Using ingredient pork
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Chili Verde Stew
- 75 stalks celery w
- 75 potatoes (diced)
- 75 tomatoes (chopped)
- 24,800 gr corn kernels (canned)
- 35,500 ml chicken broth
- 19,400 gr pork (boneless)
- 12,700 gr green chili peppers
- 550 ml vegetable oil
- 150 gr cumin (ground)
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese Tacos
- 1 oil for deep-frying
- 3/4 won-ton wrappers
- 270 gr pork
- 50 gr celery
- 30 gr onion
- 16 ml soy sauce (light)
- 12 gr oriental mushrooms (dried)
- 3 gr curry powder
- 1 gr pepper (white)
Chinese: Crab Meat Lion's Head
- 2 eggs
- 2 scallions
- 260 gr pork (ground)
- 200 gr celery
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sherry
- 8 gr cornstarch
- 8 gr cornstarch mixed with
- 3 gr salt
Chinuku Jushi
- 3 araimo
- 3 mushrooms (dried)
- 1 nishime konbu
- 1,400 ml chicken broth
- 475 gr rice
- 260 gr pork (lean)
- 60 ml soy sauce
- 18 gr sengiri daikon
Chocolate Chili
- 5 onion
- 3 masa harina
- 700 ml water
- 700 ml water
- 475 ml tomato juice
- 475 gr pinto beans
- 400 gr pork (lean)
- 240 ml olive oil
- 40 gr chili powder
- 24 gr cinnamon
Chorizo A La Mexicana
- 1 garlic clove
- 260 gr pork (lean)
- 30 ml vinegar
- 18 gr chili powder
- 3 gr salt
- 2 gr oregano
Chorizo-Mexican Sausage
- 6 garlic (cloves)
- 1 sausage casing
- 525 gr pork
- 120 ml vinegar
- 120 ml sherry
- 65 gr pork fat
- 18 gr chili powder
- 14 gr paprika
- 6 gr salt
- 3 gr pepper
Choucroute Garnie
- 8 juniper berries
- 3 sauerkraut
- 2 gin
- 1 knackwurst
- 1 bacon
- 400 gr pork
- 260 gr sausage
- 120 ml wine
Chow Fun Noodles
- 1 sedame seeds (toasted)
- 1 shoyu
- 1/4 ajinomoto
- 240 ml water
- 130 gr pork
- 120 gr shrimp (fresh)
- 120 gr green onion
- 65 gr pkg chow fun noodles
- 30 ml oil
- 3 gr salt
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)
Country Pate
- 2 garlic (cloves)
- 1 cornichon pickle for (garnish)
- 400 gr pork (boneless)
- 260 gr veal (boneless)
- 260 gr pork fatback (fresh)
- 180 ml dry wine (white)
- 28 gr brandy
- 30 ml oil
- 2 slices onions
Country Ribs With Apples And Kraut
- 16 sauerkraut
- 1 onion
- 1 apple
- 800 gr pork
- 80 gr mushrooms
- 55 gr brown sugar
- 1 gr celery seed
Doc Martin's Green Chili
- 2 tabasco
- 1 green chiles
- 1 onion
- 1 clove garlic
- 1 tomato
- 1 mexican beer
- 425 gr chicken
- 230 gr beef (ground)
- 220 gr roast beef
- 130 gr pork (ground)
Dragon Den's Hot & Sour Soup
- 1 egg
- 1 oil for frying
- 1/4 bamboo shoots
- 1/4 wood ears
- 190 gr tofu
- 34 gr pork (raw)
- 24 gr cornstarch
- 22 gr mushrooms
- 16 ml wine vinegar (white)
- 7 ml sesame oil
Dymamite Chili With Beans
- 1 garlic clove (minced)
- 1 jalapeno pepper (diced)
- 1/2 green pepper (chopped)
- 300 gr tomatoes (whole)
- 170 gr pork (boneless cut into)
- 120 gr soaked pinto beans
- 90 gr stew meat cubed
- 18 gr chili powder
- 16 gr tortilla flour mixed in
- 16 ml oil