Using ingredient marjoram

Stir Fry Lentils And Beans

• 2 am lentils (cooked red)
• 1/2 mung bean sprouts (fresh)
• 260 gr am adzuki beans (cooked)
• 120 ml water chestnuts (sliced)
• 85 gr mushrooms (sliced)
• 60 gr onion (diced)
• 60 ml sesame oil
• 50 gr celery (diced)
• 10 ml low sodium tamari sauce
• 1 gr nutmeg

Stir-up-a-stew

• 5 nbsp
• 1 chicken
• 1 bay leaf
• 700 ml water
• 700 gr beef stew meat
• 500 gr vegetables
• 400 gr lamb stew meat
• 400 gr pork stew meat
• 60 ml water
• 32 gr flour

Stuffed Cabbage Rolls

• 2 eggs
• 2 garlic
• 1 cheesecloth
• 1/2 vermouth
• 700 ml water
• 425 gr cabbage
• 400 gr tomatoes
• 300 gr onion
• 180 gr brown rice
• 120 ml beef broth

Stuffed Cucumbers

• 2 cucumbers
• 1 egg
• 240 ml milk
• 240 ml water
• 220 gr bread crumbs
• 60 gr swiss cheese
• 60 gr radishes
• 28 gr butter
• 3 gr chicken-flav
• 1 gr salt

Stuffed Green Peppers

• 6 green peppers
• 4 tomatoes
• 2 onions
• 240 gr rice (cooked)
• 240 ml olive oil
• 16 gr walnuts (chopped)
• 6 gr salt
• 2 gr parsley
• 1 gr marjoram
• 1 gr pepper

Super Pizza Sauce

• 8 gr oregano
• 3 gr salt
• 3 gr garlic (minced)
• 2 gr black pepper
• 2 gr onion (minced)
• 1 gr powdered onion
• 1 gr powdered garlic
• 1 gr marjoram

Toasted Mushroom Rolls

• 2 chives
• 240 ml cream (light)
• 80 gr mushrooms
• 55 gr butter
• 24 gr flour
• 7 ml lemon juice
• 1 gr salt
• 1 gr marjoram
• 1 package bread (white)

Tofu "turkey" With Stuffing

• 4 stalks
• 4 garlic (cloves)
• 2 miso
• 1 onion
• 475 gr tofu for the drumsticks
• 400 gr pepperidge farm herb
• 120 ml sesame oil (toasted)
• 85 gr mushrooms
• 80 ml soy sauce
• 60 ml soy sauce

Tofu Noodle Soup

• 2 garlic (cloves)
• 1 carrot
• 1 celery rib
• 1 onion
• 1 bay leaf
• 1,200 ml vegetable stock
• 375 gr peas (fresh)
• 240 gr firm tofu
• 110 gr noodles made without egg
• 14 gr parsley (finely chopped fresh)

Tofu Nut Patties

• 1/2 sunflower seeds
• 240 gr tofu
• 130 gr wheat bread crumbs (whole)
• 120 ml water
• 110 gr almond butter (roasted)
• 60 gr walnuts
• 60 gr millet
• 30 ml almond oil
• 16 gr egg replacer
• 7 gr onion powder

Tomato Lentil Stew Over Quinoa

• 5 tomatoes
• 2 lentils washed
• 2 onions
• 1 1/2 savory
• 1 water
• 45 ml canola oil
• 2 gr salt
• 1 gr marjoram

Tomato-leek Soup

• 2 garlic (cloves)
• 1 leek
• 600 gr ripe tomatoes (red)
• 190 gr tomato paste
• 30 ml dry wine (red)
• 16 ml olive oil
• 9 gr parsley (fresh)
• 3 gr hungarian paprika
• 2 gr dill
• 1 gr thyme

Tortellini In Creamy Courgette Sauce

• 1 onion (finely chopped)
• 1 courgette (sliced)
• 1 clove garlic (minced)
• 130 gr tortellini any filling
• 130 gr creme fraiche
• 75 gr tuinkruiden cheese
• 14 gr butter
• 1 gr marjoram

Tortilla Beef

• 2 garlic (cloves minced)
• 1 ionion (chopped)
• 525 gr round steak
• 130 gr carrots (chopped)
• 120 ml beef broth
• 30 gr lime
• 3 gr salt
• 1 gr pepper
• 1 gr marjoram
• 1 package tomatoes

Ukrainian Steamed Cabbage Souffle

• 5 egg whites
• 3 egg yolks
• 1 cabbage
• 1 onion
• 1/2 clove garlic
• 180 ml milk
• 110 gr bread crumbs
• 55 gr butter
• 4 gr salt
• 4 gr sugar

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Vegetable

• 3 tomato
• 2 garlic (cloves)
• 2 potato
• 2 leek
• 1 onion
• 260 gr kidney beans
• 130 gr green beans
• 45 gr cabbage
• 40 gr brown rice
• 7 gr parsley sprigs

Vegetable Broth Mix

• 6 savory (ground)
• 34 gr celery salt
• 20 gr garlic powder
• 18 gr salt
• 7 gr parsley flakes (dried)
• 4 gr thyme (dried)
• 3 gr pepper
• 3 gr turmeric
• 1 gr marjoram (dried)
• 1 gr sage (ground)

Vegetable Me'lange

• 1 onion (red chopped)
• 1/4 barley
• 1,200 ml water
• 200 gr peas
• 130 gr tomato paste
• 75 gr corn
• 32 gr spinach
• 16 ml soy sauce
• 3 gr parsley
• 2 gr marjoram

Vegetable Stew With Soybeans

• 2 potatoes
• 1 bay leaf
• 1 handful parsley
• 240 ml water
• 220 gr carrots (grated)
• 200 gr green bell pepper
• 150 gr celery
• 130 gr dry soybeans
• 50 gr ghee
• 16 gr wheat flour (whole)

Winter Vegetable Stew/pie

• 6 shitake coarsely (chopped)
• 6 dri
• 5 garlic (cloves finely chopped)
• 2 russet potatos in
• 1 onion (yellow cut into)
• 1 carrot (peeled)
• 1 fennel bulb quartered
• 1/2 rutabaga (halved)
• 700 ml water
• 260 gr aged mushrooms (slightly chopped white)

Zucchini, Leek, And Chevre Tart In Wild Rice Crust

• 96 mc-recipe
• 12 oc
• 9 pie (pan)
• 4 eggs
• 1 egg
• 350 ml whipping cream
• 300 gr wild rice (cooked)
• 270 gr zucchini coarsely (grated)
• 160 gr crumbled chevre cheese
• 65 gr butter (unsalted)