Using ingredient olive oil
Linguine Primaver Della Santa Maria
- 1 squash (sliced yellow)
- 270 gr chunky tomatoes with (crushed)
- 140 gr green
- 130 gr zucchini (sliced)
- 60 ml dry wine (white)
- 36 gr linguine
- 34 gr shallots (chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 1 gr salt
Linguine With Avocado Pesto
- 1 linguine
- 1 ripe avocado
- 240 ml chicken stock
- 34 gr basil packed (chopped fresh)
- 32 gr parmensan cheese
- 30 ml olive oil
- 18 gr pine nuts (toasted)
- 10 ml lemon juice
- 7 gr parsley packed (chopped fresh)
- 6 gr garlic (crushed)
Linguine With Crab And Mushrooms
- 8 mshrooms
- 140 gr krabmeat
- 100 gr linguine
- 120 ml chicken broth
- 60 ml wine (white)
- 18 gr tomato paste
- 5 ml olive oil
- 3 gr tarragon
- 1 gr turmeric
- 2 slices green onions
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 mussels
- 1 linquini
- 525 gr tomatoes
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 3 gr parsley
Lobster Gazapacho
- 8 artichoke hearts
- 3 tomatoes
- 2 bell pepper (red)
- 2 avocados
- 1 cucumber
- 1 jalapeno chile peper
- 1 lemon
- 1/2 onion (red)
- 200 gr lobster meat
- 90 ml olive oil
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Locus Fish With Jerusalem Artichokes
- 4 locus fish fillets
- 1 lemon
- 350 ml cream (heavy)
- 325 gr jerusalem artichokes
- 60 ml wine (white)
- 30 ml olive oil
- 5 gr rosemary (fresh)
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Louisiana Shrimp W/tomato/vidalia Onion Sauce
- 8 lemons
- 3 creole tomatoes
- 2 bell pepper (yellow)
- 1 vidalia onion
- 1 jalapeno
- 1 green bell pepper
- 1 cilantro (fresh)
- 700 ml shrimp stock
- 65 gr tomato paste
- 55 ml lemon juice
Luncheon Omelet
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 30 ml cream (heavy)
- 30 gr herbed goat cheese
- 28 gr sweet butter
- 30 ml olive oil
- 5 gr dill (fresh)
Macaroni & Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
- 30 ml olive oil
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1,400 ml water
- 950 ml water
- 525 gr beans (white)
- 375 ml beef broth
- 230 ml tomato sauce
- 50 gr ditalini macaroni
Macaroni& Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1 salt
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
Mama's Lemon Chicken
- 2 chickens
- 1 parsley
- 1 l
- 240 ml lemon juice (fresh)
- 220 gr seasoned bread crumbs
- 120 ml olive oil
- 10 gr parmesan cheese
Mamma's Chicken Chicken
- 2 chickens
- 1 olive oil
- 240 ml lemon juice
- 220 gr seasoned bread crumbs
- 16 gr cheese (grated)
- 1 slice onion (sliced)
Mango Remoulade
- 2 limes
- 2 egg yolks
- 1 ripe mango (very)
- 300 ml olive oil
- some cilantro
Mango Salsa Over Vermicelli
- 1 3/4 mangoes (diced)
- 1 firm to the bite
- 100 gr vermicelli
- 100 gr sweet peppers (diced red)
- 65 gr sweet green peppers (diced)
- 60 gr onions (diced red)
- 45 ml lemon juice
- 45 ml olive oil
- 14 gr corander (chopped)
- 6 gr garlic (crushed)
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Marachichi
- 5 garlic (cloves finely)
- 1 green olive (halved)
- 45 ml olive oil
- 12 gr oregano
- 6 gr thyme
- 3 gr salt
- 2 gr basil
- 3 packages tomato with juice
- 1 package black olives (halved)
- 1 package anchovies (chopped)