Using ingredient mushrooms
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Kohl's Oriental Stir Fry
- 3 green onions
- 2 celery stalks centers
- 1 beef boullion cube
- 1/2 bean sprouts
- 1/4 green pepper
- 700 gr beef roast
- 500 gr green beans (fresh)
- 240 ml water chestnuts
- 240 ml water (hot)
- 95 gr snow peas
L.j's Chili Con Carne Y Judia
- 3 spanish onions
- 2 peppers (red)
- 2 black mollasas
- 2 green peppers
- 1 corriander seed
- 1 clilies (crushed)
- 1/4 banana
- 1,800 gr stewing beef
- 650 gr tomatoes
- 525 gr pork
Lamb Chops Korabiak
- 4 lamb chops
- 240 ml dry wine (red)
- 55 gr butter
- 1 gr rosemary
- 10 slices mushrooms (sliced)
- 3 slices green onions (sliced)
Lamb Enchiladas
- 12 flour tortillas
- 8 salsa
- 2 lamb
- 1 onion
- 475 gr kidney beans
- 270 gr tomatoes
- 230 gr cheddar cheese
- 80 gr mushrooms
Lamb Steaks With Vermouth And Rosemary
- 6 lamb steaks from the boned
- 1 clove garlic
- 1 onion
- 120 gr dry vermouth
- 80 gr mushrooms
- 45 gr butter
- 18 gr shallot (chopped)
- 5 gr parsley (minced fresh)
- 3 gr salt
- 1 gr pepper
Lavinna Chicken
- 1 mushrooms (whole)
- 240 ml sour cream paprika
- 180 ml broth
- 1 gr chicken breasts (boneless)
- 1 ml cream of mushroom soup of curry
Layered Vegetarian Dinner
- 6 potatoes
- 2 carrots
- 2 nbsp
- 1 onion
- 1 green beans
- 1 broccoli
- 1 mushrooms
- 1 zucchini
- 1 bell pepper
- 600 ml tomato sauce
Le Risotto Aux Champignons Tessinois
- 1 onion
- 1 clove garlic
- 425 ml water
- 210 ml vegetable broth
- 200 gr merlot
- 100 gr brown rice
- 32 gr ff parmesan (grated)
- 3 gr mushrooms (dried)
- 1 gr rosemary
- some salt and pepper
Lean Chicken Tetrazzini
- 12 mins
- 1 cottage cheese
- 140 gr mushrooms (white)
- 130 gr spaghetti
- 120 gr breadcrumbs (fresh)
- 80 ml dry sherry
- 40 gr parmesan cheese (freshly grated)
- 10 ml olive oil
- 6 gr salt
- 3 gr casserole dish
Lemon Chicken With Basil
- 6 sprouts
- 2 chicken breasts
- 1 basil
- 1/2 wine with basil (white)
- 240 ml tomato sauce
- 160 gr mushrooms
- 120 gr rice
- 60 gr mozarella cheese
- 60 ml wine cheap (white)
- 1 slice lemon
Lemony Leek & Mushroom Soup
- 6 leeks
- 4 parsley sprigs
- 2 celery stalk
- 2 vegetable bouillon (cubes)
- 2 turnips
- 2 bay leaves
- 1,700 ml water
- 350 gr mushrooms (white)
- 270 gr tomatoes
- 120 gr onion (chopped)
Lemony Leek& Mushroom Soup
- 6 leeks
- 4 parsley sprigs
- 2 celery stalk
- 2 vegetable bouillon (cubes)
- 2 turnips
- 2 bay leaves
- 1 matzo farfel
- 1,700 ml water
- 350 gr mushrooms (white)
- 270 gr tomatoes
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms
Lime Chicken Shish Kabob^
- 16 pearl onions (white)
- 2 chicken breasts
- 2 limes
- 2 zucchini
- 1 bell pepper (red)
- 1 green bell pepper
- 80 gr mushrooms
- 16 ml apple juice concentrate
- 16 ml low sodium soy sauce
- some garlic
Linguine A La Anne
- 1 linguine
- 1 stick butter
- 1 chicken bouillon cube
- 1 croutons used on day (serving)
- 325 ml water
- 60 gr romano cheese (grated)
- 40 gr mushrooms (canned)
- 32 gr flour
- 3 gr salt
- 1 package evaporated milk
Lobster Thermidor
- 2 lobsters (boiled)
- 2 egg yolks
- 1 parmesan cheese
- 240 ml milk
- 55 ml sherry (optional)
- 40 gr mushrooms (fresh)
- 28 gr cheddar cheese (diced)
- 16 gr flour
Lolly's Swiss Steak
- 85 gr round steak all fat
- 8 slices mushrooms (sliced)
- 1 slice clove garlic (sliced)
Lone Star Chicken Casserole
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Louisiana Creole Rabbit
- 3 garlic (cloves)
- 1 rabbit (cleaned)
- 160 ml wine (white)
- 30 ml vinegar (white)
- 30 gr onion
- 18 gr green bell pepper
- 16 gr green onions
- 14 gr butter
- 5 ml browning sauce
- 3 gr salt