Using ingredient onion

Chicken-burgers

• 1 bun
• 1 egg
• 1 onion
• 1 garlic clove
• 1 majoram
• 250 gr chickenbreast filets
• 5 ml mustard
• 3 gr chives
• 3 gr salt
• 3 gr pepper

Chicken-mushroom Risotto

• 1 onion
• 1 carrot
• 1 pepper (red)
• 2,800 ml saucepan over high heat
• 200 gr chicken breasts
• 120 gr regular long rice (grain uncooked)
• 100 gr peas (frozen)
• 28 gr margarine
• 1 gr pepper
• 1 package cream of mushroom soup -campbells condensed

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chicken-style Noodle Soup

• 2 potatoes
• 1 onion
• 1,400 ml water
• 475 ml garbanzos with juice
• 500 gr tofu
• 100 gr celery
• 55 gr noodles
• 18 gr chicken-style seasoning
• 3 gr salt
• 2 gr parsley

Chicken-veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chicken-vegetable Soup

• 4 chicken bouillon (cubes)
• 1 onion
• 1 garlic clove
• 1 zucchini
• 950 ml chicken broth
• 550 gr chicken (cooked)
• 60 ml water
• 16 gr all purpose flour
• 8 gr sugar
• 1 gr salt

Chickenlegs With Mango Chutney& Carott

• 3 1/2 carotts
• 1 3/8 mango
• 1 onion
• 1 ingwer (fresh)
• 300 gr chickenlegs
• 70 gr rice
• 45 ml vinegar
• 40 gr raisins
• 38 gr sugar
• 16 ml catsup

Chickpea & Escarole Soup

• 2 tabelspoons lemon juice
• 1 1/4 chickpeas (dried)
• 130 gr coarsely escarole (chopped)
• 120 gr onion (chopped)
• 100 gr chickpeas (cooked)
• 34 gr tomato paste
• 30 gr brown rice (uncooked)
• 8 gr garlic (minced)
• 4 gr thyme (dried)
• 2 gr oregano (dried)

Chickpea And Artichoke Heart Stew

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper

Chickpea And Green Bean Salad

• 2 garlic (cloves crushed)
• 400 gr chickpeas (cooked)
• 230 gr green beans
• 140 ml oil
• 60 ml wine vinegar
• 30 ml lemon juice
• 16 gr onion (minced)
• 4 gr garam masala
• 2 gr salt
• 2 gr ginger root (fresh grated)

Chickpea Cassoulet With Tomatoes And Chard

• 3 garlic (cloves)
• 1 onion (diced)
• 1 box
• 350 gr chickpeas
• 300 gr tomatoes (chopped)
• 130 gr spaghetti
• 60 gr soy cheese (grated)
• 4 gr thyme (chopped fresh)
• 1 gr pepper (red)
• 1 gr paprika

Chickpea Salad

• 6 bean liquid from
• 1 clove garlic
• 300 gr chickpeas (drained)
• 190 gr zucchini (sliced)
• 30 ml lemon juice
• 24 gr onion (minced)
• 7 gr parsley (minced)
• 1 gr cayenne

Chickpea Soup

• 3 cans
• 2 beef boullion (cubes)
• 1 onion
• 240 ml water
• 2 gr oregano
• 1 gr pepper salt to (taste)
• some combine all ingredients in a saucepan

Chickpeas In Spicy Tahini Sauce

• 2 garlic (cloves)
• 2 salsa
• 1 arrowroot
• 1 low-sodium tamari
• 1,200 ml water
• 200 gr chickpeas (dried)
• 120 gr onion (chopped)
• 60 gr tahini
• 16 ml lemon juice
• 16 ml olive oil

Chickpeas Italienne

• 2 garlic (cloves)
• 1 onion
• 300 gr chick peas (dried)
• 260 gr tomatoes (canned)
• 16 ml olive oil
• 3 gr parsley
• 2 gr oregano
• 1 gr basil
• 1 gr cinnamon
• 1 package tomato paste

Chickpeas With Pasta And Zucchini

• 3 zucchini
• 1 onion
• 1 salt
• 1 bay leaf
• 1 parsley
• 1 black pepper
• 130 gr italian sausage
• 110 gr shell pasta
• 16 ml olive oil
• 1 gr basil

Chickpeas With Tomatoes And Rice

• 2 garbanzos
• 1 onion
• 1 garlic clove
• 300 gr tomatoes
• 240 gr brown rice
• 60 ml vegetable oil

Chil-beer Brisket Of Beef Over Wild Rice Amad

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chil-beer Brisket Of Beef Over Wild Rice Amadi

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chilaquile Casserole

• 12 corn tortillas (uncooked)
• 9 by
• 4 eggs
• 2 casserole
• 1 anaheim
• 1 garlic sauteed (cloves)
• 475 gr pinto beans (cooked)
• 375 gr jack cheese (grated)
• 475 ml buttermilk
• 240 gr firm tofu thinly (sliced)