Using ingredient potatoes
Cod Chowder
- 475 ml water
- 210 gr pacific
- 150 gr potatoes (peeled diced raw)
- 120 ml clam juice
- 60 gr onion (chopped)
- 45 gr butter
- 32 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 4 slices bacon
Cod Fish A La Mode August 1997
- 3 tomatoes (peeled)
- 1 bell pepper seeded
- 450 gr codfish (salted)
- 120 ml olive oil
- 28 gr butter
- 3 gr parsley (chopped)
- 1 gr cumin
- 4 slices potatoes
- 3 slices onions (finely sliced)
- 1 slice egg (hard boiled sliced)
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corn, Sausage And Bell Pepper Chowder
- 1 bell pepper seeded (red)
- 1/2 green bell pepper seeded
- 550 gr corn (frozen thawed)
- 290 gr potatoes (red cut into)
- 475 ml chicken broth
- 180 gr onion (chopped)
- 80 ml skim milk
- 80 ml cream (light)
- 28 gr saute butter
- 4 gr garlic (chopped)
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Creamy Potato Wedges
- 4 potatoes
- 1 seasonings
- 1 seasoning salt
- 1 bacon
- 1 milk
- 1 package cream of chicken soup
Creamy Turkey
- 3 zucchini
- 2 sweet potatoes
- 2 potatoes
- 2 turkey (diced)
- 1 onion
- 1 bunch broccoli
- 1,900 ml turkey broth
- 475 ml cream (light)
- 55 gr butter
- 50 gr celery
Crock-pot Beef Vegetable Soup
- 3 potatoes
- 3 peppercorns
- 2 carrots
- 2 beef bouillon (cubes)
- 1 garlic clove
- 1 bayleaf
- 1 celery stalk
- 1 onion
- 500 gr mixed vegetables (frozen)
- 450 gr stew beef
Crockpot Basic Pot Roast
- 7 potatoes
- 7 carrots
- 5 onions
- 3 beef bouillon (cubes)
- 1 seasoned salt
- 2,500 gr pot roast
- 180 ml water
Crockpot Chicken And Cornmeal Dumplings
- 8 juice
- 6 drops
- 1 1/4 biscuit baking mix
- 1 nbsp
- 1/2 v
- 300 gr potatoes
- 280 gr green beans (frozen cut)
- 280 gr chicken
- 400 ml chicken broth
- 160 ml milk
Crockpot Coq Au Vin
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
Crockpot Neapolitan Chicken
- 6 potatoes
- 3 chicken bouillion (cubes)
- 2 green peppers
- 1 onion
- 1 garlic clove
- 1,600 gr chicken (pieces)
- 950 ml spaghetti sauce
- 9 gr parsley
- 1 gr pepper
- 1 gr basil
Crockpot Pork Roast
- 8 carrots
- 6 potatoes
- 1 onion quartered
- 1/2 onion soup mix
- 1,000 gr pork roast
- 240 ml water
Dijon Chicken Kabobs
- 16 mushrooms stems removed
- 16 cherry tomatoes
- 290 gr potatoes (red halved)
- 270 gr chicken breast in (skinless boneless cut)
- 45 ml honey
- 30 ml dijon mustard
- 16 ml lemon juice (fresh)
- 1 gr thyme (dried)
- 1 gr black pepper (freshly ground)
Dilled Chicken Fricassee
- 8 potatoes (new)
- 4 bone-in chicken breast
- 1 whisk until smooth
- 475 ml chicken broth
- 270 gr asparagus (fresh)
- 40 gr all purpose flour
- 20 gr dill (fresh)
- 18 gr dill
- 16 ml lemon juice
- 16 ml vegetable oil