Using ingredient pepper
French Onion Soup With Cheese Gratinee
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
French Style Herbed Cheese
- 230 ml pkg softened cream cheese
- 30 ml milk
- 1 gr oregano leaves (crushed dried)
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr pepper
French-fried Liver
- 750 gr shortening
- 450 gr beef liver
- 240 ml sour cream
- 40 gr all purpose flour
- 4 gr salt
- 1 gr curry powder
- 1 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr pepper
Fresh And Smoked Salmon Pate
- 4 shallots fine (chopped)
- 1 onion (thin sliced)
- 1 bay leaf
- 1 chili pepper (fresh red)
- 1 stick
- 700 ml water (cold)
- 290 gr salmon fillets w (fresh)
- 140 gr smoked salmon (diced)
- 85 gr clarified butter
- 60 ml cream (heavy)
Fresh Asparagus
- 2 garlic (cloves)
- 375 gr shrimp
- 350 gr asparagus
- 120 gr rice
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
Fresh Asparagus Salad With Lemon Dijon Vinaigrette
- 4 dry-cured black olives
- 1 lemon
- 180 gr asparagus
- 60 ml olive oil
- 28 gr corn
- 7 ml dijon mustard
- 1 gr pepper
- 1 gr salt
- 1 slice bacon (sliced)
Fresh Salmon Pate
- 1 lemon juice parsley (fresh chopped)
- 425 gr boned
- 220 gr butter
- 3 gr salt
- 3 gr pepper (ground white)
- 1 gr mace (ground)
- 1 gr bay leaves (ground)
Fresh Tomato Pasta Toss
- 2 garlic (cloves minced)
- 900 gr tomatoes
- 200 gr tube pasta (cooked)
- 60 ml whipping cream
- 20 gr parmesan cheese (shredded)
- 16 ml vegetable oil
- 4 gr oregano (minced fresh)
- 3 gr salt
- 2 gr parsley (fresh)
- 2 gr basil (minced fresh)
Fresh Tomato Soup
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Fresh Tomato White Chili
- 3 tomatoes (fresh)
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr pepper (ground red)
Fresh Tuna
- 1 1/2 tuna (fresh)
- 1 clove garlic (crushed)
- 1 flour in shaker
- 1/4 monosodium glutamate
- 120 ml vinegar
- 120 ml water
- 60 ml oil
- 3 gr salt
- 1 gr pepper
Fresh Tuna And Peas
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 650 gr tomatoes pear shaped
- 525 gr tuna steaks in (cut)
- 375 gr green peas (frozen)
- 60 ml olive oil
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Fresh Vegetable Casserole
- 12 saltines
- 3 drops pepper sauce (hot)
- 240 ml mayonnaise
- 190 gr carrots (sliced)
- 190 gr zucchini (sliced)
- 180 gr broccoli florets
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 65 gr green pepper (diced)
- 60 ml cooking sherry
Fresh Vegetable Pizza
- 375 def
- 4 long rectangles
- 2 pillsbury crescent rolls
- 230 ml sour cream
- 170 gr mushrooms (fresh)
- 90 gr broccoli florets
- 65 gr green peppers (chopped)
- 60 gr green onions (chopped)
- 22 gr prepared horseradish
- 1 gr salt
Fresh Vegetable Turkey Salad
- 8 torn assorted greens
- 2 kraft natural mild (shredded)
- 1/2 lois rich fully (cooked)
- 240 gr seven seas viva
- 160 gr cherry tomatoes (halved)
- 130 gr zucchini (sliced)
- 85 gr quartered mushrooms
- 65 gr pitted ripe olives
- 65 gr pepper (red)
- 65 gr carrots (sliced)
Fresno Smoked Sausage And Lentil Gumbo
- 4 stalks celery
- 2 onions
- 2 carrots
- 1 3/4 lentils
- 1 worcestershire
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml alad oil
- 40 gr flour
- 1 gr pepper
Fried Chicken Slices With Lemon Sauce
- 3 drops food coloring (yellow)
- 3 soup stock
- 1 tbs of oil
- 1 chicken
- 1 egg yolk
- 1/2 wide
- 1,900 ml oil
- 200 gr chicken breast
- 55 gr cornstarch
- 50 gr cornstarch
Fried Chicken With Ginger Dressing
- 4 chicken legs with thighs attached
- 2 green onions
- 1 egg (white)
- 950 ml vegetable oil
- 80 gr iceberg lettuce (shredded)
- 50 gr sugar
- 32 gr cornstarch
- 32 gr green onion (minced)
- 60 ml rice vinegar
- 30 ml soy sauce
Fried Curried Rice
- 1 garlic clove
- 1 potato
- 1 onion
- 1 cucumber
- 240 gr rice (plain boiled)
- 50 gr peas
- 45 ml soy sauce (light)
- 30 ml oil
- 2 gr sugar
- 2 gr curry powder
Fried Dill Pickles
- 1 egg (beaten)
- 1 salt
- 1 pepper
- 1 vegetable oil
- 450 gr flour
- 300 gr dill pickles (sliced)
- 240 ml milk
- 16 ml worcestershire sauce
- 3 gr salt
- 2 gr pepper
Fried Dill Pickles
- 1 egg (beaten)
- 1 salt
- 1 pepper
- 1 vegetable oil
- 450 gr flour
- 300 gr dill pickles (sliced)
- 240 ml milk
- 16 ml worcestershire sauce
- 3 gr salt
- 2 gr pepper
Fried Eggplant Or Zucchini
- 1 egg
- 120 ml milk
- 65 gr all purpose flour
- 55 gr bread crumbs (dried)
- 3 gr salt
- 2 gr pepper (ground red)
- 1 gr paprika
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr black pepper
Fried Fish Balls
- 11 ingredients in a mixing bowl
- 2 eggs
- 1 balls
- 1,400 ml freshwater trout fillets
- 180 gr fine
- 120 ml milk
- 65 gr green pepper (finely chopped)
- 60 ml lemon juice
- 60 gr onion (finely chopped)
- 10 ml spicy brown mustard
Fried Green Beans With Coconut
- 500 gr green beans (fresh)
- 60 gr onion (finely chopped)
- 55 gr butter
- 30 ml lemon juice
- 20 gr unsweetened coconut
- 12 gr coriander (fresh chopped)
- 5 ml black mustard seeds
- 3 gr salt
- 2 gr ginger root (fresh)
- 1 gr black pepper (freshly ground)