Using ingredient onion
Cornbread Stuffing W/apples And Golden Raisins
- 15 mninutes
- 8 spaure cake with cooking stray (pan)
- 2 eggs
- 2 ribs
- 1 onion
- 325 ml skim milk
- 475 ml defatted broth
- 250 gr cornmeal
- 170 gr golden raisins
- 120 ml applesauce
Cornmeal Waffles With Chili Topping
- 1994 issue of the vegetarianjournal
- 332 fat
- 6 grams this article originally appeared in the march
- 1 onion
- 1 green pepper
- 525 gr pinto (cooked)
- 240 ml lowfat soy milk
- 95 gr wheat flour (whole)
- 60 gr cornmeal
- 9 gr baking powder
Corny Frank Chowder
- 1 franks
- 1 d -pepper
- 240 ml milk
- 180 gr velveeta processed cheese
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 28 ml cream style corn
Corny Pasta And Beef Casserole
- 93 beef (lean ground)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 350 ml water
- 280 gr corn
- 200 gr tomato soup
- 100 gr elbow macaroni (uncooked)
- 55 gr lowfat cheddar cheese (shredded)
- 1 gr salt
- 1 gr pepper
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Cossack Braised Lamb]
- 3 1/8 lamb shoulder cubed
- 2 onion
- 2 garlic (cloves minced)
- 2 apples
- 240 ml yogurt
- 120 ml beef stock
- 6 gr salt
- 2 gr tarragon
- 1 gr paprika
Cottage Ham'n' Apple Quiche
- 4 refrigerated buttermilk biscuits (raw)
- 2 eggs
- 1/2 apples cored pared
- 80 gr cottage cheese
- 60 ml skim milk
- 60 gr onion (chopped)
- 50 gr ham (boiled diced)
- 28 gr cheddar cheese (shredded)
- 9 gr margarine
- 1 gr nutmeg (ground)
Country Captain Chicken
- 2 garlic (cloves finely chopped)
- 1 onion
- 1/2 sweet pepper
- 800 gr chicken size (serving pieces)
- 475 ml chicken stock
- 160 gr tomatoes (plum)
- 65 gr all purpose flour
- 55 gr butter
- 40 gr sultana raisins
- 30 ml vegetable oil
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks
Country Ribs With Apples And Kraut
- 16 sauerkraut
- 1 onion
- 1 apple
- 800 gr pork
- 80 gr mushrooms
- 55 gr brown sugar
- 1 gr celery seed
Court Bouillon
- 6 peppercorns
- 2 parsley stalks
- 1 onion
- 1 celery stalk leaves (chopped)
- 1/2 bayleaf
- 950 ml water
- 4 gr salt
- 1/2 slices lemon (sliced)
Couscous Proven#al
- 1 onion
- 1 tomato
- 230 gr artichoke hearts
- 350 ml chicken broth
- 200 gr couscous
- 9 gr capers
- 5 ml olive oil
- 4 gr basil
- 1 gr pepper
Couscous W/red Peppers
- 1 sweet pepper (red chopped)
- 240 ml water
- 160 gr couscous quick cooking
- 30 gr onion (finely chopped)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 5 ml lemon juice (fresh)
- 3 gr garlic (finely chopped)
- some pepper to
Cowboy Caviar
- 2 eggs
- 1 clove garlic
- 475 gr black beans
- 230 ml cream cheese
- 65 gr ripe olives
- 30 gr onion
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper (red)
Cowboy Chili
- 647 yields
- 2 garlic (cloves)
- 2 tbls chili powder
- 1 onion
- 450 gr extra beef (lean ground)
- 450 gr stewed tomatoes
- 425 gr pinto beans
- 240 ml beef bouillon
- 3 gr salt
- 2 gr cumin
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Cowboy Hot Tamale Pie
- 350 about
- 1 onion
- 1,000 gr baking dish with of cornmeal mush
- 700 gr beef (lean ground)
- 600 ml water (cold)
- 300 gr tomatoes
- 230 gr kernel corn (cooked whole)
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 50 gr pitted black olives (drained)
Crab And Cream Cheese Hors D'oeuvre
- 130 gr backfin crabmeat
- 230 ml pkg cream cheese
- 30 gr slivered almonds
- 5 ml milk
- 5 gr onion (chopped)
- 2 gr horseradish
Crab And Cream Cheese Hors D'oeuvres
- 130 gr backfin crabmeat
- 230 ml cream cheese
- 30 gr slivered almonds
- 16 ml milk
- 16 gr onion (chopped)
- 2 gr horseradish
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Crab Fried Rice With Nam Prik Sauce
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 350 gr rice (cooked white)
- 130 gr crab meat (white)
- 30 ml peanut oil
- 16 ml fish sauce
- 3 slices green onions