Using ingredient parsley

Braised Beef With Tomatoes And Herbs

• 24 stuffed green olives
• 1 bay leaf
• 1,400 gr chuck steak
• 300 gr tomatoes (canned)
• 240 ml dry wine (red)
• 110 gr onions
• 80 gr mushrooms
• 45 ml olive oil
• 32 gr flour
• 18 gr garlic

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Brazilian Style Tuna Casserole

• 4 firm ripe tomatoes (peeled)
• 2 flat anchovy filets (chopped)
• 1 clove garlic
• 1 butter
• 1/2 green bell pepper (finely chopped)
• 65 gr pitted black olives (chopped)
• 60 gr onions (chopped)
• 30 gr breadcrumbs
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Breakfast Chicken Hash

• 280 gr chicken (cooked)
• 120 ml cream
• 14 gr butter
• 8 gr pimiento (chopped)
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr tarragon

Breakfast Lasagne

• 4 garlic (cloves)
• 2 eggs
• 1 parsley (grated fresh chopped)
• 700 ml milk
• 425 gr ham thinly (cooked sliced)
• 240 gr ricotta cheese
• 120 gr gruyere cheese (grated)
• 120 gr mozarella cheese (grated)
• 50 gr butter (unsalted)
• 45 gr flour

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Broccoli Apple Soup

• 525 gr lo-salt
• 180 gr broccoli stalks (fresh)
• 120 gr onion
• 95 gr cooking apple (red)
• 60 ml nonfat yogurt
• 50 gr celery
• 16 ml olive oil
• 12 gr thyme (fresh)
• 3 gr parsley (minced)
• 2 gr thyme (dried)

Broccoli Soup No. 2

• 475 ml milk
• 475 ml water
• 700 ml chicken broth
• 350 gr broccoli
• 130 gr carrots
• 100 gr celery
• 85 gr butter
• 60 gr onion
• 45 gr flour
• 3 gr onion salt

Broccoli With Ricotta Over Pasta

• 2 garlic (cloves)
• 1 onion
• 240 ml chicken broth (reduced)
• 110 ml skim milk ricotta
• 85 gr broccoli florets
• 16 ml olive oil
• 4 gr caraway seeds (whole)
• 3 gr parsley (chopped fresh)

Broccoli With Rigatoni

• 4 garlic (cloves)
• 1 broccoli bunch
• 1 parsley (fresh)
• 240 ml vegetable broth
• 200 gr rigatoni
• 40 ml olive oil
• 34 gr basil (fresh)
• 9 gr soy margarine

Broccoli With Roasted Peppers

• 1 bunch broccoli
• 8 gr peppers (roasted)
• 1 gr marjoram (finely chopped)
• 1 gr parsley (finely chopped)
• 1 slice garlic clove
• some salt
• some pepper

Broiled Shrimp & Scallops

• 6 metal skewers
• 3 garlic (cloves)
• 2 minuts
• 1 salt pepper lemon (wedges)
• 250 gr scallops
• 250 gr shrimp
• 120 gr dry breadcrumbs
• 120 ml olive oil
• 9 gr parsley
• some extra breadcrumb mixture onto the shrimp

Broiled Tuna

• 4 tuna
• 4 from heat
• 2 min utes
• 1 black pepper (fresh ground)
• 1/4 shallots (minced)
• 10 ml lemon juice
• 10 ml olive oil
• 5 gr margarine (reduced)
• 5 gr parsley (chopped)
• 1 gr salt

Brook Trout Sauteed With Mushrooms

• 12 fillets with skin
• 6 trout (whole)
• 1/2 when (cleaned)
• 50 gr butter (unsalted)
• 40 gr all purpose flour
• 45 ml vegetable oil
• 60 ml milk
• 30 ml lime juice (fresh)
• 7 gr parsley (finely chopped fresh)
• 6 slices mushrooms

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)