Using ingredient pepper

Italian Envelopes

• 20 won-ton wrappers (square)
• 1 egg
• 60 ml vegetable oil
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr leaf oregano (dried)
• 1 gr pepper

Italian Garden Saute

• 260 gr zucchini
• 160 gr tomatoes
• 150 gr kernal corn (whole)
• 100 gr green pepper
• 60 ml sweet cream butter
• 40 gr onion (chopped)
• 4 gr sugar
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano leaves

Italian Grilled Tuna

• 1/2 thinly scallions (sliced)
• 180 ml extra-virgin olive oil
• 130 gr tuna steaks about
• 65 gr jarred peppers (marinated roasted drained)
• 60 ml lemon juice (fresh)
• 18 gr capers (drained)
• 14 gr parsley (minced)
• 12 gr oregano (minced fresh)
• 4 gr oregano (dried)
• 1 gr salt

Italian Herb Dressing

• 1 clove garlic
• 160 ml vegetable oil
• 120 ml wine
• 5 ml dry mustard
• 1 gr salt
• 1 gr pepper (crushed red)
• 1 gr basil leaves (dried)
• 1 gr oragano leaves (dried)

Italian Lasagna

• 18 noodles
• 14 cans
• 3 eggs (beaten)
• 1,000 gr beef (lean ground)
• 700 gr ricotta cheese
• 700 ml tomato sauce
• 575 gr tomato paste
• 525 ml water (hot)
• 160 gr mozzarella cheese (shredded)
• 110 gr lasagna noodles (cooked)

Italian Marinated Chicken

• 2 garlic (cloves finely chopped)
• 1 size food storage bag
• 525 gr chicken (pieces)
• 80 ml vegetable oil
• 60 ml lemon juice
• 1 gr oregano
• 1 gr basil leaves
• 1 gr pepper

Italian Marinated Mushrooms

• 1 clove garlic
• 160 gr mushrooms (fresh)
• 120 ml olive oil
• 60 ml lemon juice
• 7 gr parsley (chopped fresh)
• 2 gr salt
• 1 gr pepper (freshly ground)
• 2 slices green onions with tops

Italian Meat Sauce Mix

• 10 cauliflower (frozen)
• 1 carrot
• 1 onion
• 1 water
• 1,900 ml water
• 900 gr beef (lean ground)
• 550 gr tomato puree
• 375 gr tomato paste
• 260 gr mild italian sausage
• 110 gr broccoli (frozen)

Italian Pepper Sausage

• 1 clove garlic
• 1 onion
• 1,200 gr course pork (ground)
• 375 gr salt pork
• 240 ml wine (red)
• 28 gr paprika
• 18 gr salt
• 18 gr pepper (crushed red)
• 14 gr black pepper (freshly ground)
• 8 gr fennel

Italian Potato Salad

• 2 pimientos (diced)
• 1 bell pepper
• 1 onion
• 1 water
• 1,900 ml saucepan
• 575 gr potatoes
• 120 gr artichoke hearts (marinated)
• 40 gr olive
• 34 gr ripe olives
• 30 ml vinegar (white)

Italian Sausage

• 1,300 gr pork butt
• 14 gr salt
• 10 gr fennel seed
• 8 gr pepper (crushed hot)

Italian Sausage 1

• 6 pressed garlic (cloves)
• 2 bay leaves
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 8 gr pepper (crushed red)
• 8 gr salt
• 7 gr paprika
• 6 gr fennel seeds
• 6 gr black pepper
• 2 gr thyme

Italian Sausage Sweet

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Italian Sirloin Stew

• 2 zucchini
• 2 onions
• 1 garlic clove
• 450 gr sirloin steak
• 425 gr tomatoes
• 240 ml beef broth
• 30 ml olive oil
• 1 gr basil
• 1 gr pepper (red)
• 1/4 slices parmesean cheese

Italian Spaghetti Sauce

• 4 garlic (cloves)
• 2 bay leaf
• 1 pepper
• 1 salt
• 525 gr tomatoes (canned)
• 525 gr italian sausage
• 150 gr tomatoe paste
• 120 ml water
• 80 ml wine
• 16 gr onion

Italian Spinach Ricotta Quiche

• 9 pie shell
• 2 eggs
• 1 unbaked
• 220 gr ricotta cheese
• 95 gr onion (minced)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Italian-cheese Dressing

• 1 garlic clove
• 325 ml salad oil
• 120 ml vinegar
• 20 gr parmesan cheese
• 14 gr sugar
• 6 gr salt
• 3 gr celery salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr paprika

Italian-style Broccoli

• 1 clove garlic
• 1 pepper (dried hot red)
• 325 gr broccoli
• 30 ml dry wine (white)
• 16 ml olive oil

Italian-style Fish And Vegetables

• 1 1/2 catfish
• 500 gr mixed vegetables (frozen)
• 28 gr parmesan (grated)
• 26 gr mushrooms (sliced)
• 9 gr olive
• 1 gr fennel
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 2 slices tomatoes

Italian-style Vegetables With Pasta

• 4 tomatoes
• 3 pepper
• 2 1/2 of your (servings)
• 2 zucchini
• 1/2 onions
• 400 gr tomatoes
• 30 ml stock
• 12 gr oregano (fresh)
• 4 gr basil (fresh)
• 1 gr salt