Using ingredient onion
Salmon Pate #1
- 1/4 liquid smoke
- 150 gr salmon (cooked)
- 230 ml cream cheese
- 16 ml lemon juice
- 5 gr horseradish
- 4 gr onion (minced)
- 3 gr parsley (chopped fresh)
Salmon Poached In Champagne With Capers And Tarragon
- 5 sprigs tarragon (fresh)
- 450 gr champagne
- 350 gr salmon fillets
- 60 ml squeezed lemon juice (fresh)
- 3 gr capers
- 1/2 slices onion (yellow)
Salmon Spread Ww
- 136 mg sodium
- 85 cal
- 60 mg calcium
- 42 melba rounds
- 8 mg chol
- 8 cho
- 5 cal exchange (optional)
- 2 fat
- 1 protein
- 1/2 bread
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salmon With Fines Herbes Stuffing
- 220 gr bread crumbs (fresh)
- 120 ml sherry
- 120 ml wine (white)
- 95 gr onion (minced)
- 70 gr butter
- 26 gr parsley (chopped)
- 14 gr tarragon (chopped fresh)
- 16 ml oil
- 6 gr salt
- 4 gr thyme (chopped fresh)
Salsa Chicken Stir
- 1 garlic clove
- 3/4 salsa
- 190 gr stir fry veggies in bite (cut)
- 130 gr chicken
- 80 ml water
- 10 ml oil
- 6 gr chili powder
- 1 slice onion
- 1 package kidney beans
Salsa Cruda
- 2 tomatoes
- 2 jalapeno chiles
- 1 onion
- 16 gr lime
- 8 gr cilantro (chopped)
- 1 gr salt
Salsa Cubano Barbecue Sauce
- 5 garlic (cloves)
- 1 onion (white)
- 1/2 cummin seeds
- 120 ml sour orange juice
- 120 ml water
- 80 ml lime juice
- 1 gr oregano
- 1 gr salt
Salsa Pasta Salad
- 1 sweet pepper
- 1 equivalant amount (cooked)
- 1 onion (red)
- 500 gr kidney beans
- 300 gr basket
- 300 gr corn kernels (fresh)
- 200 gr shell pasta
- 130 gr mild
Salsa Verde 4
- 2 serrano chilis
- 2 cilantro
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno
- 190 gr tomatillos
- 2 ml honey
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Samoosas Chicken Filling
- 2 1/2 borrie
- 1 green chili
- 1 onion
- 300 gr chicken breasts
- 12 gr dhunia leaves (chopped)
- 6 gr garlic (crushed)
- 6 gr garam masala
- 5 gr root ginger (grated fresh)
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
San Joaquin Glamour Salad
- 12 stewed calif
- 2 carrots (fresh)
- 2 sprigs parsley
- 1 head of cabbage (solid)
- 120 ml cream (heavy)
- 45 ml vinegar
- 45 ml mayonnaise
- 26 gr sugar
- 16 gr onion
- 3 gr salt
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast
Sangrita
- 4 celery stalks w
- 525 gr container
- 350 ml orange juice
- 350 ml tomato juice
- 60 ml lime juice
- 7 gr onion (finely minced)
- 1 ml tobasco sauce
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Santa Fe Black Bean Cake
- 2 chili
- 1 onion
- 1,900 ml stock
- 500 gr beans
- 55 ml oil
- 20 gr chili
- 6 gr cumin
- 2 slices bacon (sliced)
- 2 slices pancetta (sliced)
Santa Fe Grilled Turkey
- 3 cilantro (minced fresh)
- 2 sheets of duty plastic wrap (heavy)
- 1 1/2 boned turkey breast
- 1 vegetable cooking spray
- 1/2 skinned
- 1/2 thickness
- 1/4 deep
- 300 gr tomatoes (diced plum)
- 80 ml lime juice
- 60 gr onion (chopped)
Santa Fe Trail Beef & Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Fe Trail Beef& Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Maria Salsa
- 2 cans
- 1 pickled jalapeno
- 550 gr tomatoes (fresh)
- 50 gr celery
- 34 gr green pepper
- 30 gr onion
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 5 gr prepared horseradish
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard