Using ingredient parsley

Cilantro Pesto

• 3 garlic (cloves)
• 1 1/2 cilantro (fresh)
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 14 gr parsley
• 1 gr salt

Citrus Grain Salad

• 2 naval oranges
• 1 orange zest (grated)
• 475 gr grains (cooked)
• 130 gr carrots
• 65 gr celelry
• 55 gr raisins
• 45 ml lemon juice
• 30 ml olive oil
• 28 gr safflower
• 16 ml wine vinegar

Citrus Vinaigrette With Hazelnut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Citrus Vinaigrette With Hazlenut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Clams With Spicy Butter

• 36 cherrystone clams
• 220 gr butter
• 34 gr shallots (chopped)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 8 gr garlic (chopped)
• 4 gr basil leaves (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 ml tabasco pepper sauce
• some pepper to

Clams-Almejas En Cazuela

• 12 clams
• 4 garlic (chopped cloves)
• 1 juice from two limes oil
• 1/2 onion (chopped)
• 240 ml wine (red)
• 14 gr bread crumbs
• 3 gr parsley (chopped)

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Classic German Burgers

• 2 eggs
• 1 onion
• 1 rings
• 900 gr beef (lean ground)
• 16 gr flour
• 5 gr parsley (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)
• 2 slices onions

Classic Mediterranean Salad

• 3 toamtoes
• 1 head romaine lettuce
• 1 onion
• 1 garlic clove
• 80 ml olive oil
• 45 ml lemon juice
• 14 gr parsley
• 1 gr mint
• 6 slices radishes
• 1 slice cucumber

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Cocktail Cheese Balls

• 4 fat (shredded reduced)
• 120 gr neufchatel cheese
• 60 ml nonfat yogurt (plain)
• 60 gr fat swiss cheese (shredded reduced)
• 10 gr prepared horseradish
• 7 gr parsley (chopped fresh)
• 5 gr onion (grated)
• 5 ml country-style dijon mustard

Coconut Rockfish

• 17 broiler
• 6 portions
• 1,300 gr over heat (pan)
• 850 gr corn kernels (frozen)
• 325 gr rockfish fillets
• 140 gr bell pepper (minced red)
• 90 gr green onions (sliced)
• 40 gr sweetened coconut (shredded)
• 38 ml olive oil
• 30 ml water

Cod Baked In Sour Cream

• 3 shallots (minced)
• 2 cod in (cut serving)
• 1 seasoned flour bread crumbs
• 240 ml sour cream
• 160 gr mushrooms (sliced)
• 20 gr parmesan (grated)
• 5 gr dill
• 2 gr parsley (chopped)

Cod-potato Casserole

• 3 potatoes (peeled)
• 250 gr salt cod
• 240 ml chicken broth
• 120 gr onion (chopped)
• 30 ml olive oil
• 7 gr parsley
• 1 gr pepper
• 1 package tomato puree

Colcannon Irish

• 4 potatoes (peeled)
• 170 ml warm milk
• 110 gr cabbage (shredded)
• 60 gr butter
• 20 gr spring onions (chopped)
• 2 gr parsley
• some pepper

Cold Eggplant Provencale

• 2 onions
• 2 garlic (cloves)
• 2 celery hearts
• 240 ml olive oil
• 26 gr parsley (chopped)
• 5 gr currants
• 3 gr peppercorns
• 3 gr capers
• 1 gr basil
• 6 slices tomatoes

Cold Lentil Salad

• 3 green onions
• 2 olive o
• 2 tomatoes
• 16 ml wive vinegar
• 10 ml dijon mustard
• 3 gr parsley