Using ingredient onion
Roasted Red Pepper And Black Olive Bread
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
Roasted Sticky Chicken
- 1 roasting chicken
- 120 gr onion
- 12 gr salt
- 5 gr paprika
- 3 gr cayenne pepper
- 3 gr pepper (white)
- 2 gr onion powder
- 2 gr thyme
- 2 gr garlic powder
- 1 gr black pepper
Roasted Tomato Salsa
- 8 garlic (cloves)
- 2 jalapeno peppers
- 1/2 onion (yellow)
- 300 gr roma tomatoes
- 240 ml water
- 3 gr salt
Rolled Oat Burgers
- 6 leaves basil (fresh)
- 2 low-sodium tamari
- 475 ml water
- 300 gr old-fashioned rolled oats
- 120 gr onion (diced)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 50 gr celery (diced)
- 16 ml olive oil
- 10 ml olive oil
Romaine Red Onion & Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Romaine, Red Onion, And Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Roman Holiday Soup
- 1 whisk in oil
- 3,700 gr tomato paste
- 1,400 ml defatted chicken broth
- 400 gr green beans (sliced)
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 50 gr macaroni (uncooked)
- 30 gr parmesan cheese (grated)
- 30 ml water (cold)
- 16 ml olive oil
Romana's Spanish
- 1929 by pauline wile -kleeman
- 2 garlic (cloves minced)
- 1 3/4 salt and pepper
- 1 chile con carne without beans
- 1/2 suet
- 1/2 lard the california version is also made with beans
- 900 gr beef (lean)
- 120 gr onion (minced)
- 110 gr beef fat
- 120 ml olive oil
Root Beer Baked Beans
- 1 onion
- 1,100 gr beans (baked)
- 120 ml root beer
- 60 ml barbecue sauce
- 2 ml dry mustard
- 1 ml pepper sauce (hot)
- 2 slices bacon
Rose And Poppy Seed Pasta
- 2 garlic (cloves)
- 1 rose petals (red)
- 130 gr pasta shells
- 30 ml sunflower oil
- 6 gr poppy seeds
- 1 slice onion
Rosemary Leg Of Lamb With Roasted Compote
- 12 brine-cured olives
- 7 bone-in leg of lamb
- 2 cans
- 1 onion (red)
- 75 ml extra-virgin olive oil
- 16 gr garlic (minced)
- 5 ml balsamic vinegar
- 4 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Rosemary Lyonnaise Potatoes
- 2 low fat spread
- 1 garlic clove
- 1 onion
- 290 gr potatoes
- 30 ml skim milk
- 3 gr rosemary
Rostbraten Mit Pilzfulle
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Rotel Dip
- 1 onion
- 425 gr hamburger meat
- 260 gr sausage
- 240 gr jalapeno cheese
- 240 gr velveeta cheese
- 1 package ro-tel tomatoes
- 1 package cream of chicken soup
Rotel Spicy Meat Loaf
- 3 bread
- 1 egg
- 1 onion
- 700 gr beef (ground)
- 80 ml chili sauce
- 6 gr chili powder
- 1 gr black pepper
Rotini With Chickpeas, Sausage And Herbs
- 4 garlic (cloves chopped)
- 2 chunks
- 475 gr garbanzo beans (drained)
- 750 ml spaghetti sauce bottled
- 300 gr tomatoes (plum)
- 260 gr italian sausage (hot cut into)
- 110 gr rotini pasta dry measure
- 80 gr parmesan cheese (grated)
- 75 gr spinach (frozen thawed)
- 30 ml wine vinegar (red)
Rouladen
- 3 dill pickles
- 3 sprigs parsley
- 800 gr top round steak
- 475 ml water
- 100 gr celery
- 45 ml vegetable oil
- 30 gr german style prepared
- 30 gr onion
- 22 gr leeks
- 16 gr flour
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
Rumanian Fried Noodle Pudding
- 2 eggs
- 1 onion
- 90 ml vegetable oil
- 55 gr noodles
- 28 gr margarine
Runza
- 1 onion
- 1 partially bread (frozen)
- 1/2 cabbage
- 650 gr hamburger
Russian Beef Stroganoff Coca
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 16 ml worcestershire sauce
- 3 gr salt
- 3 gr parsley
Russian Cabbage Soup
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 1 head cabbage
- 2,800 ml water (cold)
- 700 gr rump (lean)
- 300 gr tomatoes (cooked chopped)
- 30 ml vinegar (white)
- 26 gr sugar
- 16 ml lemon juice (fresh)