Using ingredient potatoes
Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Green Beans Braised With Mint & Potatoes
- 2 potatoes
- 500 gr green beans (fresh)
- 240 ml tomato juice
- 45 ml olive oil
- 2 gr parsley (chopped fresh)
- some salt
Grunkohlsuppe
- 4 potatoes
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Grunkohlsuppe
- 4 potatoes
- 2 kale
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Gulyassuppe
- 3 tomatoes (peeled)
- 3 beef franks (cooked)
- 1 garlic clove (crushed)
- 1 lemon juice
- 1/2 caraway seed
- 1/4 bacon (diced)
- 1,400 ml beef stock
- 270 gr soup meat cubed (finely)
- 210 gr potatoes (peeled)
- 180 ml water
Haggerty
- 3 potatoes
- 2 bacon fat
- 1 onion
- 55 gr cheddar cheese
Halfway House Pot Roast
- 6 onions
- 6 carrots
- 6 potatoes
- 5 pepper corns
- 1,400 gr beef (lean)
- 110 gr butter
- 16 gr horseradish (grated)
- 14 gr good rum
- 4 gr sugar
- 3 gr salt
Ham & Hominy Chowder
- 1 onion
- 350 ml milk
- 290 gr potatoes (red)
- 280 gr ham (cooked)
- 50 gr celery
- 16 ml vegetable oil
- 8 gr flour
- 4 gr salt
- 3 gr thyme leaves (dried)
- 1 gr black pepper
Ham And Potato Pancakes
- 3 potatoes
- 1 egg
- 230 gr ham (chopped cooked)
- 45 ml vegetable oil
- 40 gr chives (chopped)
- 34 gr parlsey (chopped fresh)
- 16 gr all purpose flour
Ham Apple Pie
- 5 green apples
- 4 potatoes
- 2 onions
- 1 cube bouillon
- 1,700 gr ham
- 240 ml water
- 45 gr melted butter
- 9 gr mixed vegetable seasoning
- 1 gr sage
Hamburger Chowder
- 3 garlic (cloves)
- 1 green bell pepper
- 1/2 onion
- 325 gr hamburger
- 24 gr flour
- 18 gr chili powder
- 3 slices potatoes
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic
Hashed Brown Omelet
- 4 eggs
- 3 potatoes
- 120 gr swiss cheese (shredded)
- 60 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 4 slices bacon
Hearty Chicken Soup
- 156 5/8 mg sodium with salt included
- 43 7/8 mg cholesterol
- 19 1/2 protein
- 14 1/2 carbohydrates
- 12 black peppercorns (whole)
- 3 5/8 total fat
- 1 cinnamon sticks
- 1/2 per (serving)
- 1/2 saturated fat
- 1,400 ml water
Hearty Halloween Soup
- 6 tomatoes
- 2 garlic (cloves)
- 2 vermicelli
- 1 turkey (ground)
- 1 cube vegetable
- 1 bay leaf
- 1 leftover turkey gravy
- 1,400 ml water
- 150 gr potatoes (red)
- 120 gr onion (chopped)
Henderson Boiled Crawfish
- 25 crawfish
- 8 ths
- 6 lemons
- 6 onions
- 3 ga water
- 2 salt
- 1 potatoes
- 1/2 black pepper
- 270 gr pepper (red)
Hortosoupa
- 4 carrots
- 2 onions
- 1 d -pepper
- 1 croutons
- 2,400 ml water
- 575 gr potatoes
- 450 gr ripe tomatoes
- 28 gr shortening
- 8 gr coarse salt
- 1 package tomatoes (whole)
Irish Lamb Stew
- 3 onions (boiled)
- 2 rutabagas
- 1 leg of lamb (boneless)
- 1 clove of garlic
- 1 bay leaf
- 475 ml beef stock
- 375 gr peas (frozen)
- 290 gr potatoes
- 16 ml oil
- 5 gr flour
Irish Lambpot
- 29 lamb shoulder
- 4 potatoes
- 3 carrots
- 3 cm
- 2 onions
- 2 turnips
- 2 celery stalks
- 2 garlic (cloves)
- 1 cabbage
- 4 gr majoram
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)
Italian Braised Lamb & Potatoes
- 4 cm pcs
- 4 cm (pieces)
- 3 garlic (cloves crushed)
- 2 brown onions
- 1 kg lamb
- 325 gr potatoes
- 250 gr lamb
- 75 ml olive oil
- 1 slice capsicum (red)
- some italian parsley
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk