2 lemons
- 1/2 savory
- 1,700 gr leg of lamb
- 240 ml olive oil
- 90 gr tomato paste
- 6 gr salt
- 2 gr rosemary
- 1 gr black pepper
- 1 gr oregano