Using ingredient parsley

Chickpeas With Pasta And Zucchini

• 3 zucchini
• 1 onion
• 1 salt
• 1 bay leaf
• 1 parsley
• 1 black pepper
• 130 gr italian sausage
• 110 gr shell pasta
• 16 ml olive oil
• 1 gr basil

Chili Con Carrot

• 475 ml sour cream
• 95 gr carrot
• 60 gr onion (yellow)
• 16 ml dijon mustard
• 8 gr chili powder
• 3 gr parsley (fresh)
• 2 gr cumin
• 1 gr parsley (dried)

Chili Con Carrot

• 475 ml sour cream
• 95 gr carrot
• 60 gr onion (yellow)
• 16 ml dijon mustard
• 8 gr chili powder
• 3 gr parsley (fresh)
• 2 gr cumin
• 1 gr parsley (dried)

Chili Taco Salad

• 12 mini corn cobs
• 2 onions
• 1 monterey jack
• 600 gr kidney beans (red)
• 525 gr tomatoes
• 450 gr chick peas
• 300 gr tomatoes
• 270 gr chicken
• 240 ml sour cream
• 130 gr tortilla chips

Chili-broiled Steak With Asparagus And Potatoes

• 2 garlic (cloves crushed)
• 2 in diagonal (pieces)
• 1 onion
• 700 gr asparagus spears trimmed
• 425 gr potatoes in (red cut)
• 400 gr top round steak about
• 240 ml chicken broth
• 45 ml lime juice (fresh)
• 20 ml vegetable oil
• 16 gr ginger (peeled)

Chilie Tomato Salad

• 6 tomatoes
• 1/2 green chili (hot)
• 30 ml lemon juice
• 7 ml olive oil
• 1 gr salt
• 1 gr cayenne
• some parsley

Chilled Beet And Cucumber Soup

• 4 oranges
• 2 cucumbers (peeled)
• 2 bunches spring onions
• 280 gr beets (cooked peeled)
• 30 ml wine vinegar (red)
• 7 gr parsley (chopped)
• some dollop whipped cream

Chilled Cream Of Cucumber Soup

• 2 cucumbers
• 1 salt and pepper
• 700 ml chicken broth
• 240 ml sour cream
• 120 gr onion (chopped)
• 7 gr parsley
• 2 gr dill weed

Chilled Cream Of Vegetable Soup

• 3 parsley sprigs
• 2 egg yolks
• 2 tomatoes
• 1 carrot
• 1 green bell pepper
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 sour cream parsley
• 950 ml chicken broth

Chilled Cucumber Parsley Soup

• 2 cucumbers
• 1 onions
• 700 ml cream (heavy)
• 240 ml yogurt
• 240 ml milk
• 26 gr parsley
• 6 gr salt

Chilled Garbanzo And Potato Salad With Onion And Garlic

• 4 garlic (cloves minced)
• 3 italian tomatoes (plum)
• 1/2 onion (red minced)
• 575 gr potatoes see note (red)
• 500 gr garbanzo beans
• 120 ml water
• 30 ml wine vinegar (red)
• 16 gr spinach see (fresh)
• 16 ml extra-virgin olive oil
• 2 gr parsley (fresh minced)

Chilled Sonoma Tomato Vegetable Soup

• 16 ripe tomatoes
• 4 english cucumbers
• 4 bell peppers (red)
• 2 stalks celery
• 1 jalapeno pepper
• 1 serrano pepper
• 1 parsley
• 1/2 onion
• 120 ml tomato juice
• 100 ml sherry wine vinegar

Chilled Summer Squash Soup With Fresh Herbs

• 4 zucchini wash
• 1 crookneck squash wash (yellow)
• 1 cooking notes
• 1 variations
• 1 salt and pepper
• 1 basil parsley (fresh chopped)
• 1 onion thinly (sliced)
• 1 pattypan squash quartered
• 850 ml chicken broth defatted
• 240 ml buttermilk

Chilli Mussels

• 6 ripe tomatoes (chopped)
• 3 garlic (cloves crushed)
• 1 kg mussels scrubbed
• 1 chilli (red chopped)
• 120 ml dry wine (white)
• 3 gr parsley (finely chopped)
• 2 slices spring onions (finely sliced)

Chinese Chicken Corn Soup

• 2 egg
• 700 ml chicken broth
• 150 gr corn
• 140 gr chicken
• 30 ml water
• 8 gr cornstarch
• 3 gr parsley

Chinese Coleslaw

• 350 gr cabbage
• 250 gr pineapple
• 230 ml water chestnuts
• 60 ml mayonnaise
• 30 gr onions
• 26 gr parsley
• 16 ml mustard
• 5 gr gingerroot

Chunky Peanut Soup

• 1991 sidedish serve with bread (freshly baked)
• 1989 makes
• 4 potatoes
• 2 carrots
• 1 green pepper
• 1 firm fish such as halibut (white)
• 1 zucchini
• 1 tomato
• 1 onion
• 1,900 ml chicken stock

Chunky Peanut Soup

• 1991 sidedish serve with bread (freshly baked)
• 1989 makes
• 4 potatoes
• 2 carrots
• 1 green pepper
• 1 firm fish such as halibut (white)
• 1 zucchini
• 1 tomato
• 1 onion
• 1,900 ml chicken stock

Chunky Vegetable Stew With Chickpeas

• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 parsnips
• 1 potato
• 1,200 ml water
• 700 ml tomato juice
• 180 gr cabbage (shredded)
• 120 gr onions (chopped)
• 30 ml oil

Cider-simmered Eye Of Round

• 2 onions
• 2 garlic
• 1 celery
• 1 parsley
• 1,800 gr beef
• 250 gr apple cider
• 30 ml molasses
• 30 ml water
• 16 gr cornstarch
• 10 ml salad oil