Using ingredient pepper
Bavarian Liverwurst Dip
- 1 liverwurst
- 120 ml sour cream
- 30 gr onion (white)
- 16 ml dijon mustard
- 5 gr dill pickle relish
- 1 gr pepper (white)
Bayerischer Mit Spargel
- 1 onion
- 1 pepper
- 700 gr asparagus
- 525 gr veal
- 475 ml beef broth
- 450 gr asparagus (frozen)
- 130 gr carrots
- 60 ml lemon juice
- 10 ml vegetable oil
- 8 gr unbleached flour
Bayou La Batre Shrimp Mornay
- 2 tbs
- 1/2 dry vermouth (white)
- 475 ml milk
- 300 gr unpeeled shrimp (fresh)
- 130 gr sea scallops
- 120 gr chablis
- 110 gr round buttery (crushed)
- 60 gr gruyere cheese (shredded)
- 55 gr butter
- 55 gr parmesan cheese (grated)
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin
Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin
Bbq Flank Steaks
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bbq Ribs, 1991 Mim Championship Winner
- 4 cans vinegar
- 4 cans water
- 1 onion (diced)
- 950 ml ketchup
- 50 gr pepper
- 50 gr chili powder
- 28 gr paprika
- 6 gr salt
- 6 gr black pepper
- 6 gr pepper (white)
Bbq Ribs, 1991 Mim Championship Winner
- 4 cans vinegar
- 4 cans water
- 1 onion (diced)
- 950 ml ketchup
- 50 gr pepper
- 50 gr chili powder
- 28 gr paprika
- 6 gr salt
- 6 gr black pepper
- 6 gr pepper (white)
Bbq Rum Ribs
- 4 spareribs
- 2 garlic (cloves crushed)
- 220 gr brown sugar packed
- 120 ml chili sauce
- 60 ml ketchup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
- 1 gr pepper
Bbq Sausage Kabobs
- 8 potatoes (new)
- 2 bratwurst links (fresh)
- 2 mild italian sausage links (fresh)
- 2 polish sausage links (fresh)
- 120 ml beer
- 120 ml water
- 40 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml vinegar
- 8 gr flour
Bbq Short Ribs
- 1,800 gr beef short ribs
- 180 ml catsup
- 170 gr aunt jemima syrup
- 90 gr onion (chopped)
- 80 ml lemon juice
- 45 ml worcestershire sauce
- 30 ml prepared mustard
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Bean & Rice Burgers
- 1 onion (diced)
- 1 clove garlic mashed
- 1 pepper (diced)
- 1 carrot (grated)
- 1/2 bran
- 400 gr beans pink (cooked)
- 150 gr mashed potatoes (cooked)
- 120 gr brown rice (cooked)
- 65 gr wheat flour
- 65 gr cracked wheat
Bean And Rice Burgers
- 9 glass baking (pan)
- 1 onion
- 1 clove garlic
- 1 pepper
- 1 carrot (grated)
- 1/2 bran
- 400 gr beans (cooked)
- 150 gr mashed potatoes (cooked)
- 120 gr brown rice (cooked)
- 65 gr wheat flour
Bean And Sausage Casserole
- 1 onion
- 1/2 casserole
- 260 gr smoked sausage
- 180 ml ketchup
- 28 gr packed brown sugar
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package lima beans (frozen)
- 1 package beans (baked)
Bean Burritos
- 1 commercial salsa
- 75 gr kernel corn (frozen whole)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr pepper (white)
- some garlic
Bean Casserole
- 2 carrots
- 2 onions
- 525 gr beans (dried)
- 160 gr tomatoes (canned)
- 140 gr leftover meat (diced)
- 28 gr butter
- 4 gr salt
- 1 gr pepper
Bean Patties
- 4 wheat hamb (whole)
- 4 lettuce leaves
- 1 worcestershire
- 1 egg (white)
- 450 gr pinto beans
- 120 ml nonfat yogurt (plain)
- 55 gr lowfat cheddar (shredded)
- 28 gr dry bread crumbs
- 10 gr egg product
- 10 gr prepared horseradish
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean& Rice Burgers
- 1 onion (diced)
- 1 clove garlic mashed
- 1 pepper (diced)
- 1 carrot (grated)
- 1/2 bran
- 400 gr beans pink (cooked)
- 150 gr mashed potatoes (cooked)
- 120 gr brown rice (cooked)
- 65 gr wheat flour
- 65 gr cracked wheat
Beans In Wine
- 2 garlic (cloves chopped)
- 1 sauteeing liquid
- 1 bay leaf
- 400 gr beans soaked overnight (red)
- 240 ml wine (red)
- 18 gr tomato paste
- 1 slice pepper (red sliced)