Using ingredient onions

Posole And Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt

Pot Au Feu

• 3 chicken breasts
• 3 carrots
• 2 onions (peeled)
• 2 scraped parsnips
• 2 stalks celery
• 400 gr rump roast stuck (boneless)
• 280 ml beef bouillon
• 260 gr pork lenderloin
• 130 gr polish sausage

Pot Roast

• 4 carrots
• 2 potatoes
• 2 onions
• 1,400 gr beef chuck roast
• 240 ml water

Pot Roast Of Beef

• 3 potatoes
• 3 carrots
• 2 onions
• 1,800 gr beef
• 120 ml water

Pot-roasted Pork

• 2 onions
• 2 bay leaves
• 1 garlic
• 1 clove
• 1,300 gr pork
• 240 ml water
• 30 ml soy sauce

Potato Ratatouille

• 142 cals
• 30 gm carbo
• 21 mg sodium
• 6 gm fiber
• 4 gm protein
• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 3/8 gm fat
• 325 ml water

Potato Ratatouille

• 3 green peppers
• 2 onions (yellow)
• 2 potatoes
• 325 ml water
• 3 gr parsley (fresh)
• 2 gr oregano (fresh)
• 1 gr basil (fresh)
• 4 slices zucchini
• some garlic

Potato Stuffed Cabbage

• 2 onions
• 2 egg whites
• 1 head cabbage
• 1,400 gr potatoes (peeled)
• 60 gr rice
• 2 gr dill
• 1 gr black pepper (ground)
• 1 gr ginger
• 1 slice apple (peeled)

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potato-vegetable Chowder

• 1 cheesecloth bag of (fresh)
• 1,200 ml vegetable broth
• 300 gr potatoes
• 260 gr green beans
• 250 gr tomato
• 160 gr tomatoes (peeled)
• 130 gr carrots (chopped)
• 130 gr zucchini
• 120 gr onions (finely chopped)
• 90 gr leek (chopped)

Potato-vegetable Chowder

• 1993 issue of the vegetarianjournal
• 105 fat
• 1 zucchin
• 1 cheesecloth bag of (fresh)
• 1 erbs of choice
• 1 gram this article was originally published in the september
• 1,200 ml vegetable broth
• 300 gr unpeeled potatoes (red)
• 260 gr green beans
• 250 gr tomato

Potatoes Au Gratin

• 4 tamari
• 1 1/4 cheesy gravy
• 1 carrot
• 30 ml oil
• 18 gr nutritional yeast
• 1 gr garlic powder
• 1 gr salt
• 1 gr paprika
• 10 slices potatoes
• 2 slices onions

Potatoes Nicoise

• 3 1/2 tomatoes
• 3 sprigs parsley (fresh)
• 1 garlic clove
• 1/2 potatoes a prepared casserole dish (into)
• 1/2 parsley mixture
• 1/2 onions
• 900 gr shallow baking dish
• 28 gr low fat margarine
• 6 gr salt
• 3 gr salt

Prawn & Mango Curry

• 2 cm (cubes)
• 2 onions
• 1 text only
• 1/2 bunch of coriander (fresh)
• 325 gr green prawns
• 50 ml desiccated coconut just enough boiling water to moisten
• 30 gr coconut (fresh)
• 30 ml oil

Prawn Curry

• 3 chilli powder (red)
• 2 cummin seeds (white)
• 1 coconut
• 240 ml oil
• 110 gr onions
• 16 gr garlic
• 6 gr salt
• 3 gr turmeric

Prawn-Shrimp Curry

• 2 onions (diced into)
• 1 well
• 1/2 kg prawns
• 1/2 dhania powder
• 1/4 cinnamon
• 1/4 chilli powder
• 16 ml oil
• 5 ml oil to the boiling prawns
• 3 gr salt
• 2 gr ginger powder

Ptysie-Stuffed Swirls

• 5 eggs
• 2 onions
• 240 ml water
• 160 gr mushrooms
• 130 gr flour
• 110 gr butter
• 28 gr butter
• 16 ml sour cream
• 1 gr salt

Puffed Pizza Casserole

• 2 eggs
• 1 garlic clove (minced)
• 700 gr beef (ground)
• 425 ml tomato sauce
• 240 ml milk
• 140 gr green pepper (chopped)
• 130 gr flour
• 120 gr onions (chopped)
• 120 ml water
• 110 gr mozzarella cheese shred

Pumpernickel Stuffing

• 6 baking dish
• 3 onions
• 3 dry (slightly)
• 3 dry bread (slightly white cubes)
• 120 ml water
• 45 gr drippings from ducklings
• 3 gr salt
• 1 gr pepper

Pumpkin And Chickpea Soup

• 3 onions (chopped)
• 2,000 ml water
• 950 gr pumpkin (chopped)
• 230 gr chickpeas soaked (dried)
• 30 ml honey
• 30 ml corn oil
• 16 gr flour dissolved in
• 1 gr salt
• 1 gr pepper (white)