Using ingredient pork
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Basic Irish Sausages
- 400 gr pork (lean)
- 130 gr pork fat
- 30 gr breadcrumbs (white)
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper sage (fresh ground dried)
Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Beggar's Chicken
- 4 wet modeling clay
- 3 lotus leaves (dried)
- 950 gr frying chicken
- 130 gr pork (ground)
- 30 ml mustard green (salted)
- 16 ml sherry
- 16 ml dark soy sauce
- 16 ml peanut oil
- 4 gr sugar
- 5 ml sesame oil
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley
Boudin Du Pays
- 5 onions salt (chopped)
- 2 pig necks
- 1 pigs lung
- 1/2 pigs heart
- 525 gr pork
- 270 gr pork blood
- 5 gr flour
Braised Meat Loaf
- 3 eggs
- 450 gr beef (ground)
- 425 gr smoked ham (ground)
- 260 gr pork (ground)
- 120 ml vegetable oil
- 55 gr dry bread crumbs
- 38 gr instant corn tortilla mix
- 6 gr salt
- 1 gr pepper
- 1 gr nutmeg
Bullard's Best Yet Chili
- 2 garlic clove
- 1/4 cilantro
- 400 gr stewed tomatoes (canned)
- 325 gr venison get butcher to mix
- 170 gr onion (chopped)
- 130 gr green bell pepper (chopped)
- 130 gr pork
- 120 gr pinto beans
- 55 gr butter
- 34 gr chili powder
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Country Meatballs And Peppers
- 1 onion
- 1 egg
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 65 gr pitted black olives
- 45 ml olive oil
- 28 gr fine dry bread crumbs
- 7 gr parsley (chopped fresh)
- 3 gr salt
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Caribou Burgers
- 1 caribou (ground)
- 1 egg
- 1/2 onion
- 65 gr pork (ground)
Caribou Sausage #1
- 15 caribou
- 1 liquid smoke
- 1,300 gr pork
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger
- 18 gr nutmeg
- 16 gr pepper
- 7 gr garlic powder
Caribou Sausage#1
- 15 caribou
- 1 liquid smoke optl
- 1 sausage casings
- 1,300 gr pork (fresh)
- 160 gr salt
- 85 ml water
- 26 gr paprika
- 22 gr ginger (ground)
- 18 gr nutmeg (ground)
- 16 gr pepper black
Caribou Sausage#3
- 4 caribou
- 1 onion (chopped)
- 575 gr potatoes (grated)
- 525 gr pork (lean)
- 18 gr salt
- 2 gr allspice
- 1 gr pepper
- 1 gr cayenne
- some sausage casings
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Cevapcici
- 4 garlic (finely minced cloves)
- 1 egg (beaten white)
- 1/2 lamb (ground)
- 450 gr beef (lean ground)
- 130 gr pork (ground)
- 6 gr cracked
- 5 gr baking soda
- 3 gr salt
Cevapcici
- 5 garlic (cloves)
- 1 lamb (ground)
- 1 onion (yellow)
- 1 by
- 1 yoghurt sauce
- 1 yoghurt
- 1/2 cucumber
- 260 gr veal (ground)
- 260 gr pork (ground)
- 20 gr hungarian paprika (hot)
Chalupas With Chipotle Chiles
- 3 garlic
- 3 chipotle peppers
- 800 gr pork
- 500 gr beans
- 110 gr chiles
- 8 gr chili powder
- 3 gr salt
- 2 gr oregano
- 2 gr cumin
Chasing Chili
- 2 alt
- 2 garlic (cloves)
- 1 1/2 epper
- 1 water
- 1/2 arsley
- 1/2 utter
- 1/2 umin seeds
- 1/2 sg
- 3/8 hili powder
- 1,100 gr chuck
Chaurice
- 5 yd sausage casing
- 3 sprigs parsley (chopped)
- 2 onions (chopped)
- 1 clove garlic (crushed)
- 1,800 gr pork (fresh)
- 18 gr salt
- 6 gr black pepper (fresh ground)
- 3 gr chili pepper (crushed)
- 1 gr paprika
- 1 gr cayenne pepper
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork