Using ingredient marjoram
Gulyassuppe
- 3 tomatoes (peeled)
- 3 beef franks (cooked)
- 1 garlic clove (crushed)
- 1 lemon juice
- 1/2 caraway seed
- 1/4 bacon (diced)
- 1,400 ml beef stock
- 270 gr soup meat cubed (finely)
- 210 gr potatoes (peeled)
- 180 ml water
Herbed Chicken Mozzarella
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 160 ml chili sauce
- 160 ml buttermilk baking mix
- 85 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr black pepper
- 1 gr basil
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Herbes De Provence
- 1 summer savory (dried)
- 18 gr thyme (dried)
- 5 gr marjoram (dried)
- 2 gr sweet basil (dried)
- 1 gr rosemary (dried)
- 1 gr fennel seeds
- 1 gr sage (crushed)
Herbs De Provence Spice Mix
- 3 savory (dried)
- 18 gr thyme (dried)
- 5 gr marjoram (dried)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
- 1 gr fennel seeds
- 1 gr sage (dried)
Hernekeitto
- 1,900 ml water (cold)
- 260 gr pork leg
- 190 gr green peas (dried whole)
- 1 gr marjoram (dried)
- 1 ml dry mustard
- 1 gr salt
- 1 gr pepper (ground)
Homemade Turkey Sausage
- 2 turkey (ground)
- 1 clove garlic (minced)
- 1/4 savory (dried)
- 8 gr cilantro (chopped)
- 2 gr paprika
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr pepper
- 1 gr marjoram
- 1 gr fennel seed
Huachinango En Tostado
- 12 tortillas
- 10 olives
- 3 tomatoes
- 3 sprigs parsley
- 1 snapper (red)
- 1 onion
- 1 laurel
- 1 clove garlic
- 1/4 fat
- 30 ml olive oil
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kielbasa
- 2 garlic (cloves)
- 1 sausage casing
- 2,600 gr pork butts
- 475 ml water
- 40 gr salt
- 14 gr sugar
- 8 gr pepper
- 1 gr marjoram
Lemon-herb Quinoa
- 1 quinoa
- 475 ml water
- 30 ml lemon juice (fresh)
- 22 ml vegetable oil
- 5 gr parsley (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 1 gr lemon rind (grated)
- 1 gr pepper
- 1 gr marjoram (dried)
Lentil & Brown Rice Soup
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1/2 lentils
- 260 gr tomatoes
- 120 ml tomato juice
- 60 ml sherry
- 40 gr brown rice
- 30 ml soy sauce
Lisa's Greek Burgers
- 180 ml yogurt
- 16 ml wine (red)
- 7 gr onion (chopped red)
- 3 gr cgopped cucumber
- 1 gr cumin
- 1 gr oregano
- 1 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
- 1 gr mint flakes
Marjoram Grilled Chicken With Dill/chive Sauce
- 6 chicken breast (halves)
- 180 ml nonfat yogurt (plain)
- 180 ml sour cream
- 55 gr chives (fresh)
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 10 gr marjoram (fresh)
- 9 gr dill weed (fresh)
- 1 gr pepper (fresh ground)
- 1 gr salt
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
Nuernberger Rostbratwuerste
- 290 gr pork
- 85 gr veal
- 1 gr caraway seed (finely chopped)
- 1 gr nutmeg
- 1 gr marjoram
Orange Braised Pork With Fruit
- 2 bay leaves
- 1 orange
- 1/2 port
- 900 gr pork shoulder
- 475 gr brown rice blended with (hot cooked)
- 150 gr california figs (dried)
- 120 ml orange juice
- 120 ml water
- 60 ml lemon juice
- 24 gr sesame seeds
Oven-roasted Beef Au Jus
- 1 beef bouillon cube dissolved in
- 1/2 savory (ground)
- 1,400 gr beef blade
- 240 ml boiling water
- 20 gr mushrooms
- 6 gr salt
- 1 gr pepper
- 1 gr marjoram (ground)
- 1 gr rubbed
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Pasta With Scallops And Green Beans
- 475 gr ripe tomatoes
- 250 gr bay
- 150 gr bow-tie pasta
- 60 ml olive oil
- 34 gr tomato paste
- 18 gr garlic (minced)
- 8 gr coarsely basil (chopped fresh)
- 1 gr marjoram (dried)
- 1 gr oregano
- 1 gr pepper flakes (red)
Paul Winfield's Champagne Sausage Patties
- 5 sage leaves (fresh chopped)
- 2 garlic (cloves)
- 1/2 onion
- 350 gr trimmed beef
- 325 gr fatty pork
- 110 gr champagne
- 34 gr pecans (chopped)
- 6 gr salt
- 2 gr paprika
- 2 gr sage (ground)