Using ingredient onion
Chili Enchiladas
- 20 corn tortillas
- 2 garlic (cloves)
- 1 enchilada sauce
- 1 onion (yellow)
- 1,200 gr tofu
- 750 ml water
- 700 ml tomato sauce
- 80 ml soy sauce
- 45 ml tomato sauce
- 45 gr peanut butter
Chili In A Bread Bowl
- 4 eggs
- 450 gr beef (ground)
- 160 ml water
- 130 gr all purpose flour
- 120 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 8 gr chili powder
- 8 gr cornmeal
Chili Macaroni
- 1 onion (chopped)
- 350 gr beef (ground)
- 300 ml tomato juice
- 260 gr loose pack green (frozen cut)
- 110 gr cheddar cheese (shredded)
- 100 gr packaged wagon wheel (dried)
- 6 gr chili powder
- 1 gr garlic salt
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Chili Rice
- 585 mg
- 150 protein
- 31 fiber
- 3 salsa
- 3 anaheim
- 3 fat
- 3 one (serving)
- 2 1/2 cholesterol
- 2 jalapeno peppers (fresh)
- 2 garlic (cloves)
Chili Rice
- 585 mg
- 150 protein
- 31 fiber
- 3 salsa
- 3 anaheim
- 3 fat
- 3 one (serving)
- 2 1/2 cholesterol
- 2 jalapeno peppers (fresh)
- 2 garlic (cloves)
Chili Rice Salad
- 525 gr kidney beans (light red)
- 270 gr green pepper
- 240 ml salad oil
- 120 gr onion
- 45 ml vinegar
- 8 gr chili powder
- 2 ml pepper sauce (hot)
- 1 package uncle bens fast cooking
Chili Rico
- 16 cans
- 2 garlic (cloves)
- 1 onion
- 120 ml picante sauce
- 30 ml vegetable oil
- 3 gr cumin (ground)
- 2 gr oregano leaves
- 2 gr unsweetened cocoa
- 1 gr cinnamon
- 2 packages kidney beans
Chili Spaghetti
- 1 onion
- 1 clove garlic
- 1 pimientos
- 950 ml tomato sauce
- 350 gr beef (lean ground)
- 150 gr dry spaghetti (cooked)
- 55 gr lowfat cheddar cheese (shredded)
- 3 gr chili powder
- 1 gr pepper
Chili Squash
- 24 crackers (crushed)
- 4 squash (yellow)
- 2 green chilies (chopped)
- 1 water
- 240 gr onion (chopped)
- 55 gr cheddar cheese (grated)
- 16 ml oil
Chili Stack
- 1 onion
- 1 green bell pepper
- 450 gr beef (ground)
- 55 gr sharp cheddar cheese (grated)
- 24 gr shortening
- 16 gr flour
- 8 gr chili powder
- 3 gr salt
- 2 1/2 packages tomatoes
- some garlic
Chili Steak
- 1 1/2 texas (red)
- 1,400 gr rump
- 120 gr strong black coffee
- 65 gr green pepper
- 60 gr onion
- 12 gr shortening
- 3 gr salt
- 1 gr pepper
- some garlic
Chili#1
- 500 gr kidney beans (drained)
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 300 gr stewed tomatos
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 7 gr chili powder
- 4 gr salt
- 2 ml dry mustard
- 1 gr black pepper (ground)
Chili, Van Pelt
- 6 garlic (cloves)
- 3 chipotle peppers
- 1 onion
- 1/2 pinto
- 800 gr beans (dried)
- 700 gr beef (ground)
- 45 gr chili powder
- 6 gr cumin
- 1 gr oregano
- 1 package samp
Chili-Bar-on
- 2 garlic (cloves)
- 2 green pepper (hot)
- 1 onion
- 1 zucchini
- 190 gr tomato paste
- 30 gr brown rice (uncooked)
- 26 gr chili powder
- 5 ml vinegar (white)
- 1 package tomatoes (whole peeled)
Chili-beef Macaroni
- 2001 mg sodium food exchanges
- 255 mg cholesterol
- 184 carbohydrate
- 117 protein
- 84 fat
- 36 from fat
- 12 meat (lean)
- 9 1/2 starch
- 7 1/2 vegetable
- 1 onion (chopped)
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chili-cheese Jubilee
- 2 eggs
- 1 onion
- 1/2 monterey jack cheese
- 1/2 sauce
- 240 ml cream (light)
- 240 ml dairy sour cream
- 120 ml water
- 120 gr monterey jack cheese
- 55 gr cheddar cheese
- 28 gr butter
Chili-macaroni And Cheese
- 1 onion (finely chopped)
- 950 ml milk
- 450 gr beef (ground)
- 200 gr elbow macaroni
- 160 gr cheddar cheese (shredded)
- 120 gr cornflake crumbs
- 34 gr tomato paste
- 32 gr all purpose flour
- 18 gr chili powder
- 8 gr butter (unsalted)
Chilipetin Sauce
- 1 onion
- 1 clove garlic
- 1 green tomato
- 240 ml vinegar
- 140 gr green chili pequin peppers
- 26 gr sugar
- 3 gr flour
- 3 gr salt