Using ingredient parsley
Chicken With Apples
- 2 onion (chopped)
- 1,100 gr chicken up (cut)
- 250 gr apple cider
- 240 ml sour cream
- 75 gr brandy
- 9 gr butter
- 10 ml oil
- 3 gr flour
- 2 gr tarragon
- 1 gr parsley (chopped)
Chicken With Cream Sauce
- 4 sprigs parsley
- 1 chicken
- 1 stalk celery (halved)
- 1 onion (halved)
- 1 carrot (peeled)
- 1 bay leaf
- 1 water sauce
- 240 ml chicken stock
- 120 ml cream
- 65 gr flour
Chicken With Dumplings
- 1 onion (chopped)
- 1 lowfat up
- 1,300 gr chicken (pieces)
- 425 ml milk
- 250 gr flour
- 50 gr shortening
- 14 gr baking powder
- 6 gr salt
- 3 gr thyme crumbled
- 3 gr salt
Chicken With East
- 6 garlic (cloves minced)
- 2 limes (minced)
- 2 green onions
- 1 chicken split in (whole)
- 80 ml lime juice (fresh)
- 80 ml hoisin sauce
- 80 ml olive oil
- 60 ml soy sauce (thin)
- 30 ml honey
- 80 ml rice wine
Chicken With Garlic Butter
- 400 gr chicken br (boneless skinless)
- 120 gr mushrooms up (cut)
- 60 ml chicken stock
- 30 ml olive oil (light)
- 14 gr butter
- 8 gr garlic (minced)
- 7 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Chicken With Lentils
- 1 broiler-fryer chicken
- 1 lentils (dried)
- 1 clov garlic (finely chopped)
- 120 ml dry wine (white)
- 75 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 2 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr thyme leaves (dried)
Chicken With Mushroom Gravy
- 4 chicken legs
- 4 drain
- 240 ml water
- 60 ml lemon juice
- 30 ml olive oil
- 8 gr cornstarch
- 6 gr garlic powder
- 2 gr oregano
- 2 gr onion
- 2 gr parsley
Chicken With Orange Sauce
- 800 gr chicken
- 240 gr onion
- 120 ml orange juice concentrate (frozen)
- 80 ml water
- 28 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 3 gr parsley (minced fresh)
- 1 gr paprika
- 1 gr ginger (ground)
Chicken With Peanut Butter Sauce
- 2 bay leaves
- 750 gr chicken
- 700 ml chicken broth
- 230 gr peanut butter
- 45 ml oil
- 30 ml tomato sauce
- 3 gr curry powder
- 3 gr thyme
- 1 gr parsley (chopped)
- 2 slices onions
Chicken With Spanish Rice
- 1/2 scallions
- 525 gr chicken
- 400 gr green beans
- 350 ml chicken broth
- 160 gr tomatoes
- 110 gr rice
- 18 gr pimiento
- 16 ml veg oil
- 1 gr paprika
- 1 gr parsley
Chicken& Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 30 ml lemon juice
- 3 gr parsley (chopped fresh)
- 3 gr garlic powder
- 2 gr leaf basil (diced)
- 1 gr pepper
Chicken& Shrimp Casserole
- 1 frying chicken (cut into serving)
- 1 onion (diced)
- 1 clove garlic
- 120 gr shrimp (peeled)
- 80 gr mushrooms (sliced)
- 65 gr flour
- 60 ml sherry
- 3 gr salt
- 2 gr paprika
- 1 gr pepper
Chicken& Stuffing Bake
- 6 chicken breasts
- 80 ml milk
- 50 gr carrot
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 package instant chicken stuffing
- 1 package mushroom soup
Chicken& Wine/dumplings
- 4 chicken breasts without skin
- 4 carrots chunks
- 1 garlic clove (chopped)
- 1 onion
- 1 parsley
- 230 ml sour cream
- 240 ml buttermilk baking mix
- 240 ml chicken broth
- 120 ml milk
- 120 ml wine
Chicken, Country Ham And Peas
- 1/2 in dice
- 1,100 gr fricasseed chicken
- 240 gr peas (frozen)
- 120 ml milk
- 110 gr virginia ham
- 2 gr parsley (chopped)
Chicken-asparagus Rolls
- 12 asparagus spears (fresh)
- z
- 170 gr mushrooms (sliced)
- 45 gr chablis
- 5 ml lime juice
- 2 gr tarragon (dried whole)
- 1 gr parsley (minced fresh)
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chicken-style Noodle Soup
- 2 potatoes
- 1 onion
- 1,400 ml water
- 475 ml garbanzos with juice
- 500 gr tofu
- 100 gr celery
- 55 gr noodles
- 18 gr chicken-style seasoning
- 3 gr salt
- 2 gr parsley
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chickenbroth With Broccoli
- 1 egg
- 1,200 ml chickenbroth
- 170 gr butter
- 130 gr chickenbreast filets
- 120 ml milk
- 120 gr carrots
- 120 gr broccoli
- 80 gr cottage cheese pureed
- 60 ml lime juice
- 70 ml cream of wheat
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chickpea Salad
- 6 bean liquid from
- 1 clove garlic
- 300 gr chickpeas (drained)
- 190 gr zucchini (sliced)
- 30 ml lemon juice
- 24 gr onion (minced)
- 7 gr parsley (minced)
- 1 gr cayenne
Chickpeas Italienne
- 2 garlic (cloves)
- 1 onion
- 300 gr chick peas (dried)
- 260 gr tomatoes (canned)
- 16 ml olive oil
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
- 1 gr cinnamon
- 1 package tomato paste