Using ingredient pepper
Jewish Caponata
- 1910 that forty year earlier
- 350 oven
- 3 basil leaves
- 3 peppers
- 2 celery stalks
- 1 carrot
- 1 onion
- 1,400 gr eggplant
- 600 gr tomatoes
- 180 ml olive oil
Jim Echols' Cajun Spice
- 5 gr ginger powder
- 3 gr salt
- 3 gr garlic powder
- 3 gr chilies (crushed)
- 2 gr paprika
- 2 gr onion powder
- 2 gr cayenne powder
- 2 gr pepper (white)
- 2 gr black pepper
- 1 gr thyme
Jing Char Siu Bau
- 4 hrs
- 1 1/2 dark soy
- 3/4 char siu
- 60 gr onion (diced)
- 70 ml chicken broth
- 16 ml oyster sauce
- 16 ml peanut oil
- 10 ml ketchup
- 9 gr sugar
- 7 ml wine (white)
Joanne Woodward Lobster Tails In Patty Shells
- 6 lobster tails (frozen)
- 6 patty shells
- 2 lobster cook
- 1 sauce (white)
- 1 pimento dice (red)
- 1 parsely
- 1/2 sauterne
- 1,900 ml salt water boiling
- 240 ml milk
- 240 ml cream
Joe's Lasagna
- 33 1/2 cans
- 2 tomatoes
- 2 tomato paste
- 1 garlic
- 1 egg
- 475 ml water
- 450 gr beef
- 260 gr sausage
- 240 gr ricotta cheese
- 110 gr lasagna noodles
Joey's Grilled Hamburger Supreme
- 1 round (ground)
- 1 old bay seasoning
- 55 gr butter
- 45 ml cajun garlic sauce (power)
- 28 gr italian bread crumbs
- 16 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper (white)
- 1 gr black pepper
Joyce's Indonesian Fried Rice
- 50 per
- 2 serrano chiles (red)
- 1 in tamarind pulp (chunk)
- 1/2 english cucumber
- 700 gr long rice (cooked grain white)
- 100 gr green peas
- 90 gr shrimp
- 90 gr purple cabbage (shredded)
- 70 gr chicken (diced cooked)
- 65 gr pepper (diced red)
Kabocha Squash Chowder
- 6 bacon (diced)
- 2 stalks celery dice
- 2 bay leaves
- 1 1/2 kabocha peel
- 1 onion peel (yellow)
- 1 bell pepper dice (red)
- 1 smoked almonds (chopped)
- 1,900 ml chicken stock
- 16 gr flour
- 8 gr garlic (chopped)
Kai's Spinach Pie
- 5 egg whites
- 1 onion
- 1 phyllo dough
- 110 gr fatfree cheddar cheese
- 4 gr fatfree mozzarella cheese
- 3 gr pepper
- 2 packages spinach (fresh)
- 1 package mushrooms (fresh)
Kalbsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 egg
- 1 onion
- 1,000 gr leg of veal
- 800 gr boned veal breast
- 475 ml beef broth (hot)
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 16 gr cornstarch
Kalbsschnitzel Mit Joghurt
- 260 gr veal (sliced thin)
- 220 ml yogurt container
- 120 ml evaporated milk
- 45 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 4 slices apples
Kalbsschnitzel Mit Joghurt
- 260 gr veal
- 230 ml yogurt
- 120 ml evaporated milk
- 45 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 4 slices apples
Kalbsschnitzel Mit Joghurt
- 260 gr veal
- 230 ml yogurt
- 120 ml evaporated milk
- 45 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 4 slices apples
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kale And Potato Soup
- 4 potatoes
- 2 kale
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Kale& Potato Soup
- 4 potatoes
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Kalsbrust Mit Krauterfullung
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
- 7 gr parsley (fresh)
Kalsbrust Mit Krauterfullung
- 350 degree
- 4 mushroom (pieces)
- 3 eggs
- 1 onion
- 1,000 gr boned leg of veal
- 800 gr boned veal breast
- 475 ml beef broth
- 230 gr beef (ground)
- 200 ml sour cream
- 55 gr bread crumbs
Kasha Rustica
- 1 kasha
- 1 egg
- 475 ml vegetable stock
- 120 gr onions (finely chopped)
- 100 gr pasta shells
- 80 gr mushrooms
- 28 gr margarine
- 1 gr salt
- 1 gr pepper (freshly ground)
Ken's East Bay Hotel Corn Chowder
- 700 ml milk
- 700 ml cream style corn
- 450 gr potatoes (peeled)
- 700 ml chicken broth divided
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 30 ml cooking oil
- 16 gr flour
- 8 gr cornstarch
Kentucky Fried Chicken
- 250 gr flour
- 28 gr paprika
- 18 gr salt
- 18 gr pepper
- 16 ml mustard (ground)
- 16 gr jamaica ginger (ground)
- 6 gr french thyme (ground)
- 3 gr garlic salt
- 2 gr oregano (ground)
- 1 gr sweet basic leaves
Kes�keitto
- 4 carrots
- 4 radishes (red)
- 2 potatoes (new)
- 1 cauliflower flowerettes
- 1 egg yolk
- 2,800 gr pot
- 250 gr string beans
- 240 ml milk
- 150 gr green peas
- 120 gr shrimp