Using ingredient onions
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Puree Of Green Bean Soup
- 6 chives
- 525 gr green beans
- 240 ml milk
- 120 gr onions
- 60 ml chicken broth
- 28 gr margarine
- 3 gr flour
Puree Of Onion Soup
- 4 onions (sliced)
- 1 pepper (freshly ground)
- 950 ml veal stock
- 350 ml bottle dark beer
- 230 gr sharp chedar crumbled
- 34 gr butter (unsalted)
- 1 gr salt
- 1 gr nutmeg (freshly grated)
Pureed Lentil Soup
- 8 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Pureed Lentil Soup
- 2 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 14 gr none
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Queen Of Sheba Meatloaf
- 4 garlic (cloves)
- 2 1/2 lamb (lean ground)
- 2 onions
- 2 eggs
- 1 lime
- 3/8 pistachios
- 475 gr sausage (ground hot)
- 95 gr dry bulgur wheat
- 60 gr dry vermouth
- 45 ml ketchup
Quick And Easy Pizza
- 1 ham
- 1 beef (ground)
- 1 herbs
- 1 nbsp
- 1 cornmeal
- 1/2 xanthan gum
- 325 gr rice flour
- 300 ml water
- 240 ml pizza sauce
- 55 gr mozzarella cheese
Quick French Onion Soup
- 4 french bread
- 1,200 ml beef broth
- 230 gr onions
- 90 gr jarlsberg cheese
- 30 ml olive oil
- 4 gr sugar
- 1 gr pepper
Quick Garlic
- 5 onions
- 2 garlic
- 1 pepper
- 1 nbsp
- 1/2 french bread
- 950 ml chicken stock
- 120 ml wine
- 75 ml olive oil
- 45 gr swiss cheese
- 40 gr parmesan cheese
Quick Italian Spaghetti
- 1 spaghetti
- 1 parmesan cheese
- 1 bacon bits
- 700 ml tomato sauce
- 230 gr beef
- 90 gr onions
- 36 gr olives
- 8 gr sugar
- 5 ml worcestershire sauce
- 1 gr salt
Quilters Beef Stew
- 9 carrots
- 6 celery
- 5 potatoes
- 2 onions
- 700 gr beef
- 475 ml water
- 190 gr tomato paste
- 120 ml wine
- 1 package onion soup mix
Quinoa Italian Style
- 3 quinoa (cooked)
- 2 garlic (cloves minced)
- 1/2 top round (ground lean)
- 300 gr tomatoes
- 230 ml cans tomato sauce
- 95 gr onions (minced)
- 60 gr skim ricotta cheese
- 55 gr low-fat mozzarella cheese
- 4 gr oregano (dried)
- 3 gr low sodium salt
Quinoa Loaf
- 400 about
- 1/2 quinoa
- 240 ml water
- 120 gr pinto beans (cooked)
- 70 gr celery (finely diced)
- 40 gr onions (finely diced)
- 26 gr bell pepper (finely diced red)
- 20 gr tahini
- 18 gr fennel (finely diced)
- 10 gr wheat flour (whole)
Quinoa Stuffed Onions
- 12 onions
- 2 garlic (cloves)
- 1/2 quinoa
- 120 gr walnuts
- 100 gr schickpeas
- 50 gr celery
- 45 gr mushrooms
- 28 gr corn
- 10 ml soy sauce
- 10 ml brown rice vinegar
Rabbit Stew
- 3 rabbits (cut into pieces)
- 2 garlic clove
- 1 game marinade
- 240 ml chicken broth
- 130 gr flour
- 60 gr onions
- 60 ml wine
- 60 ml olive oil
- 7 gr parsley
- 3 gr cayenne pepper
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue
- 3 garlic (cloves)
- 2 onions
- 2 zucchini
- 1 green bell pepper
- 1 bell pepper (red)
- 850 gr tomatoes (plum)
- 600 gr kidney beans (red)
- 30 ml nonfat yogurt (plain)
- 30 ml fat sour cream (reduced)
- 6 gr chili powder