Using ingredient pepper
Beef Arlesienne
- 6 tomatoes peel
- 3 pot roast in (boneless cut)
- 1 clove garlic (crushed)
- 1 bay leaf
- 120 gr mushrooms (sliced)
- 65 gr pitted black olives
- 30 ml oil
- 1 gr salt
- 1 gr pepper
- 1 gr sweet basil (dried)
Beef Baked In A Barrel
- 18 mushrooms (fresh)
- 3 garlic (cloves)
- 2 pineapples
- 2 onions
- 1 mandarine orange segs (canned)
- 3/4 pineapple on sides
- 900 gr beef chuck (ground)
- 375 gr pineapple (diced)
- 350 gr rice (cooked)
- 250 gr pineapple (diced fresh)
Beef Boulette Burgers
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 55 gr bread crumbs
- 40 gr mushrooms
- 16 gr onion
- 4 gr salt
- 3 gr parsley
- 1 gr pepper
Beef Brisket And Sauerkraut
- 1 sauerkraut
- 1 potato (grated)
- 1 caraway seed
- 1,800 gr brisket
- 240 ml vinegar mild
- 40 gr brown sugar
- 8 gr salt
- 1 gr pepper
Beef Brisket With Barbeque Sauce
- 2 garlic (cloves)
- 1,100 gr beef brisket
- 180 ml water
- 120 ml catsup
- 120 ml worcestershire sauce
- 120 ml liquid for sauce
- 30 ml vinegar
- 30 gr margarine
- 28 gr brown sugar
- 10 ml beef bouillon
Beef Broccoli Strudel
- 1 onion (diced)
- 1/2 filo dough
- 450 gr beef (ground)
- 120 ml sour cream
- 110 gr melted margarine
- 55 gr mozzarella cheese (shredded)
- 28 gr bread crumbs (dried)
- 3 gr salt
- 1 gr pepper
- 1 package broccoli (frozen chopped thawed)
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Burritos
- 8 flour tortillas
- 475 gr pinto beans
- 475 gr beef
- 300 gr tomatoes
- 260 gr refried beans
- 110 gr cheddar cheese
- 110 gr lard
- 50 gr lettuce
- 18 gr chile powder
- 6 gr cumin
Beef Corn Casserole
- 2 onions
- 2 pepper
- 1 garlic clove
- 1 leek
- 1,900 ml broth
- 500 gr beef roast
- 240 gr rice
- 140 gr carrots
- 60 ml oil
- 5 gr paprika (hot)
Beef Corn Casserole
- 2 onions
- 2 pepper
- 1 garlic clove
- 1 leek
- 1,900 ml broth
- 500 gr beef roast
- 240 gr rice
- 140 gr carrots
- 60 ml oil
- 5 gr paprika (hot)
Beef In Guinness
- 24 guinness
- 4 garlic clove
- 300 gr beef
- 65 gr flour
- 1 gr parsley
- 3 slices carrot
- 2 slices onion
- some pepper
- some beef broth
Beef In Red Wine
- 2 clove garlic
- 1 bay leaf
- 2,700 gr sirloin tip
- 700 ml dry wine (red)
- 260 gr carrots
- 240 ml water
- 240 ml tomato sauce
- 45 ml water
- 30 ml vegetable oil
- 24 gr cornstarch
Beef Jardiniere
- 4 carrots
- 1 bay leaf
- 1 bouillon cube
- 700 gr chuck roast
- 375 gr sweet peas
- 300 gr tomatoes
- 4 gr sugar
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef Kabobs Over Lemon Rice
- 1 zucchini
- 1 squash (yellow)
- 1 pepper (red)
- 1 onion
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 60 gr italian salad dressing
- 10 ml lemon juice (fresh)
- 2 gr snipped parsley (fresh)
- 1 gr seasoned salt
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Noodle Casserole
- 1 1/2 round (ground)
- 240 ml skim milk
- 170 gr noodles (cooked)
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced fresh)
- 30 ml wine (white)
- 20 gr flour
- 16 gr parmesan cheese
- 3 gr cornstarch
- 1 gr oregano
Beef Pastry Pockets
- 2 eggs
- 1 ct puff pastry (frozen)
- 350 gr beef (ground)
- 90 gr cottage cheese
- 55 gr cheddar cheese (shredded)
- 1 gr pepper
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter