Using ingredient pork
Easy Bar
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 8 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Easy Barbecued Chicken Casserole
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 26 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Easy Laulau
- 8 ti leaves
- 2 liquid smoke
- 800 gr pork (boneless)
- 250 gr butterfish (salted)
- 130 gr luau leaves (frozen)
Easy Pot
- 1 onion
- 475 gr pork (lean)
- 290 gr vegetables mixed as desired
- 240 ml beef broth
- 28 gr butter
- 5 slices carrots
- 2 slices leeks
- some salt and pepper
Eggplant W/ Chopped Pork
- 8 scallions
- 5 garlic (cloves)
- 3 dark soy
- 2 eggplant
- 1 chilli paste (cubes)
- 160 ml water
- 130 gr pork (ground)
- 75 ml oil
- 16 ml sesame oil
- 14 gr sugar
Empanaditas
- 1 d -pepper (crushed red)
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Five Fragrant Spice Pork
- 1/2 chinese five-spice powder
- 130 gr pork (lean)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml sherry
- 4 gr sugar
- 3 gr cornstarch
- 1 gr salt
Four-bean Casserole
- 1 green pepper (chopped)
- 500 gr kidney beans (rinsed)
- 425 gr pinto beans (rinsed)
- 260 gr pork
- 240 ml chili sauce
- 55 gr packed brown sugar
- 1 gr french style green beans
- some green onions
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Fried Lumpia
- 3 egg yolks
- 2 green onions
- 1/2 garlic clove
- 240 ml water
- 130 gr pork (ground)
- 120 gr shrimp (uncooked)
- 100 gr sugar
- 60 ml cider vinegar
- 50 gr jicama (diced peeled)
- 45 gr mushrooms (minced)
Fried Wontons With Orange Dipping Sauce
- 20 wonton wrappers
- 4 calorie orange (reduced)
- 3 squares
- 34 gr scallions (finely chopped)
- 30 ml teriyaki sauce
- 22 gr chinese (finely shredded)
- 16 gr pork (cooked ground)
- 16 ml peanut oil
- 10 ml sodium soy sauce (reduced)
- 10 ml hoisin sauce
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Goan Style Hot And Sour Pork
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water
- 45 ml water to the blender
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Grandma's Italian Sausage
- 260 gr pork (ground)
- 3 gr salt
- 3 gr pepper (red)
- 2 gr fennel seeds
Granny Fearing's Kentucky Baked Beans
- 350 degree oven
- 2 casserole
- 1 onion (finely chopped)
- 1/2 smoked bacon thickly
- 350 ml heinz ketchup
- 350 gr pork
- 250 gr brown sugar packed (light)
- 30 ml molasses
- 32 gr heinz sweet gherkin pickle
- 16 ml mustard (yellow)
Green Beans With Fermented Black Beans And Pork Sauce
- 500 gr chinese green beans
- 130 gr pork (lean ground)
- 60 ml chicken stock
- 30 ml water
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 5 gr cornstarch
- 2 gr ginger (fresh minced)
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)
Guisadong Sitao
- 2 clove garlic (minced)
- 800 gr chinese long beans
- 65 gr pork (sliced)
- 65 gr shrimp shelled
- 60 ml shrimp juice
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 slices onion (sliced)
- 1 slice tomato (sliced)
Hackbraten
- 5 garlic (cloves)
- 2 eggs
- 2 lard
- 1 onion
- 1 clove garlic
- 250 gr beef (ground)
- 140 gr pork (ground)
- 100 gr breadcrumbs (plain)
- 1 gr sugar
- 1 slice onion
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar