Using ingredient parmesan cheese
Green And White Lasagne
- 6 lasagne (pieces)
- 1 egg (beaten)
- 475 ml skim milk
- 220 gr skim ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 75 gr pitted ripe olives (sliced drained)
- 60 gr onion (chopped)
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped)
- 28 gr margarine
Ground Beef With Spaghetti Parmigiana
- 12 skillet over high heat
- 1 onion
- 450 gr beef (ground)
- 190 gr kernel corn w
- 60 ml water
- 28 gr butter
- 20 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
- 1 gr sugar
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Halibut Piccata
- 17 broiler (pan)
- 8 frying over high heat (pan)
- 6 equal portions
- 3 from heat
- 1 garlic clove
- 400 gr pacific halibut fillets
- 120 ml dry wine (white)
- 45 ml lemon juice
- 40 gr parmesan cheese
- 38 ml olive oil
Ham And Cheese Calzones
- 1 egg (beaten)
- 950 ml olive oil
- 250 gr flour
- 240 ml water
- 120 gr ricotta cheese
- 110 gr butter
- 110 gr ham
- 80 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 3 gr salt
Ham And Potato Skillet
- 300 gr potatoes (chopped)
- 220 gr fully ham (ground cooked)
- 120 ml water
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 5 gr parmesan cheese (grated)
- 1 gr thyme (dried)
- 1 gr pepper
Ham And Vegetable Linguine
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
Ham-and-cheese Bread
- 325 gr bread flour
- 200 ml warm milk
- 85 gr cheddar cheese (grated)
- 60 gr swiss cheese (grated)
- 16 gr sugar
- 16 gr dehydrated onion (minced)
- 14 gr parmesan cheese (grated)
- 8 gr dry yeast (active)
- 5 ml dry mustard
- 1 gr salt
Ham-basil Quiche
- 3 eggs
- 1 pie shell
- 1 tomatoe
- 1 basil
- 230 gr ham
- 180 ml whipping cream
- 110 gr mozzarella
- 16 ml mustard
- 5 gr parmesan cheese
- 2 gr basil
Hamburger Pizza
- 2 1/2 bisquick baking mix
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr mozzarella cheese
- 160 ml water
- 80 gr parmesan cheese
- 65 gr green pepper
- 60 gr onion
- 4 gr oregano leaves
- 1 gr pepper
Harvest-time Meatballs
- 2 tomatoes
- 1 recipe basic meatballs
- 1 clove of garlic (fresh)
- 80 gr mushrooms (fresh sliced)
- 28 gr parmesan cheese
- 9 gr margarine
- 1 gr thyme leaves
- 1 gr salt
- 1 gr instant garlic (minced)
- 1 gr garlic powder
Hearty Beef Pot Pie
- 9 prepared pie crust
- 2 gr parmesan cheese (grated)
- 1 gr parsley (dried)
- 1 package dinty moore beef stew
Hearty Beef Supper
- 900 gr beef (lean ground)
- 475 ml water
- 300 gr tomato
- 130 gr cracked wheat
- 120 gr onion
- 40 gr parmesan cheese
- 10 ml beef bouillon
- 5 gr parsley
- 4 gr salt
- 1 gr oregano leaves
Herb Nut Rolls
- 1 egg (white)
- 240 ml water heated
- 60 gr pine nuts (chopped)
- 85 ml pkg cream cheese
- 9 gr butter
- 5 ml milk
- 3 gr parmesan cheese (grated)
- 2 gr chives (minced fresh)
- 2 gr parsley (dried)
- 1 gr tarragon leaves (dried)
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Beer Bread
- 375 gr self rising flour
- 350 ml beer
- 40 gr parmesan cheese
- 38 gr sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 8 gr italian herbs (dried)
Herbed Breadsticks
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
Herbed French Bread
- 1 garlic
- 1 french bread
- 55 gr butter
- 30 ml oil
- 18 gr chives
- 16 gr parmesan cheese
- 5 ml mustard
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
Herbed Spinach Balls
- 3 eggs
- 2 herb stuffing mix
- 1 onion
- 110 gr butter
- 75 gr spinach
- 60 gr parmesan cheese
- 3 gr garlic
Herbed Stuffed Eggs #1
- 8 eggs (hard cooked)
- 2 eggs to blend (beaten)
- 150 gr bread crumbs (fresh)
- 85 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 45 gr butter
- 34 gr herbs (minced fresh)
Homemade "house" Dressing
- 1 scallion
- 1/2 italian seasonings
- 120 ml buttermilk
- 90 gr cottage cheese
- 20 gr parmesan cheese (grated)
- 10 gr sun tomatoes (chopped dried)
- 1 gr black pepper