Using ingredient mushrooms
Hearty Halibut From Joan Johnson
- 6 even (servings)
- 4 fish (cooked)
- 120 ml dry wine (white)
- 85 gr thinly onion (sliced)
- 85 gr mushrooms (fresh)
- 40 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 10 ml vinegar (white)
- 9 gr margarine (light)
- 8 gr pimento (finely chopped)
Hearty Halibut From Joan Johnson
- 6 even (servings)
- 4 fish (cooked)
- 120 ml dry wine (white)
- 85 gr thinly onion (sliced)
- 85 gr mushrooms (fresh)
- 40 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 10 ml vinegar (white)
- 9 gr margarine (light)
- 8 gr pimento (finely chopped)
Herb Roasted Turkey With Mushroom Gravy
- 12 turkey
- 4 sprigs thyme (fresh)
- 4 sprigs rosemary (fresh)
- 2 potato starch
- 1 onion
- 1 liquid
- 1/2 chives (dried)
- 350 ml warm water
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (dried)
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Herbed Venison& Mushroom
- 3 onions
- 2 garlic
- 525 gr venison steaks
- 325 ml beef stock
- 160 gr mushrooms
- 75 gr butter
- 45 gr butter
- 40 gr flour
- 6 gr salt
- 2 gr pepper
Home-style Vegetable Soup
- 2 celery stalks
- 2 bay leaves
- 1 onion
- 1,200 ml water
- 475 ml chicken broth
- 240 ml tomato juice
- 240 gr tomatoes w
- 130 gr garbanzo beans
- 110 gr pasta
- 60 gr spinach
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)
Hot Crab With Vegetables Fbfj97a
- 55 carbohydrate
- 29 protein
- 16 fat
- 6 tomatoes
- 2 margerine
- 260 gr imitation crab
- 240 ml evaporated skim milk
- 100 gr peas (frozen)
- 55 gr spiral vegetable pasta
- 40 gr mushrooms
Hunter's Stew Dish For Royalty
- 6 potatos
- 5 peppercorns
- 2 sauerkraut
- 1 bay leaf
- 375 gr tomatoes
- 140 gr polish sausage
- 140 gr bacon
- 130 gr beef
- 80 gr mushrooms
- 60 ml water
Idaho Potato Supreme
- 4 idaho potatoes
- 2 cornstarch
- 230 gr fully turkey (diced cooked)
- 130 gr broccoli flowerets (fresh)
- 120 ml non-fat yogurt (plain)
- 60 ml skim milk
- 45 gr mushrooms (sliced fresh)
- 34 gr sweet pepper (chopped red)
- 30 gr green onion (sliced)
- 10 gr parmesan cheese (grated)
Impossible Ham Quiche
- 8 drops sauce (hot)
- 4 eggs
- 230 ml sour cream
- 120 gr monterey jack cheese
- 110 gr ham (cooked)
- 80 gr mushrooms
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 28 gr butter
- 2 gr onion powder
Individual Beef Wellingtons With Mushroom Sauce
- 8 beef rib eye steak
- 2 eggs (separated)
- 1 onion
- 325 gr bread crumbs (fresh)
- 180 gr pkg puff pastry
- 160 gr mushrooms
- 55 gr butter
- 20 ml water
- 3 gr salt
- 1 gr thyme
Italian Garden Lasagna
- 15 skim ricottta
- 4 garlic (cloves crushed)
- 850 ml meatless spaghetti sauce
- 350 ml water
- 170 gr mushrooms (sliced)
- 140 gr skim mozzarella
- 130 gr carrots coarsely (shredded)
- 130 gr zucchini (finely chopped)
- 120 gr onion (chopped)
- 90 gr broccoli flowerets (finely chopped)
Italian Sausage Pizzaiola Bill Lawrie Rggw25a
- 6 tomatoes (plum)
- 4 french sou
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 cubed
- 1/2 italian seasoning
- 1,100 gr kalamata olives
- 260 gr italian sweet sausage
- 120 gr artichoke hea (marinated)
- 80 gr mushrooms
Jack Daniel's Tennessee Whiskey Chicken
- 6 green onions
- 2 frying chickens
- 475 ml brown sauce
- 160 gr mushrooms (white)
- 55 ml jack daniels whiskey
- 28 gr butter
- some black pepper to
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jessica's Apricot Chicken
- 2 chickens up (cut)
- 1 flour egg matzo meal (beaten)
- 1 apricot jam
- 1 mushrooms (optional)
- 350 ml duck sauce
- 120 ml ketchup
- 60 ml vinegar
- 55 gr brown sugar
Jo Parodi's Mushroom & Artichoke Salad
- 1 garlic clove
- 180 ml tarragon vinegar
- 160 gr mushrooms
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr pepper
- 2 packages artichoke hearts
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Karrysalat
- 2 fillets
- 1 cucumber
- 1 pickled
- 240 ml sour cream
- 120 ml mayonnaise
- 50 gr elbow macaroni (uncooked)
- 30 ml vinegar (white)
- 16 ml olive oil
- 5 gr curry powder
- 3 gr salt
Kasha & Mushroom Knishes
- 1 kasha
- 475 ml vegetable broth
- 260 gr mushrooms
- 120 gr liquid egg substitute
- 120 gr onions
- 16 ml safflower oil
- 7 gr poppy seeds
- 5 ml water
- 1 package puff pastry sheets (frozen)
Kasha Burgers
- 3 egg whites
- 2 onions (chopped)
- 130 gr buckwheat groats
- 80 gr mushrooms (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper