Using ingredient olive oil
Marinated Celery, Hellenic Style
- 2 sprigs
- 1 lemon
- 1 thyme
- 1/2 cover the celery
- 120 ml water
- 80 ml olive oil
- 12 gr fennel leaves
- 2 slices parsley
- some pascal celery
Marinated Cucumbers
- 1 onion
- 180 ml rice vinegar
- 30 ml olive oil
- 1 gr seasoned salt
- 1 gr pepper
- 6 slices cucumbers
Marinated Mushrooms
- 2 garlic (cloves)
- 160 gr mushrooms
- 45 ml olive oil
- 30 ml lemon juice
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
Marinated Swordfish
- 2 garlic (cloves minced)
- 260 gr swordfish steaks
- 60 ml wine (white)
- 30 ml lemon juice
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 4 slices onion (red)
Marjoram Grilled Chicken With Dill/chive Sauce
- 6 chicken breast (halves)
- 180 ml nonfat yogurt (plain)
- 180 ml sour cream
- 55 gr chives (fresh)
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 10 gr marjoram (fresh)
- 9 gr dill weed (fresh)
- 1 gr pepper (fresh ground)
- 1 gr salt
Martha Shulman's Pumpkin And White Bean Soup
- 6 sage leaves
- 2 leeks
- 1 onion stuck with
- 1 bay leaf
- 1,900 ml water
- 500 gr navy
- 475 gr pumpkin
- 16 ml olive oil
- 6 gr salt
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Martin's Turkey Chili
- 4 onions (yellow)
- 4 garlic (cloves)
- 1 turkey breast
- 1 green pepper
- 1 when (hot)
- 525 gr tomatoes (crushed)
- 260 gr black beans
- 120 ml water
- 45 ml olive oil
- 34 gr chili powder
Maryland Crab Cakes
- 3 eggs seperated
- 400 gr crab meat
- 180 ml olive oil
- 45 gr butter
- 10 ml worcestershire sauce
- 1 ml dry mustard
- 1 gr salt
- 6 slices bread (sliced white)
Matthew Kenney's Tunisian Chili
- 1 salt to (taste)
- 170 gr beef fillets
- 30 ml olive oil
- 3 gr ancho chili powder (dried)
- 2 gr coriander seeds (crushed)
- 2 gr cumin (ground)
- 1 gr peppercorns (white crushed)
- some preheat oven
Medallions Of Pork W/red Wine Sauce
- 2 springs of (fresh)
- 1 clove (whole)
- 1 bay leaf
- 120 ml wine (red)
- 28 gr butter
- 18 gr shallots (finely chopped)
- 16 gr ginger (freshly grated)
- 10 ml honey
- 16 ml olive oil
- 5 ml balsamic vinegar
Medallions Of Pork With Red
- 2 sprigs of (fresh)
- 1 clove (whole)
- 1 bay leaf
- 120 ml wine (red)
- 28 gr butter
- 18 gr shallots (finely chopped)
- 16 gr ginger (freshly grated)
- 10 ml honey
- 16 ml olive oil
- 5 ml balsamic vinegar
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Mediterranean Kitchen Lentil Soup
- 6 garlic (cloves)
- 5 lentils
- 1 1/2 onions
- 1 green bell pepper
- 2,800 ml water
- 140 gr cilantro (chopped fresh)
- 120 ml lemon juice
- 120 ml vegetable oil
- 120 ml olive oil
- 55 gr vegetable
Mediterranean Omelette
- 4 eggs
- 2 garlic (cloves)
- 2 scallions
- 1 bell pepper
- 1 tomato
- 240 gr egg substitute
- 55 gr feta cheese
- 34 gr black olives
- 30 ml milk
- 5 ml olive oil
Mediterranean Style Mushrooms
- 1 garlic clove
- 1 sprig of parsley
- 1 bay leaf
- 120 ml water
- 110 gr tomatoes
- 80 gr button mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 12 gr celery
- 2 gr parsley
Mediterranean Style Rosemary Chicken Stew
- 3 carrots
- 2 potatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1/2 rounds
- 1/2 lemon (juiced)
- 270 gr chicken
- 45 ml olive oil
- 14 gr parsley (chopped)
- 7 gr rosemary (fresh)
Melitzanosalata
- 4 garlic (cloves)
- 2 eggplants
- 2 tomatoes
- 80 ml olive oil
- 30 ml wine vinegar (red)
- 2 gr oregano (dried)
- 1 gr parsley (fresh)
Mesquite Grilled Cumin
- 3 ears corn in the husks
- 270 gr black beans (cooked)
- 120 ml lime juice (fresh)
- 65 gr cilantro
- 16 ml olive oil
- 2 gr cumin
- 4 slices plates
- some garlic
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mexican Pork Roast Cooked In Beer W/ Green Sa
- 10 tomatillos
- 2 onions
- 1 onion
- 1/2 cilantro (dried)
- 1,300 gr loin
- 180 ml beer
- 30 ml wine vinegar
- 30 ml olive oil
- 6 gr salt
- 2 gr oregano (dried)
Mexican Salsa Fria
- 5 green chilis (canned)
- 3 green tomatoes
- 600 gr ripe tomatoes (peeled)
- 45 ml wine vinegar
- 45 ml olive oil
- 1 package mexican tomatillas
- some pepper