Using ingredient potatoes
Dilled Potato
- 4 potatoes (red)
- 50 gr celery (chopped)
- 45 ml wine vinegar (white)
- 16 gr thinly green onions (sliced)
- 16 ml vegetable oil
- 5 ml water divided
- 2 gr dillweed
- 2 gr sugar
- 1 slice unpeeled apple (red)
Down East Fish Hash
- 2 melted fat
- 2 fish
- 2 eggs
- 1 none
- 1 onion
- 300 gr potatoes
- 160 ml evaporated milk
- 5 ml worcestershire sauce
- 3 gr salt
Drunken Chicken Soup
- 4 potatoes
- 2 garlic (cloves)
- 1 chicken
- 1 onion
- 1/2 green pepper
- 180 ml wine (white)
- 170 ml tomato sauce
- 2 slices stalks celery
Dutch Oven
- 3 onions (cut)
- 270 gr stew meat
- 260 gr sausage patties
- 220 gr cheddar cheese
- 6 slices potatoes (sliced)
- 2 slices green peppers (sliced)
- 1 package stew seasoning
- 1 package carrots (sliced)
- 1 package celery (sliced)
Dutch Oven Pot Roast
- 325 degree
- 8 carrots
- 6 potatoes
- 5 round boan pot roast
- 2 chunks
- 160 gr pkg of okra be substituted (frozen)
- 120 gr apple cider
- 120 gr okra (fresh)
- 120 ml barbecue sauce
- 8 gr shortening
End Of Summer Stew
- 12 tomatoes (fresh)
- 6 potatoes
- 2 onions
- 1 garlic clove
- 1 summer squash
- 700 gr beef stew meat
- 525 gr green beans (fresh cut)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn (cut)
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
French Potato Salad With Tarragon Vinaigrette
- 700 gr potatoes (red)
- 80 ml wine vinegar
- 60 gr onion (chopped red)
- 30 ml olive oil
- 26 gr parsley (chopped fresh)
- 16 gr grainy
- 2 gr tarragon (dried)
- 5 slices mm
- some pepper to
Fresh Green Chile Soup With Tumbleweed Greens
- 12 green anaheim chiles
- 6 stock
- 3 garlic (cloves)
- 2 bell peppers (red)
- 2 potatoes
- 1/4 tumbleweed greens
- 7 gr salt
- 3 gr black pepper
Garden Vegetarian Chowder
- 450 gr potatoes
- 350 gr vegetable
- 190 gr rutabaga
- 190 gr carrot
- 150 gr corn niblets
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 34 gr sweet green pepper
- 9 gr dill
Garlic Soup#2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Gillan's Liver Bologna
- 3 liver
- 1/4 slab bacon
- 2,300 gr potatoes
- 325 gr graham flour
- 280 gr flour
- 120 ml buttermilk
- 34 gr salt
Glitscher
- 3 potatoes (raw)
- 2 eggs
- 700 gr potatoes
- 60 ml water
Glitscher
- 3 potatoes (raw)
- 2 eggs
- 700 gr potatoes
- 60 ml water
Golden Cream Potato Soup
- 1 cube chicken bouillon
- 475 ml milk
- 450 gr potatoes (diced)
- 350 ml boiling water
- 130 gr velveeta cheese (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr parsley flakes
Golden Kringel Beet & Potato Salad
- 4 potatoes
- 2 beets
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml mayonnaise
- 150 gr herring fillets
- 30 ml vinegar
- 30 ml prepared mustard
- 26 gr sugar
Grandma's Chicken And Dumpling Soup
- 6 peppercorns
- 3 chicken boullion (cubes)
- 1 fryer
- 1 egg
- 1 bay leaf
- 1,400 ml water (cold)
- 800 gr chicken
- 300 ml cream chick
- 300 ml cream mush
- 250 gr flour
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Grated Potato Quiche
- 3 eggs
- 1 onion (diced)
- 600 gr potatoes (grated)
- 325 gr ham (chopped)
- 240 ml cream (light)
- 190 gr cheese (shredded)
- 130 gr broccoli (chopped)
- 90 gr onion (chopped)
- 32 gr flour
- 1 gr nutmeg