Using ingredient parsley

Chicken In Pastry

• 8 crescent rolls
• 1 garlic clove
• 270 gr chicken (chopped cooked)
• 60 gr egg substitute
• 34 gr shallots (chopped)
• 28 gr butter
• 1 gr parsley (dried)
• 1 gr thyme (dried)

Chicken In Spicy Orange Sauce

• 2 chicken breasts
• 1 rind of one orange (grated)
• 1 green
• 1 onion
• 1 garlic clove
• 180 ml orange juice
• 240 ml chicken stock
• 32 gr flour
• 5 ml lemon juice (fresh)
• 5 ml oil

Chicken Kiev

• 6 chicken breast skinned (halves)
• 650 gr fine dry bread crumbs
• 110 gr butter
• 60 ml wine (white)
• 30 gr green onions (chopped)
• 10 gr parmesan cheese (grated)
• 7 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr basil
• 1 gr garlic salt

Chicken Kiev

• 4 chicken breasts
• 2 eggs
• 110 gr butter
• 65 gr flour
• 55 gr bread crumbs
• 10 ml water
• 5 gr green onions (chopped)
• 1 gr parsley

Chicken Marsala

• 4 chicken breast
• 1 flour
• 120 ml marsala wine
• 60 ml water
• 45 gr butter
• 18 gr shallots
• 2 gr parsley
• 1 gr rosemary
• 1 gr salt

Chicken Mozzarella

• 10 milliliter garlic (minced)
• 8 skinned chicken (boneless)
• 120 ml skim milk
• 65 gr wheat breadcrumbs (whole)
• 32 gr wheat germ
• 9 gr sesame
• 2 gr parsley (minced fresh)
• 2 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr pepper

Chicken Noodle Soup

• 1 bay leaf
• 1 salt
• 2,800 ml water
• 1,100 gr chicken
• 1 gr parsley
• 1 slice onion
• 1 slice carrot

Chicken Piccata

• 8 chicken breasts
• 4 onions
• 1 onion (yellow)
• 65 gr flour
• 30 ml dry sherry
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml chicken stock
• 9 gr capers

Chicken Pie

• 4 eggs
• 550 gr chicken (cooked)
• 475 ml chicken broth
• 110 gr soft bread crumbs
• 100 gr celery
• 6 gr salt
• 3 gr parsley

Chicken Pizzaiola

• 525 gr tomatoes (plum)
• 400 gr chicken breast
• 60 ml olive oil
• 2 gr oregano
• 1 gr parsley
• 2 slices garlic (cloves)

Chicken Provincial

• 4 black peppercorns (whole)
• 1 stewing chicken
• 1 onion
• 700 ml water
• 120 ml milk
• 50 gr celery
• 16 ml olive oil
• 8 gr flour
• 2 gr parsley
• 1 package peas (frozen)

Chicken Roasted With Parsley

• 1 parsley (fresh)
• 1,100 gr chicken
• 30 ml olive oil
• 16 ml lemon juice
• 2 gr parsley (fresh chopped)
• 2 gr thyme (dried)
• 1 gr tarragon (dried)

Chicken Roasted With Parsley

• 1 parsley (fresh)
• 1,100 gr chicken
• 30 ml olive oil
• 16 ml lemon juice
• 2 gr parsley (fresh chopped)
• 2 gr thyme (dried)
• 1 gr tarragon (dried)

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Soup

• 6 carrots
• 2 chicken carcasses
• 2 sticks celery
• 1 beef marrow bone
• 1 parsnip
• 1 swede
• 1 onion
• 1/2 kg chicken giblets
• 50 gr fine noodles (very)
• 3 gr parsley

Chicken Spaghetti

• 3 celery ribs
• 3 garlic (cloves)
• 3 ripe tomatoes
• 2 bacon drippings
• 1 onion
• 1 green bell pepper
• 280 gr chicken (cooked)
• 230 gr cheddar cheese
• 350 ml beer
• 130 gr spaghetti

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion

Chicken Stock

• 4 parsley
• 3 celery
• 2 carrots
• 2 onions
• 525 gr chicken
• 3 gr salt

Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Chicken Tetrazzini Bake

• 1 pimiento (diced)
• 1/2 stick
• 425 gr cubed chicken (cooked)
• 475 ml chicken broth
• 240 ml milk
• 60 gr swiss cheese (shredded)
• 60 gr onions (sliced)
• 55 gr margarine
• 32 gr flour
• 28 gr parmesan cheese (grated)

Chicken Tortellini Soup

• 3 chicken bouillon (cubes)
• 1/2 tortellini
• 1,300 ml water
• 140 gr chicken breast meat
• 120 gr onion
• 100 gr celery
• 85 gr carrots
• 5 gr butter
• 1 gr parsley
• 1 gr garlic powder