Using ingredient onion
Impossible Garden Vegetable Pie
- 3 eggs
- 3/4 bisquick
- 350 ml milk
- 180 gr broccoli
- 110 gr cheddar cheese
- 65 gr green pepper
- 60 gr onion
- 3 gr salt
- 1 gr pepper
Impossible Ham Pie
- 400 til knife inserted comes out clean
- 15 se in blender on high speed
- 4 eggs
- 1 bisquick baking mix
- 475 ml milk
- 450 gr ham
- 120 gr swiss cheese
- 40 gr onion
- 1 gr pepper
- 12 slices bacon
Impossible Ham& Broccoli Pie
- 2 eggs
- 250 gr skim
- 220 gr full center ham (cooked)
- 130 gr broccoli (frozen)
- 60 gr low-fat cottage cheese
- 60 gr low fat cheese
- 30 gr onion (fresh chopped)
- 16 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Impossible Hamburg Pie
- 1 bisquick
- 1 egg
- 450 gr beef (ground)
- 230 ml tomato sauce
- 110 gr cheddar cheese
- 80 ml water (cold)
- 60 ml milk
- 55 gr bread crumbs
- 34 gr green pepper
- 30 gr onion
Impossible Hamburger Pizza
- 2 1/2 bisquick baking mix
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr mozzarella cheese
- 160 ml water
- 80 gr parmesan cheese
- 65 gr green pepper
- 60 gr onion
- 4 gr oregano leaves
- 1 gr pepper
Impossible Mexican Pie
- 3 eggs
- 3/4 bisquick
- 450 gr beef (ground)
- 300 ml milk
- 120 gr monterey jack cheese (shredded)
- 65 gr green chiles
- 60 gr onion (chopped)
- 18 gr taco seasoning mix
- 1 ml pepper sauce (red)
Impossible Pizza Pie
- 3 eggs
- 2 baking mix
- 1 1/2 sprinkle
- 1 1/2 round
- 1 recipe use
- 1 casserole (square)
- 3/4 bisquick
- 1/2 divide remaining ingred
- 900 gr onion
- 350 ml milk
Impossible Ratatouille Pie
- 3 egg
- 3/4 bisquick
- 300 ml milk
- 140 gr eggplant
- 140 gr garlic
- 130 gr zucchini
- 120 gr monterey jack cheese
- 80 gr tomato
- 65 gr green pepper
- 60 ml sour cream
Impossible Taco Pie
- 3 eggs
- 2 taco seasoning envelopes
- 1 tomato
- 3/4 bisquick
- 1/4 head lettuce
- 450 gr beef
- 300 ml milk
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
Impossible Vegetable Pie
- 3 eggs
- 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
- 1 water (salted)
- 3/4 bisquick
- pie (plate)
- 350 ml milk
- 240 ml water
- 180 gr broccoli (fresh)
- 110 gr cheddar cheese
- 65 gr green pepper
In-a-hurry-curry Soup
- 2 chicken bouillon (cubes)
- 400 gr tomatoes undrained (diced)
- 700 ml cream of celery soup (undiluted)
- 240 ml water (hot)
- 140 gr chicken (white drained)
- 120 gr onion (chopped)
- 28 gr butter
- 2 gr curry powder
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Indian Anything Curry
- 1 bay leaf
- 425 gr chicken (cooked)
- 600 ml broth (unsalted)
- 120 ml milk
- 120 gr onion (chopped)
- 95 gr tart apple
- 50 gr celery (finely minced)
- 32 gr flour
- 26 gr butter (unsalted)
- 26 gr chutney (unsalted)
Indian Apple Chutney
- 2 garlic (cloves)
- 1 cooking apples
- 600 ml malt vinegar
- 300 gr sugar
- 230 gr onion
- 120 gr golden raisins
- 18 gr tomato paste
- 6 gr salt
- 5 ml mustard seeds
- 1 gr cayenne pepper
Indian Chicken Curry
- 1 tart apple
- 1/2 coca-cola
- 1,100 gr chicken breasts
- 240 ml coffee cream
- 240 ml chicken broth
- 55 gr raisins
- 45 gr butter
- 6 gr curry powder
- 4 gr flour
- 3 gr salt
Indian Chicken Pies
- 1 onion
- 1 egg
- 3/8 lard
- 400 gr all purpose flour
- 130 gr chicken (cooked)
- 160 ml chicken stock
- 75 gr margarine (cold)
- 60 ml water (cold)
- 28 gr butter
- 20 gr button mushrooms
Indian Egg Curry
- 8 eggs (hard cooked)
- 4 english muffins (toasted)
- 2 mins
- 2 stick cinnamon
- 240 ml milk
- 120 gr onion
- 28 gr butter
- 14 gr chile powder (hot dried red)
- 14 gr curry powder
- 8 gr flour
Indian French Toast
- 4 green chilies (hot)
- 1/4 cilantro
- 180 ml water
- 60 gr mashed tofu
- 55 gr margarine
- 40 gr besan
- 16 gr onion (chopped)
- 4 slices bread (sliced)
- 1 slice ginger (sliced)
Indian Mayonnaise Dressing
- 1 onion
- 1 ginger root
- 160 ml mayonnaise
- 45 ml yogurt (plain)
- 18 gr tomato paste
- 18 gr mango chutney
- 16 ml corn oil
- 4 gr curry powder
- 1 gr cayenne pepper
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 recipe dumplings
- 250 gr flour
- 240 ml scant milk
- 120 ml water
Indian Potato Cakes
- 3 potatoes
- 3 garlic (cloves)
- 1 onion
- 1 salt
- 1 non-stick spray
- 4 gr mild curry powder
- 2 slices bread (sliced)