Using ingredient onion

Cheesy Chili Enchiladas

• 12 corn tortillas
• 2 cans tomato sauce
• 1 cooking oil
• 500 gr kidney beans
• 350 gr sharp cheddar cheese (shredded)
• 230 gr beef (ground)
• 60 gr onion (chopped)
• 28 gr butter
• 16 gr flour
• 8 gr chili powder

Cheesy Cream Of Broccoli Soup

• 1 onion
• 1 capful pernod
• 2,800 ml chicken stock
• 700 ml milk
• 18 gr butter (unsalted)
• 3 gr salt

Cheesy Garden Tuna

• 4 crepes
• 230 gr cheddar cheese (shredded)
• 180 gr broccoli up (frozen cut)
• 50 gr celery (chopped)
• 30 gr onion (chopped)

Cheesy Ham And Corn Pie

• 4 eggs
• 2 crust pie dough
• 1 green pepper (chopped)
• 1 worcestetshire
• 1 use any vegie your family likes
• 425 gr ham (diced)
• 375 gr corn
• 60 ml milk
• 55 gr cheddar cheese (shredded)
• 45 gr butter

Cheesy Ham Bake

• 3 eggs
• 600 ml milk
• 230 gr ham (cooked)
• 170 gr cheddar
• 100 gr macaroni
• 34 gr pimento
• 30 gr onion
• 20 ml mustard
• 1 gr salt
• 1 gr dill weed

Cheesy Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (ground)
• 120 ml catsup
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 70 gr brown sugar
• 40 gr mushrooms (canned pieces drained)
• 36 gr dry bread crumbs
• 30 gr onion (chopped)
• 16 ml worcestershire sauce

Cheesy Noodle Skillet Supper

• 1 grund turkey
• 400 ml spaghetti sauce
• 240 ml water
• 150 gr cheddar cheese soup
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)

Cheesy Rice And Beef

• 475 gr beef (ground cooked)
• 240 gr rice (cooked)
• 110 gr mozzarella cheese (shredded)
• 80 ml milk
• 60 gr onion (chopped)
• 2 gr parsley (chopped)
• 1 package tomato soup

Cheesy Salmon Supper

• 7 3/4 cans
• 2 eggs
• 1/2 cream
• 1/2 milk
• 180 ml milk
• 160 gr rolled oats
• 120 gr cheese
• 65 gr carrots
• 50 gr celery
• 30 gr onion

Cheesy Sausage Biscuits

• 1 onion
• 375 gr self rising flour
• 260 gr mild pork sausage
• 150 gr cheddar soup
• 120 ml water

Cheesy Spaghetti Bake

• 425 ml spaghetti sauce
• 180 ml evaporated milk
• 190 gr velveeta cheese (grated)
• 130 gr spaghetti
• 80 ml water
• 30 gr onion (chopped)
• 28 gr butter
• 10 gr flour
• 10 gr parmesan cheese (grated)

Cheesy Spanish Omelette

• 4 eggs
• 1 onion
• 1 garlic clove
• 1 bell pepper (red)
• 65 gr green (finely shredded)
• 55 gr cheddar cheese (grated)
• 28 gr butter
• 16 ml olive oil
• 4 gr fenugreek
• 1 gr coriander (ground)

Cheesy Tortilla Bake

• 1 egg
• 450 gr beef (ground)
• 400 ml milk
• 230 gr cheddar cheese (shredded)
• 130 gr flour
• 120 ml taco sauce
• 60 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 9 gr melted butter
• 2 gr oregano

Chef Andrew Berman's Potato

• 4 potatoes (peeled)
• 1 onion (diced)
• 1 sevruga caviar
• 950 ml chicken stock
• 85 gr prepared horseradish
• 70 gr smoked salmon julieened
• 28 gr butter
• 22 gr pickled cabbage (red)
• 5 gr dill (fresh chopped)
• 1 ml cream (heavy)

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Cherry Tomato & Vegetable Saute

• 2 garlic (cloves)
• 1 potato
• 1 yam
• 300 gr cherry tomatoes
• 240 ml vegetable broth
• 200 gr baby peas
• 60 gr onion (red)
• 45 ml canola oil
• 1 gr cayenne
• 1 slice green bell pepper

Chestnut

• 8 open mushrooms
• 1 onion
• 1 lemon juice salt black pepper nutmeg (fresh freshly ground grated)
• 200 gr chestnuts (whole cooked)
• 55 gr soft butter
• 28 gr butter
• 8 slices wholemeal bread (sliced)

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut & Rice Savoury

• 1 onion
• 1 tomato
• 85 gr mushrooms
• 60 gr brown rice
• 34 gr chestnuts (dried)
• 30 ml water
• 16 ml vegetable oil
• 6 gr yeast extract
• 6 gr tomato paste

Chestnut Roast

• 2 celery stalks
• 1 onion
• 1 garlic clove
• 1 breadcrumbs (fresh)
• 375 gr chestnuts
• 60 ml oil
• 30 ml lemon juice
• 28 gr butter
• 3 gr parsley (chopped)
• 3 packages chestnuts (whole)

Chestnut Salad

• 1 pepper
• 1 lettuce
• 1 lemon
• 425 gr chestnuts
• 240 ml yogurt
• 7 gr onion
• 3 gr salt
• 2 gr parsley
• 1 gr sage

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Chestnut Soup With Amaretto

• 5 brown stock
• 3 celery stalk
• 2 carrot
• 2 parsnip
• 2 scallion
• 1 onion
• 1 garlic clove
• 550 gr chestnuts
• 240 ml cream
• 55 gr butter

Chestnut Stuffing

• 6 bread (cubes)
• 1 salt
• 400 gr celery
• 220 gr butter
• 190 gr chestnuts
• 120 gr onion
• 60 ml cream
• 60 ml wine
• 7 gr parsley
• 1 gr nutmeg

Chestnut, Apple And Sausage Stuffing

• 5 packed bread (lightly fresh)
• 3 stalks celery
• 2 eggs
• 1 onion
• 1 green apple
• 270 gr chicken
• 260 gr chestnuts
• 95 gr canadian bacon
• 6 gr salt
• 1 gr sage leaves (dried)