Using ingredient pepper

Garbanzo Spaghetti Sauce

• 16 fl tomato sauce (canned)
• 4 garlic (cloves)
• 1 onion
• 750 ml water
• 130 gr am garbanzo flour
• 30 ml am unrefined olive oil
• 5 ml honey
• 2 gr dry oregano
• 1 gr dry
• 1 gr sea salt

Garbanzo Stew

• 669 mg sodium
• 210 cals
• 41 gm carbo
• 9 gm fiber
• 7 gm protein
• 2 garlic (cloves)
• 500 gr garbanzo beans
• 300 ml spicy tomato juice
• 300 gr tomatoes
• 120 ml water

Garden Burgers

• 1 egg (white)
• 1 tomato
• 3/4 patties (thick)
• 450 gr turkey (ground)
• 45 gr carrot (finely shredded)
• 34 gr green pepper (finely chopped)
• 30 gr onion (finely chopped)
• 28 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 10 ml water

Garden Pasta

• 8 green onion
• 5 tomatoes
• 2 celery
• 2 carrots
• 1 onion
• 170 gr spaghetti
• 4 gr vegetable
• 1 gr basil
• 1 gr garlic powder
• 1 gr salt

Garden Pizza

• 6 boboli shells
• 1 onion (red chopped)
• 1 stalk broccoli (chopped)
• 1 sweet pepper (red diced)
• 1 pepper (yellow diced)
• 95 gr chinese pea pods
• 28 gr margarine
• 10 gr parmesan (grated)
• 1 slice zucchini (very thin)

Garlic Butter Scampi

• 1 1/2 lemon
• 750 gr shrimp
• 240 ml clam juice
• 170 gr butter
• 140 ml wine (white)
• 80 ml olive oil
• 32 gr flour
• 9 gr butter
• 8 gr garlic
• 2 gr parsley

Garlic Buttered Shrimp

• 8 short metal skewers
• 4 long
• 1 clove garlic
• 55 gr margarine
• 45 ml dry wine (white)
• 2 gr snipped parsley (fresh)
• 1 gr pepper (red)

Garlic Dill Pickles

• 16 clove of garlic split
• 16 head of dill (fresh)
• 1,400 ml water
• 1,100 ml apple cider vinegar
• 800 gr pickling cucumbers
• 50 gr pickling salt
• 2 gr pepper (crushed red)

Garlic Garbanzos

• 12 sprigs thyme (fresh)
• 1 salt
• 1 pepper (fresh ground)
• 30 ml olive oil
• 18 gr garlic (finely minced)
• 2 packages chick peas

Garlic Shrimp

• 8 garlic (cloves crushed)
• 2 cilantro root (minced)
• 1 tomato
• 250 gr shrimp
• 45 ml oil
• 30 ml fish sauce
• 20 gr sugar
• 3 gr pepper (white)
• 1 gr salt
• 1 slice cucumber

Garlic Soup#1

• 3 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 30 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 2 slices bread (white)

Garlicky Clam Dip

• 7 clams
• 1 1/2 worcestershire
• 230 ml cream cheese
• 60 ml clam broth
• 10 ml lemon juice
• 1 gr salt
• 1 gr garlic
• 1 gr pepper (fresh ground)

Garlicky Pork

• 5 eggs
• 3 garlic (cloves peeled)
• 1 cube ginger
• 180 gr tender young asparagus
• 130 gr pork shoulder (ground)
• 80 ml soy sauce
• 40 gr sifted all-purpose flour
• 30 ml vegetable oil
• 18 gr sugar
• 16 ml cider vinegar

Garlicky Stuffed Steak

• 3 garlic (cloves)
• 650 gr bottom round steak
• 140 gr bread crumbs (fresh)
• 10 gr parsley (fresh)
• 5 gr butter
• 1 gr salt
• 1 gr pepper

Gazpacho

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 475 ml tomato juice
• 120 ml wine (white)
• 45 ml wine vinegar (red)
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 4 gr basil
• 3 gr salt

Gazpacho

• 4 ripe tomatos in eighths (cut)
• 1 clove garlic
• 1 slim cucumber
• 1/2 onion
• 120 ml ice water
• 45 ml wine vinegar
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1/2 slices green pepper

Gazpacho Soup

• 2 cucumbers (peeled)
• 2 garlic (cloves)
• 2 eden shoyu
• 1 green pepper (diced)
• 1 pepper (red diced)
• 550 gr eden tomatoes (diced)
• 240 ml water
• 45 ml eden wine vinegar (red)
• 45 ml lime juice
• 45 ml lemon juice

Gazpacho Soup 2

• 2 garlic pressed (cloves)
• 2 shoyu
• 525 gr tomatoes
• 425 gr cucumbers (peeled)
• 240 ml water
• 65 gr green pepper (diced)
• 65 gr pepper (red diced)
• 60 gr onions
• 45 ml vinegar
• 45 ml lime juice

Gedunstetes Weisskraut

• 1 green pepper
• 1 onion
• 270 gr cabbage
• 100 gr celery
• 10 ml vegetable oil
• 1 gr salt
• 1 gr pepper

Gefilte Fish

• 2 eggs
• 1/4 matzo meal
• 950 ml water
• 210 gr whitefish
• 210 gr pike fillets
• 3 gr salt
• 1 gr pepper (ground white)
• 2 slices onions
• 2 slices carrots

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar