Using ingredient onion
Creamy Tater Soup
- 2 potatoes
- 1 d cayenne pepper
- 950 ml defatted chicken broth
- 300 gr celery (chopped)
- 240 ml low-fat milk
- 120 gr onion (chopped)
- 1 gr salt
Creamy Tomato Basil Soup
- 2 basil leaves
- 1 tomatoes
- 475 ml yogurt
- 300 gr tomatoes
- 30 gr onion
- 14 gr sugar
- 2 gr basil
- 1 gr salt
- 1 gr cayenne pepper
Creamy Tomato Bisque With Lump Crabmeat And Basil
- 3 ripe tomatoes (chopped)
- 1 onion (chopped)
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil chiffonade (fresh cut)
- 14 gr sugar
Creamy Tomato Bisque With Lump Crabmeat& Basil
- 3 ripe tomatoes (fresh)
- 1 onion
- 1/2 whipping cream
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat (fresh)
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil loosely packed (fresh)
Creamy Tomato Soup
- 1 eden barley malt
- 1 edensoy
- 300 gr eden tomatoes (crushed)
- 240 ml water
- 150 gr potatoes
- 85 gr mushrooms
- 34 gr celery
- 30 gr onion
- 30 ml eden shoyu soy sauce
- 16 ml eden olive oil
Creamy Turkey Soup
- 5 carrots (cut into)
- 4 turkey cubed (cooked)
- 3 ribs celery with leaves (cut into)
- 1 onion (chopped)
- 350 ml milk
- 240 gr peas (frozen)
- 140 gr turkey
- 85 gr butter
- 45 gr all purpose flour
- 3 gr salt
Creamy Vegetable Bake
- 1 zucchini
- 1 tomato
- 240 ml mixed vegetable juice -cocktail
- 28 gr butter
- 1 gr basil leaves (dried)
- 1 slice green pepper
- 1 slice onion
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Creme Constance
- 15 fl milk
- 15 fl chicken stock
- 60 ml cream
- 40 gr butter
- 75 ml coconut milk
- 22 gr onion
- 7 gr flour
- 2 gr curry powder
- 4 slices lemon (sliced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creole Beans
- 60 per (serving)
- 170 gr pea (dried)
- 34 gr green pepper
- 30 gr onion
- 26 gr celery
- 5 gr margarine
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1/2 packages tomatoes
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste
Creole Beans And Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 tabasco
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice (cooked)
Creole Beans& Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 d tabasco oil
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice
Creole Corn Muffins
- 2 eggs
- 350 ml milk
- 325 gr flour
- 140 gr vegetable shortening
- 90 gr american cheese
- 85 gr cheddar cheese
- 28 gr baking powder
- 26 gr sugar
- 18 gr bell pepper
- 18 gr pimiento
Creole Crab And Rice
- 1 onion
- 1 green pepper
- 1 cajun seasoning
- 1 bay leaf
- 450 gr tomatoes
- 120 ml water until just tender
- 95 gr crab meat
- 90 gr rice
- 28 gr butter
- 22 gr parmesan cook rice in (grated)
Creole Eggplant Souffle
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 1 stalk celery
- 1 eggplant
- 120 gr cheese (grated white)
- 9 gr butter
- 3 gr unbleached flour (white)
- 1 gr parsley (minced fresh)
- 1 gr basil (minced fresh)
Creole Gumbo Pot
- 4 okra (fresh)
- 1 eggplant
- 1 onion
- 1 pepper (red)
- 1 garlic clove
- 475 ml boiling chicken stock
- 120 gr corn (frozen)
- 95 gr size (peeled cooked)
- 45 ml olive oil
- 16 gr long rice (grain white)
Creole Lentil Soup
- 1 lentils
- 1 onion
- 1 celery stalk
- 1 green bell pepper
- 1 bell pepper (red)
- 1 bay leaf
- 1,900 ml boiling water
- 65 gr tomato paste
- 45 ml vegetable oil
- 16 gr all purpose flour
Creole Mushrooms
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 1 tomato
- 80 gr button mushrooms (whole)
- 60 ml wine (red)
- 18 gr tomato paste
- 2 gr oregano
Creole Omelet
- 10 okra (frozen whole)
- 8 eggs
- 1 onion
- 1 rib celery
- 210 gr potatoes
- 110 gr ham (cooked)
- 45 ml vegetable oil
- 1 gr salt
- 1 gr cayenne pepper (ground red)
- 1 slice bell pepper (red)