Using ingredient marjoram
Bernese Potato Soup
- 1 onion
- 1 carrot
- 1 stalk celery with leaves
- 1 clove garlic
- 1 salt
- 425 gr smooth-skinned potatoes
- 240 ml milk
- 120 ml chicken broth
- 60 gr swiss cheese
- 55 gr butter
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Bluefish In Parchment
- 12 squares
- 4 parchment paper
- 4 bluefish
- 1 1/2 barley (cooked)
- 1/4 savory (dried)
- 300 gr snow peas
- 140 gr bell pepper thinly (red)
- 85 gr mushrooms thinly (sliced)
- 65 gr scallions (chopped)
- 60 gr wild rice (cooked)
Braised Cornish Hens
- 425 ml chicken broth
- 210 gr baking potatoes
- 160 gr turnips
- 120 ml unsweetened apple juice
- 55 gr calvados
- 28 gr clarified butter
- 3 gr salt
- 3 gr oleo
- 1 gr thyme
- 1 gr nutmeg (grated)
Bratwurst
- 3 feet
- 1/2 diameter
- 260 gr veal
- 130 gr pork butt (lean)
- 130 gr pork fat
- 1 gr allspice (ground)
- 1 gr caraway seeds (crushed)
- 1 gr marjoram (dried)
Bratwurst
- 3 ft hog casings
- 1/2 diameter
- 400 gr pork butt (lean)
- 260 gr veal
- 130 gr pork fat
- 3 gr pepper (fresh ground white)
- 1 gr allspice (ground)
- 1 gr caraway seeds (crushed)
- 1 gr marjoram (dried)
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 4 cornish hens
- 4 dry bread (cubes)
- 3 stalks
- 2 dry
- 1 garlic clove
- 1 onion
- 1/2 pwdr
Broccoli Bud Soup
- 1 carrot
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 180 gr coarsely broccoli (chopped)
- 240 ml low fat yogurt
- 70 gr chicken
- 50 gr macaroni (cooked)
- 1 gr marjoram
- 1 gr basil
Broccoli With Roasted Peppers
- 1 bunch broccoli
- 8 gr peppers (roasted)
- 1 gr marjoram (finely chopped)
- 1 gr parsley (finely chopped)
- 1 slice garlic clove
- some salt
- some pepper
Broiled Cheddar
- 4 sandwich buns
- 2 eggs
- 1 butter
- 170 gr olives ripe
- 110 gr cheddar sharp
- 80 ml catsup
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 10 ml mayonnaise
- 10 ml mustard-prepared
Brown Rice Pilaf
- 95 gr carrot (shredded)
- 90 gr brown rice
- 85 gr mushrooms (sliced fresh)
- 30 gr thinly green onion (sliced)
- 3 gr snipped parsley (fresh)
- 2 ml instant chicken bouillon
- 1 gr marjoram (dried)
Bulgarian Red Pepper Stew
- 6 bell peppers (red)
- 2 onions
- 2 cans
- 1 beans (white)
- 1/2 lentils (dried)
- 500 gr vegetable
- 170 ml prune juice
- 100 gr navy pea beans (dried)
- 65 gr tomato paste
- 60 ml dry wine (red)
Cabbage & Sausage Soup
- 6 potatoes
- 1/4 head
- 350 gr cabbage (shredded)
- 240 gr peas (frozen)
- 280 ml cans chicken broth
- 130 gr polish sausage
- 30 gr onion (finely chopped)
- 28 gr butter
- 26 gr celery (finely chopped)
- 3 gr seasoned salt
Cabbage Casserole
- 2 tvp
- 2 egg whites
- 1 head cabbage
- 475 ml tomato juice
- 425 ml boiling water
- 60 gr onion (chopped)
- 3 gr garlic powder
- 1 gr black pepper
- 1 gr marjoram
- 1 package tomato soup
Cajun Corn Chowder
- 1 celery seed
- 1 pepper
- 1 cayenne pepper
- 1 paprika
- 1 garlic powder
- 1 onion powder
- 1 coarse black pepper
- 1 marjoram
- 525 ml skim milk
- 425 ml chicken broth
Cape Cod Cranberry Meatloaf
- 2 eggs (lightly beaten)
- 2 bay leaves
- 1 onion (finely chopped)
- 1,100 gr chuck (ground)
- 170 gr dark brown sugar packed
- 120 ml milk
- 60 ml ketchup
- 60 ml cranberry sauce (whole)
- 55 gr bread crumbs (plain)
- 3 gr salt
Cashew Nut Roast With Herb Stuffing
- 7 fl water
- 4 bread (white)
- 2 garlic (cloves)
- 1 onion
- 120 gr unroasted cashew nuts
- 110 gr breadcrumbs (white)
- 110 gr butter
- 16 ml lemon juice
- 3 gr parsley
- 1 gr thyme
Celery-rice Casserole
- 1 celery leaves for (chopped garnish)
- 600 ml boiling chicken broth
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
- 1 gr salt
- 1 gr pepper
Celery-rice Casserole
- 400 degree oven for about
- 131 3/4 carbohydrate
- 29 1/2 grams fat
- 2 casserole
- 1/4 grams
- 600 ml boiling stock
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
Checkered Tablecloth Italian Blend
- 2 zucchini
- 2 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 eggplant
- 1/4 checkered tablecloth italian
- 16 ml olive oil (hot)
- 10 gr garlic powder
- 6 gr thyme
- 5 gr oregano
Chestnut
- 5 parsley sprigs
- 1 french green lentils
- 1 carrot
- 1 celery stalk squares (cut into)
- 1 garlic clove
- 1 bay leaf
- 1/2 onion
- 1,900 ml water
- 425 gr chestnuts
- 120 ml dry wine (white)
Chick Peas In Olive
- 3 celery stalks
- 2 garlic (cloves)
- 1 onion
- 600 gr chick peas (cooked)
- 32 gr wheat germ
- 30 ml olive oil
- 16 ml soy sauce
- 1 ml coriander black pepper heat oil in skille when (hot)
- 1 gr marjoram
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram