Using ingredient parsley sprigs

Butternut Squash And Prawn Soup

• 18 prawns
• 6 parsley sprigs (fresh)
• 6 prawn stock
• 4 thyme sprigs (fresh)
• 2 inc
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 950 ml dry wine (white)
• 850 gr butternut squash
• 700 ml water

Campfire Squid

• 8 squid
• 4 bay leaves
• 2 garlic (cloves chopped)
• 1 parsley sprigs
• 1 squid was prepared this way for us on the beach on catalina island
• 1/2 lemon (chopped)
• 1/2 oil in skillet over coals
• 1/2 onion mixture from (pan)
• 475 gr rice (cooked)
• 60 gr onion (chopped)

Catfish Bienville

• 6 from heat (inches)
• 1 fille
• 1 cherry tomatoes
• 1 parsley sprigs
• 475 ml milk
• 425 gr catfish fillets
• 120 gr shrimp
• 120 gr american cheese
• 60 ml sherry
• 40 gr green onions (chopped)

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Stock

• 6 parsley sprigs
• 4 fowl
• 2 leeks
• 2 carrots
• 1 neck
• 1 onion stuck with
• 1 stalk of celery
• 1 unpeeled garlic clove
• 1 bay leaf
• 6 gr salt

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chilled Cream Of Vegetable Soup

• 3 parsley sprigs
• 2 egg yolks
• 2 tomatoes
• 1 carrot
• 1 green bell pepper
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 sour cream parsley
• 950 ml chicken broth

Corned Beef & Cabbage With Horseradish Sauce

• 8 peppercorns
• 2 parsley sprigs
• 1 onion
• 1,800 gr corned beef
• 350 gr cabbage
• 240 ml sour cream
• 16 gr prepared horseradish

Country Fried Chicken Steak With Cream Gravy

• 1 parsley sprigs
• 1,400 gr sirloin tip roast
• 375 gr unbleached flour
• 240 ml milk
• 28 gr pepper (freshly ground)
• 16 ml vinegar distilled (white)
• 16 gr unbleached flour
• 1 gr salt

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Creamy Garlic Soup

• 4 parsley sprigs
• 3 egg yolks
• 1 head of garlic
• 1 french bread rounds
• 1/2 bay leaf
• 1,900 ml water
• 100 ml olive oil
• 80 gr swiss (grated)
• 6 gr salt
• 1 gr thyme

Curried Cream Of Chicken Soup

• 6 parsley sprigs
• 2 carrots
• 1 chicken
• 1 liquid
• 1,200 ml chicken stock
• 240 gr onions (finely chopped yellow)
• 85 gr sweet butter
• 60 gr long rice (grain)
• 14 gr curry powder

Fish Fumet

• 10 peppercorns (white)
• 5 dill sprigs
• 3 parsley sprigs
• 2 celery stalks with leaves
• 2 carrots
• 2 leeks
• 2 bay leaves
• 1/2 head of lettuce
• 1,900 ml water (cold)
• 575 gr fish trimmings

Florentine Crepe Pie I

• 1 recipe basic crepes
• 1 parsley sprigs (fresh)
• 1 crepe in a greased (lightly)
• 60 ml swiss cheese sauce
• 20 gr quick dish
• 16 gr spinach may be substitute (cooked fresh)
• 2 gr paprika

French Cabbage Soup

• 6 peppercorns
• 6 parsley sprigs
• 2 garlic (cloves)
• 2 onions
• 2 carrots
• 2 turnips
• 1 bay leaf
• 450 gr potatoes
• 425 gr bacon (lean)
• 350 gr cabbage

Kowloon Duckling

• 17 plums
• 6 green onions
• 6 parsley sprigs
• 1 garlic clove
• 1 recipe sauce (plum)
• 1,500 gr duckling
• 120 ml soy sauce
• 85 gr syrup from plums
• 45 ml orange juice
• 30 ml honey

Lobster Bisque

• 2 parsley sprigs
• 1 1/2 lobster
• 1 onion
• 1 thyme
• 1 food coloring (red)
• 1/2 bay leaf
• 700 ml boiling milk
• 80 ml wine (white)
• 70 gr butter
• 70 gr fish