Using ingredient mayonnaise
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grilled Tuna Cheddar & Onion Sandwiches
- 12 nonstick frying (pan)
- 2 sandwiches
- 1 onion
- 1 garlic clove
- 1/2 broth
- 1/2 remaining broth
- 110 gr cheddar cheese
- 120 ml chicken broth
- 50 gr celery
- 30 ml mayonnaise
Ham N' Cheese Meltaway Sandwiches
- 6 eggs (hard boiled)
- 1 onion
- 1 d dog buns (hot)
- 425 gr chipped ham
- 120 ml chili sauce
- 120 ml mayonnaise
Have It Your Way Seafood Casserole
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot Turkey Souffle
- 7 bread
- 2 turkey
- 2 eggs
- 350 ml skim milk
- 170 gr cheddar cheese
- 120 ml mayonnaise
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 1 package cream of mushroom
Impossible Mexican Fiesta Casserole
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 gr tomatoes
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
Irish's Crab Butter
- 1 onion
- 240 ml cream cheese
- 110 gr butter
- 95 gr crab meat
- 60 ml mayonnaise
- 10 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr garlic
Karrysalat
- 2 fillets
- 1 cucumber
- 1 pickled
- 240 ml sour cream
- 120 ml mayonnaise
- 50 gr elbow macaroni (uncooked)
- 30 ml vinegar (white)
- 16 ml olive oil
- 5 gr curry powder
- 3 gr salt
Kitchen Cupboard Chicken Casserole
- 2 chicken breasts (whole)
- 240 ml sour cream
- 210 gr rigatoni
- 180 ml mayonnaise
- 120 gr monterey jack cheese (grated)
- 4 gr thyme
- 1 package cream of mushroom soup
- 1 package onions i use durkee (fried)
- 1 package green beans
- 1 package mushrooms quartered (whole)
Layered Dinner
- 1 well
- 1 e buttered croutons over cheese
- 3/8 seasoned croutons
- 500 gr green beans (cut)
- 300 ml cream of celery soup
- 60 ml mayonnaise
- 5 ml prepared mustard
- 5 gr butter
- 8 slices ham (sliced cooked)
- 5 slices american cheese (sliced)
Layered Mexican Dish
- 1 onion (minced)
- 1 sour cream
- 90 gr monteray jack cheese
- 90 gr chedder cheese
- 10 ml mayonnaise
- 1 package refried beans
- 1 package bean dip
- 1 package taco mix
- 1 package black olives
Light Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Light-style Fiesta Shrimp Dip
- 160 ml pace picante sauce
- 150 gr shrimp (frozen cooked)
- 60 ml mayonnaise (light)
- 40 gr thinly green onions (sliced)
- 10 gr horseradish
- 2 gr cumin (ground)
Lighter Chicken Waldorf Salad
- 1 granny smith apples
- 1 rib celery
- 1 ripe mango
- 200 gr chicken breast (roasted)
- 80 ml nonfat sour cream
- 80 ml mayonnaise (light)
- 34 gr mango chutney
- 30 ml lime juice
- 24 gr coarsely walnuts (chopped)
- 5 ml grainy mustard
Linda's Curry Dip
- 6 tabasco
- 900 ml mayonnaise
- 120 ml honey
- 120 ml catsup
- 60 ml lemon juice
- 60 gr onion
- 6 gr curry powder
Lisa's Tartar Sauce.
- 1 bunch green onions
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 45 gr chow chow
- 26 gr parsley
- 1 ml louisiana sauce (hot)
Lobster Parisienne
- 6 lobster tails
- 1 chives
- 90 ml mayonnaise
- 5 ml mustard
- 5 ml lemon juice
- 5 ml tarragon wine vinegar
- some pepper to
Love 'em And Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Low-fat Lobster Canapes
- 12 toast rounds
- 1 garlic
- 1 paprika
- 1 watercress
- 200 gr lobster
- 60 ml tartar sauce
- 60 ml water
- 60 ml mayonnaise
- 45 gr mushrooms
- 30 ml wine (white)
Madison Avenue Potato Salad
- 1/4 pimiento (diced)
- 100 gr thinly celery (sliced)
- 80 ml mayonnaise
- 65 gr quartered ripe olives
- 45 ml vegetable oil
- 38 gr dill pickles (diced)
- 16 ml wine vinegar
- 16 ml mustard
- 4 gr salt
- 2 gr onion (grated)
Majonezes Burgonya
- 1 onion
- 575 gr potatoes
- 475 ml water
- 450 ml sour cream
- 45 ml mayonnaise
- 16 ml vinegar (white)
- 16 ml lemon juice
- 14 gr sugar
- 8 gr sugar
- 5 ml mustard
Mark's Famous Po
- 5 hickory smoked worcestershir
- 2 soft french bread
- 1/2 onion
- 1/2 bell pepper
- 700 gr beef
- 16 ml mayonnaise
- 10 ml peanut oil
- 3 gr seasoning salt
- 8 slices swiss cheese