Using ingredient oil

Steamed Translucent Dumplings

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)

Stir-fried Beef Salad

• 1 garlic clove
• 1 cucumber
• 1 italian seasoning
• 1 tomatoe
• 1/2 beef in oil till browned on all sides (hot)
• 450 gr beef round steak
• 230 gr spinach leaves
• 80 gr mushrooms
• 10 ml oil
• 3 gr salt

Stir-fried Rice-stick Noodles

• 6 chinese blk (dried)
• 2 separate bowls
• 2 green onions
• 1 chicken breast (boneless)
• 1/2 ginger
• 110 gr rice stick noodles (thin)
• 95 gr chinese barbecued pork
• 95 gr snow peas
• 90 gr shrimp
• 40 gr peanut

Stir-fried Tofu Or Beef With Onions

• 7 pm heat
• 3 garlic (cloves minced)
• 3 stock
• 1 none
• 1 onion
• 475 gr tofu extra firm
• 260 gr flank steak which was against (cut grain into thin)
• 60 ml oil
• 38 ml remaining oil in a wok
• 30 ml soy sauce

Sugar-free Pudding Cookies

• 1 bisquick
• 1 egg
• 60 ml oil
• 1 package sugarfree instant