Using ingredient olive oil
Mushroom And Onion Spaghetti
- 65 gr spaghetti (cooked)
- 55 gr tomato (chopped)
- 40 gr onions (sliced)
- 32 gr mushrooms (sliced)
- 30 ml olive oil
- 1 gr salt
- 1 gr basil
- 1 gr oregano
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Piccante
- 3 tomatoes
- 1 onion
- 1 clove garlic
- 250 gr mushrooms (white)
- 60 ml wine vinegar
- 60 ml olive oil
- 18 gr capers (drained)
- 6 gr salt
- 2 gr itl (chopped)
- 1 gr basil leaves (dried)
Mushroom Spread
- 1 garlic clove (peeled)
- 120 gr mushrooms
- 90 gr coarsely leeks (chopped)
- 30 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 2 ml prepared mustard
- 1 gr leaf oregano (dried)
- 1 gr salt
- 1 gr prepared horseradish
Mushroom Spread With Lemon & Thyme
- 3 pecorino romano (grated)
- 2 garlic (cloves)
- 100 gr mushrooms
- 60 gr onion (chopped)
- 22 ml olive oil
- 16 ml lemon juice (fresh)
- 16 ml oil in nonstick skillet over low hea onion
- 7 ml oil
- 4 gr thyme leaves (fresh)
- 3 gr parsley (minced fresh)
Mushroom Spread With Lemon And Thyme
- 3 pecorino romano
- 2 garlic
- 1 italian bread rounds
- 100 gr mushrooms
- 60 gr onion
- 22 ml olive oil
- 16 gr lemon
- 4 gr thyme leaves
- 3 gr parsley
- 2 gr thyme (dried)
Mushroom Turkey & Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
Mushroom, Anchovy & Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Mushroom, Anchovy And Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 1 pizza crust
- 1 provolone cheese
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
Neiman Marcus Chili Blanco
- 4 garlic (cloves)
- 2 onions
- 1,400 ml chicken broth
- 525 gr chicken breast
- 500 gr great northen beans (dried)
- 375 gr montery jack cheese
- 16 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
- 1 gr cayenne pepper
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce
New Zealand Brown Rice Salad
- 2 kiwifruit
- 1 granny smith (new)
- 1/4 walnut (toasted pieces)
- 120 gr brown rice
- 65 gr pepper (red)
- 50 gr thinly celery (sliced)
- 45 ml sherry vinegar
- 30 gr thinly green onions (sliced)
- 16 ml olive oil
- 3 gr parsley (chopped)
Noisettes Of Lamb On Artichokes Served With Tarragon Jus
- 8 artichokes
- 4 lamb fillets
- 2 carrots
- 2 parsnips
- 2 leeks
- 1 tarragon sprig
- 1 l lamb jus
- 150 ml olive oil
- 95 gr butter
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)
Numero Uno Chili
- 8 garlic (cloves)
- 2 onions (yellow)
- 1 as thickener (optional)
- 1 salt
- 1 from seeds (toasted)
- 3/8 mild
- 1,000 gr dark kidney beans (red)
- 950 ml tomato juice
- 900 gr coarsely beef (ground)
- 700 ml beef stock