Using ingredient parsley

Chicken And Sausage Stew

• 2 garlic (cloves minced)
• 1,900 ml water
• 1,800 ml broiler-fryer chicken
• 525 gr italian sausage links (hot)
• 300 gr tomatoes (crushed)
• 230 ml tomato sauce
• 2 gr parsley (chopped fresh)
• 2 gr oregano (dried)
• 6 slices bacon

Chicken And Stuffing Bake

• 6 chicken breast (halves skinless)
• 3 chicken on side of stuffing (pieces)
• 2 shallow baking dish
• 1 box stuffing mix
• 1/2 total
• 100 gr box
• 80 ml milk
• 1 gr parsley (chopped)
• 1 package cream of mushroom soup

Chicken And Turkey Sausage Gumbo

• 1 bay leaf
• 2,100 ml water
• 525 gr chicken
• 325 gr roux flour
• 240 gr onions
• 130 gr turkey sausage
• 65 gr bell pepper
• 60 gr green onions
• 50 gr celery
• 4 gr salt

Chicken And Wild Rice Soup

• 1,000 ml chicken broth
• 210 gr chicken (cooked)
• 130 gr shiitake mushrooms
• 80 gr wild rice
• 60 gr shallots
• 28 gr butter
• 14 gr parsley (fresh)
• 1 gr black pepper

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Asparagus Marsala

• 4 chicken breasts
• 220 gr asparagus
• 80 gr mushrooms
• 60 ml water
• 60 ml wine
• 28 gr butter
• 16 ml oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Chicken Avacado Rice Salad

• 12 cherry tomatoes
• 4 scallions
• 1 ripe avacado
• 425 gr chicken
• 120 ml vegetable oil (light)
• 60 ml wine vinegar (red)
• 32 gr slivered almonds
• 16 ml lemon juice (fresh)
• 10 ml dijon-style mustard
• 2 gr sugar

Chicken Barley Soup

• 3 celery stalks with leaves
• 1 onion
• 1/2 barley (uncooked)
• 2,100 ml water
• 800 gr chicken
• 400 gr green beans (cut)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 30 ml lemon juice
• 14 gr parsley (chopped fresh)

Chicken Breasts And Artichokes With Fettuccini

• 4 chicken (skinless boneless)
• 1 egg yolk
• 200 gr fettuccine
• 240 ml chicken broth
• 120 ml cream (heavy)
• 85 gr butter
• 45 ml sherry wine vinegar
• 16 ml water
• 2 gr parsley (chopped fresh)
• 1 package maria artichoke hearts

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Breasts With Lemon And Pepper

• 4 skinned
• 28 gr butter
• 16 ml lemon juice (fresh)
• 2 gr parsley (finely chopped)
• 1 gr salt

Chicken Breasts With Rice

• 1 onion
• 1 paprika
• 240 gr rice (cooked)
• 18 gr pine nuts
• 5 gr butter
• 1 gr parsley (chopped)
• 1 gr seasoned salt

Chicken Broth

• 2 onions quartered
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken backs
• 100 gr coarsely celery with leaves (chopped)
• 65 gr carrots (sliced)
• 4 gr salt
• 1 gr parsley (fresh chopped)
• 1 gr pepper

Chicken Cacciatore

• 1 clove garlic
• 1/4 mushroom (sliced)
• 525 gr chicken (pieces)
• 300 gr tomatos (plum)
• 120 gr onion (sliced)
• 65 gr green pepper (chopped)
• 60 ml peanut oil
• 2 gr salt
• 1 gr parsley (chopped)
• 1 gr oregano (crushed)

Chicken Casablanca

• 3 zucchini
• 3 garlic (cloves)
• 3 carrots
• 2 onion
• 2 potatoes
• 1/2 cilantro
• 800 gr chicken (pieces)
• 30 ml olive oil
• 22 gr raisins
• 5 gr ginger

Chicken Corn Chowder

• 1,900 ml water (cold)
• 1,100 gr chicken wings
• 180 gr corn (frozen)
• 7 gr parsley
• 3 gr salt
• 1 gr black pepper

Chicken Corn Soup

• 2 eggs (hard cooked)
• 1,100 gr chicken up (cut)
• 300 gr corn
• 110 gr noodles
• 6 gr salt
• 2 gr parsley (fresh)
• 1 gr saffron
• 1 gr pepper

Chicken Crepes

• 1 egg
• 240 ml milk
• 120 ml chicken broth
• 70 gr chicken (cooked)
• 60 gr swiss cheese
• 45 gr mushrooms (cooked)
• 40 gr wheat flour (whole)
• 30 ml dry wine (white)
• 28 gr butter
• 16 gr wheat flour (whole)

Chicken Fricassee

• 2 garlic
• 1 egg (white)
• 1 country rice
• 1/2 chicken
• 1/4 roux
• 350 ml water
• 120 gr onion
• 60 ml milk
• 60 gr green onion
• 32 gr flour

Chicken Gumbo

• 124 milligrams cholesterol
• 19 grams fat
• 6 seasonings in a bowl
• 4 okra (sliced)
• 4 celery stalks
• 2 chickens
• 2 bell peppers (red)
• 2 onions
• 1 bay leaf
• 1 green bell pepper

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil

Chicken In Cream And Herb Sauce

• 6 chicken thighs
• 475 gr salt and pepper
• 120 ml whipping cream
• 120 ml dry wine (white)
• 45 gr butter
• 45 ml olive oil
• 16 ml lemon juice
• 9 gr capers
• 3 gr parsley (minced fresh)
• 1 slice lemon

Chicken In Lemon Sauce

• 8 chicken breast (boneless skinless halves)
• 1 clove garlic (minced)
• 120 ml lemon juice (fresh)
• 110 gr butter
• 9 gr parsley (fresh chopped)
• 1 slice lemon for (garnish)