Using ingredient onion
Chilaquiles En Salsa Verde
- 2 tortilla
- 1 salsa verde
- 45 gr chicken
- 30 ml sour cream
- 30 gr queso fresco
- 16 gr onion
Chile Cheese Cornbread Muffins
- 1 egg
- 1 onion
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 55 gr cheddar cheese
- 50 gr sugar
- 36 gr poppy seeds
- 22 gr butter
- 14 gr baking powder
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml cream (heavy)
- 28 gr ghee
- 16 gr ginger (finely chopped fresh)
- 5 ml dry mustard
- 4 gr coriander (ground)
- 2 gr cayenne (ground)
- 2 gr cumin (ground)
- 1 gr cinnamon (ground)
Chile Zucchini Casserole
- 4 green chilies (diced)
- 2 eggs
- 1 cheese whiz
- 1 onion
- 250 gr zucchini up (cut)
- 230 gr buttered bread crumbs
- 1 package cream of chicken soup
Chile-fried Squid
- 4 semi (hot fresh red)
- 2 garlic (cloves)
- 1 sambal ulek
- 1/2 squid
- 60 gr onion (diced)
- 30 ml tamarind water
- 30 ml oil
- 2 gr paprika
- 1 gr kosher salt
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili
- 3 tamari
- 1 onion
- 1 onions (chopped)
- 1 cheese (wedges)
- 1 green chilis
- 1 zucchini
- 1 green pepper
- 260 gr tomatoes
- 150 gr corn
- 130 gr kidney beans
Chili A La Becker
- 10 milliliters garlic (crushed)
- 3 mushrooms (chopped)
- 2 tomatoes
- 1 onion (minced)
- 1 green pepper (minced)
- 1 salt
- 525 gr kidney beans
- 260 gr pork
- 120 ml water
- 28 gr butter
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Chili Casserole
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr tomatoes
- 220 gr corn kernels (drained)
- 110 gr cheddar cheese (grated)
- 32 gr cornmeal
- 28 gr butter
- 4 gr salt
- 1 package pitted black olives (drained)
- some pepper
Chili Cheese Burgers
- 700 gr beef (ground)
- 30 gr onion
- 6 gr green chiles
- 5 ml worcestershire sauce
- 3 gr chili powder
- 2 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 ml pepper sauce (red)
- 1 gr cayenne pepper (red)
Chili Con Carne
- 1 garlic clove
- 450 gr beef (ground)
- 300 gr tomatoes
- 140 gr green pepper
- 120 gr onion
- 6 gr chili powder
- 3 gr salt
- 1 gr cayenne
- 1 gr paprika
- 1 package kidney beans
Chili Con Carne
- 1/4 fat
- 700 gr beef (ground)
- 525 gr kidney beans (canned)
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 6 gr salt
- 6 gr chili powder
- 4 gr sugar
- 1 gr pepper
Chili Con Carne
- 5 tomato (peeled)
- 2 bay leaves
- 900 gr beef
- 700 ml tomato sauce
- 475 gr pinto beans
- 30 ml oil
- 8 gr cornstarch
- 6 gr salt
- 2 slices onion (sliced)
- some garlic
Chili Con Carrot
- 475 ml sour cream
- 95 gr carrot
- 60 gr onion (yellow)
- 16 ml dijon mustard
- 8 gr chili powder
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr parsley (dried)
Chili Con Queso
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 6 gr chili peppers
- 5 gr butter
- 1 ml pepper sauce (hot)
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil