Using ingredient nutmeg

Applesauce Muffins

• 1 egg
• 350 ml unsweetened applesauce
• 250 gr flour
• 120 gr raisins
• 30 ml vegetable oil
• 9 gr baking powder
• 3 gr baking soda
• 1 gr nutmeg
• 1 gr cinnamon

Applesauce Nut Bread

• 72 b
• 2 eggs
• 250 gr sifted flour
• 240 ml applesauce
• 200 gr sugar
• 100 gr pecans
• 80 ml vegetable oil
• 16 ml milk
• 5 gr baking soda
• 2 gr baking powder

Applesauce Oatmeal Cookies

• 1 egg
• 240 ml applesauce
• 220 gr flour
• 200 gr sugar (white)
• 170 gr seedless raisins
• 160 gr rolled oats
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Apricot Almond Bars

• 4 egg whites
• 2 yolks for crust
• 2 egg yolks
• 1/2 apricot preserves
• 375 gr almonds blanched
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 100 gr sugar
• 85 gr semisweet chocolate

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot-glazed Chicken Breasts

• 2 garlic (cloves minced)
• 1 cilantro (minced fresh)
• 270 gr chicken breast (skinless boneless)
• 65 gr low sugar apricot preserves
• 60 ml orange juice
• 5 ml canola oil
• 1 gr paprika
• 1 gr nutmeg
• 1 gr allspice

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armenian Nutmeg Cake

• 1 egg
• 450 gr firmly packed brown sugar
• 250 gr flour (plain)
• 240 ml milk
• 120 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt
• 2 gr nutmeg

Artichoke

• 3 stuffing in breast pocke do close the pocket the stuffing will puff up (not)
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts (rinsed)
• 110 gr bread crumbs (fresh)
• 65 gr chicken breast (skinless boneless halves)
• 60 ml chicken broth
• 30 ml cream (heavy)
• 9 gr parsley divided (chopped fresh)

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Asparagus Lasagne

• 9 lasagne noodles
• 2 garlic (cloves minced)
• 1 canadian bacon (diced)
• 1 parmesan cheese (freshly grated)
• 1/4 stick
• 475 ml low-fat milk
• 270 gr asparagus
• 190 gr ricotta cheese
• 160 gr swiss cheese (shredded)
• 120 ml tomato sauce (canned)

Aunt Murna's Jam Cake

• 9 round cake pans
• 4 eggs
• 700 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar
• 325 gr homemade blackberry jam
• 325 gr all purpose flour
• 230 ml pineapple with juice (crushed)
• 200 gr sugar
• 170 gr raisins

Aunt Polly's Sweet Potato Casserole

• 2 eggs
• 850 gr sweet potatoes
• 240 ml buttermilk
• 110 gr brown sugar
• 55 gr margarine
• 1 gr baking soda
• 1 gr nutmeg

Aunt Sally's Cookies

• 2 eggs
• 1 gelatin (envelope unflavored)
• 700 gr all purpose flour
• 600 gr powdered sugar
• 240 ml molasses
• 240 ml water (cold)
• 240 ml buttermilk
• 200 gr sugar
• 190 gr shortening
• 20 ml soda