Using ingredient pepper

Beans Red& Rice W/ Smoked Sausage

• 1 garlic clove (chopped)
• 1 chunks (into)
• 1 onion (chopped)
• 1 salt
• 1 rice (freshly cooked)
• 500 gr beans (dried red)
• 400 gr smoked sausage (cut)
• 220 gr smoked ham shanks
• 3 gr pepper (ground)
• 2 gr thyme (dried)

Beans& Eggs

• 6 eggs
• 450 gr beans
• 60 ml catsup
• 65 gr sausage links in (cut)
• 60 ml water
• 30 gr onion (chopped)
• 30 ml vegetable oil
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr basil (crushed)

Beaugez's Barbecued Shrimp

• 3 sticks butter
• 500 gr shrimp
• 240 ml water
• 120 ml beer room temperature
• 28 gr butter
• 10 ml worcestershire sauce
• 8 gr garlic (minced)
• 3 gr black pepper
• 3 gr cayenne pepper
• 3 gr salt

Beaumont Bbq Burgers

• 450 gr beef (ground)
• 120 ml tomato juice
• 5 ml lemon juice
• 5 gr powdered mustard
• 5 ml steak sauce
• 3 gr salt
• 2 gr sugar
• 1 gr pepper

Beef & Fruit Kabobs **

• 1 ripe mango
• 700 gr sirloin steak
• 240 ml yogurt (plain)
• 10 ml lemon juice (fresh)
• 3 gr curry powder
• 1 gr pepper (ground red)

Beef & Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr ginger (fresh)
• 1 gr pepper (white)

Beef 'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beef And Bay Stew

• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 750 gr beef
• 475 ml beef stock
• 16 gr flour (plain)
• 1 gr thyme

Beef And Broccoli With Garlic Sauce

• 1 bamboo shoots (sliced canned)
• 450 gr beef steak
• 250 gr broccoli
• 60 ml vegetable oil
• 60 ml chicken broth
• 30 ml brown bean sauce
• 8 gr garlic (finely chopped)
• 5 ml sesame oil
• 3 gr cornstarch
• 2 gr ginger root (finely chopped)

Beef And Cabbage Joes Ii

• 5 hamburger buns
• 1/4 salsa
• 450 gr beef (ground)
• 120 ml catsup
• 120 ml sour cream
• 90 gr cabbage
• 85 gr cheddar cheese (grated)
• 60 gr onion
• 60 ml water
• 45 gr green pepper

Beef And Cabbage Soup

• 4 beef bouillon (cubes)
• 2 celery
• 1/2 head cabbage (chopped)
• 525 gr tomatoes
• 500 gr kidney beans
• 450 gr beef (lean ground)
• 1 gr garlic salt
• 1 gr garlic powder
• 1 gr pepper
• 1 package water in empty tom

Beef And Lentil Stew

• 4 mushroom stems
• 1 clove garlic
• 1 lentils
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion
• 60 ml wine (red)
• 5 ml beef bouillon

Beef And Macaroni

• 1 garlic
• 525 gr tomatoes
• 325 gr hamburger
• 80 gr macaroni
• 60 gr american cheese
• 60 gr onion
• 45 gr bell pepper
• 34 gr celery
• 30 gr beef base
• 4 gr sugar

Beef And Macaroni Chili

• 15 mf
• 230 gr beef (ground)
• 100 gr macaroni
• 14 gr mozzarella cheese
• 3 gr chili powder
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 package tomato soup

Beef And Mushroom Stroganoff

• 1 onion (sliced)
• 350 gr beef tenderloin
• 240 ml beef broth
• 120 ml nonfat sour cream
• 80 gr pkg mushrooms (sliced fresh)
• 55 gr egg noodles (uncooked)
• 16 gr pillsbury best all purpose flour
• 5 ml oil
• 1 gr salt
• 1 gr pepper

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1 cheese
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil
• 1 gr salt

Beef And Pork Loaf

• 1 egg
• 575 gr beef
• 240 ml milk
• 220 gr bread
• 130 gr pork
• 30 gr onion
• 6 gr salt
• 1 gr pepper
• 1 gr chili powder
• 1 gr nutmeg

Beef And Pork Tenderloin Sandwiches

• 2 bay leaves
• 3,200 gr beef tenderloin
• 700 gr pork tenderloins
• 120 ml port wine
• 110 gr brandy
• 3 gr salt
• 2 ml dry mustard
• 1 gr tarragon leaves (dried)
• 1 gr thyme (dried whole)
• 1 gr pepper

Beef And Potatoes

• 6 potatoes
• 900 gr beef
• 240 ml cream
• 30 gr onions
• 3 gr salt
• 1 gr pepper
• 1 package tomato soup

Beef And Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr ginger (fresh)
• 1 gr pepper flakes (red)
• 1 gr pepper (white)

Beef And Shrimp Kabobs

• 48 shrimp
• 1,800 gr sirloin
• 230 gr italian salad dressing
• 60 ml catsup
• 60 ml wine (red)
• 6 slices bacon (sliced)
• 1 slice green pepper
• 1 slice onion
• 1 package button mushroons
• some pepper

Beef And Spinach Pita Pockets

• 12 spinach leaves
• 3 garlic clove (minced)
• 2 pita bread (whole)
• 1 round (ground)
• 90 gr spinach leaves (chopped)
• 60 ml sour cream
• 1 gr pepper (crushed red)
• 1 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr salt

Beef And Vegetable Medley

• 1 squash (sliced yellow)
• 1 garlic clove
• 450 gr beef sirloin steak in (boneless cut)
• 140 gr pepper (red)
• 130 gr zucchini squash (sliced)
• 85 gr mushrooms (sliced fresh)
• 40 gr green onions (sliced)
• 16 ml vegetable oil
• 2 gr salt
• 2 gr black pepper (ground)

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)